FRUIT NUT BREAD (SUGAR FREE - SPLENDA)
Modified from a Good Housekeeping recipe, it can be done with almost any combination of dried fruit and nuts. Whatever you have round: Dates, raisins, cranberries, apricots, cherries, pecans, hazelnuts, walnuts, etc. Serve warm with a cinnamon spiced butter or lightly toasted and spread with cream cheese.
Provided by MandAs
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F.
- In large bowl, combine flour, Splenda, baking powder, and salt. W.
- Cut butter into the mixture using a fork until crumbly. You can also use a food processor.
- Add ricotta, dried fruit, nuts, vanilla, lemon zest, and eggs. Knead dough just enough to blend in these ingredients.
- Form dough into desired loaf shape. And lay on a greased baking pan. Parchment paper will work here too.
- Bake for 1 hour.
Nutrition Facts : Calories 405.6, Fat 18.6, SaturatedFat 9.7, Cholesterol 92.9, Sodium 242.1, Carbohydrate 50.4, Fiber 3.7, Sugar 0.6, Protein 10.9
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