Salsa Essentials Down Dirty Pico De Gallo Recipes
PICO DE GALLO SALSA
Salsa Mexicana or Pico de Gallo Salsa as it is known in some areas of México, is one of the simplest of Salsas and it can be ready in a matter of minutes to top your grilled chicken, steaks or fish. I hope you enjoy this delicious recipe.
Provided by Mely Martínez
Categories Salsas
Time 10m
Number Of Ingredients 6
Steps:
- You can prepare the ingredients ahead of time, making sure they are stored in the refrigerator in separated containers as shown in the picture.
- Put the chopped tomato, onion, serrano pepper in a bowl. Add the cilantro, the lime juice and salt, mix gently until all the ingredients are coated with the lime juice. You can eat this pico de gallo salsa right away or cover and refrigerate for 30 minutes before serving to enhance the flavors.
Nutrition Facts : Calories 4 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 73 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PICO DE GALLO
Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!
Provided by Rachel Love
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 3h20m
Yield 12
Number Of Ingredients 9
Steps:
- Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 9.6 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.2 mg, Sugar 1.1 g
SALSA ESSENTIALS: DOWN & DIRTY PICO DE GALLO
This is a simple recipe to prepare, and tweaking the salt and lime juice just just right, you will come up with some wonderful flavors. I use it as a dip for chips, as a salsa for quesadillas; just about anywhere you would use salsa. FYI: The longer it sets, the better it tastes. Time is this recipe's friend. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Salsas
Number Of Ingredients 8
Steps:
- PREP/PREPARE
- Gather your Ingredients (mise en place).
- Chop the onions and the tomatoes.
- Chef's Tip: You should have equal amounts of the tomatoes and onions.
- Combine the tomatoes, onions, cilantro, jalapeños, lime zest, and garlic (if using) in a non-reactive bowl, and thoroughly combine.
- Add the cumin, salt, and lime juice, to taste.
- Chef's Note:: I typically like a bit more lime juice, but that is just me.
- Cover, and let sit in the fridge for a few hours before using... The longer it sits, the better it will taste. Give the ingredients a chance to know one another.
- Chef's Note: Let the salsa come to room temperature before serving.
- PLATE/PRESENT
- Serve with chips, or anything else that comes to mind. Enjoy.
- Keep the faith, and keep cooking.
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