TRADITIONAL MEXICAN SOPA (SOPITA RECIPE)
Warming and delicious, this Mexican Sopa (soup) recipe is loaded with comforting goodness and basic ingredients. It's so flavorful and so easy to make!
Provided by Ana Frias
Categories Side Dish
Time 35m
Number Of Ingredients 9
Steps:
- In a 4-qt. saucepan, heat the oil over medium heat. Saute the pasta until slightly browned. Keep stirring constantly to brown all sides. About 5 minutes.
- Add the onions and saute for another 1 to 2 minutes until soft.
- Add the broth, tomato sauce, beef bullion, cilantro, pepper & salt.
- Bring to a boil, and reduce heat to medium low; simmer until the noodles are tender, about 15 minutes.
Nutrition Facts : ServingSize 2 cups, Calories 241 kcal, Sugar 8 g, Sodium 1897 mg, Fat 5 g, SaturatedFat 1 g, Carbohydrate 47 g, Fiber 1 g, Protein 7 g
ORE-IDA SLOW-COOKER LOADED POTATO SOUP
This rich and creamy potato soup with Cheddar cheese, hash brown potatoes, and bacon is comfort food at its finest.
Provided by Ore-Ida
Categories Trusted Brands: Recipes and Tips Ore-Ida®
Time 3h15m
Yield 12
Number Of Ingredients 8
Steps:
- Mix cream cheese, sour cream and pepper in slow cooker sprayed with cooking spray until blended. Gradually stir in milk.
- Add potatoes, cheese and bacon; mix well. Cover with lid.
- Cook on LOW 3 to 4 hours (or on HIGH 1 to 2 hours).
- Sprinkle with onions before serving.
Nutrition Facts : Calories 315.6 calories, Carbohydrate 20.4 g, Cholesterol 72.1 mg, Fat 21.7 g, Fiber 1.8 g, Protein 11.7 g, SaturatedFat 12.8 g, Sodium 311.7 mg, Sugar 3.9 g
SOPA DE PAPAS (POTATO SOUP)
This soup can be served hot as a traditional soup, but I also love it served cold for lunch on a hot day. It's mild - not spicy at all, but with lots of flavor.
Provided by puppitypup
Categories Potato
Time 45m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 12
Steps:
- In pan large enough to hold all ingredients, saute onions and celery in butter for 5 minutes.
- Add potatoes, water and bouillon. Heat to boiling.
- Simmer, covered, for 30 minutes.
- Place 1/2 potato and liquid mixture in blender, cover and process on low just until smooth.
- Pour into serving bowl and repeat with remaining potato and liquid mixture.
- Whisk in remaining ingredients, except taco sauce, until smooth. serve warm or chill 2 hours before serving.
- Garnish with taco sauce.
Nutrition Facts : Calories 228.9, Fat 14.1, SaturatedFat 8.7, Cholesterol 35.9, Sodium 963, Carbohydrate 22.9, Fiber 2.7, Sugar 2.9, Protein 4.3
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