Shrimp Crab Pizza Recipes

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SHRIMP & CRAB ALFREDO PIZZA



Shrimp & Crab Alfredo Pizza image

I make these with flour tortilla crusts. They are easy to make and absolutely fabulous.

Provided by Robin Lieneke

Categories     Seafood

Time 45m

Number Of Ingredients 27

4 burrito sized flour tortillas
ALFREDO SAUCE
3 Tbsp butter, unsalted
3 Tbsp all purpose flour
1 1/2 c milk
1/4 tsp freshly grated nutmeg
1 can(s) canned crabmeat, flaked (6 oz)
1/4 c parmesan cheese
salt & pepper to taste
ONIONS & MUSHROOMS
1 c onions, chopped
1 c mushrooms, fresh, sliced
1 Tbsp butter, unsalted
1 Tbsp olive oil, extra virgin
1 clove garlic, minced
1 Tbsp worcestershire sauce
SHRIMP
2 lb shrimp, peeled and deveined, raw
2 Tbsp butter, unsalted
2 Tbsp olive oil, extra virgin
1 clove garlic, minced
2 Tbsp cilantro, fresh, chopped
1 1/2 Tbsp old bay seasoning
juice of 1 lemon
TOPPERS
2 c italian cheese, shredded
3 Tbsp cilantro, fresh, chopped

Steps:

  • 1. Put tortillas on cookie sheets and bake at 350 for 5-10 min till they get crispy
  • 2. Make Alfredo sauce: melt butter in saucepan add flour stir and cook for 3-4 min till it loses that raw flour smell. Add milk, then seasonings simmer, stirring constantly till thickened and bubbly. Add crab and cheese. Stir to combine. Spread 1/4 of sauce on each tortilla
  • 3. In sauté pan, melt butter, add oil put in onion and sauté for about 4-5 min till translucent. Add mushrooms and garlic. Sauté another 2-3 min. Add Worcestershire sauce and stir to coat. Put 1/4 of mixture on each pizza.
  • 4. In same pan melt butter and add oil. Add shrimp, garlic, lemon and seasonings. Sauté till shrimp is pink. Place 1/4 of shrimp on each pizza.
  • 5. Top pizzas with cheese and cilantro. Bake at 350 for 10-12 min till cheese is melted. Serve hot. Can cut into pieces or serve whole.

SEAFOOD PIZZA



Seafood Pizza image

I adapted this rich treat from a friend's seafood enchilada dish. The thick creamy cheese sauce is an ideal match for the scallops, shrimp and imitation crabmeat. Plus, it's special enough for guests and can be made in a hurry.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 12

1 package (6-1/2 ounces) pizza crust mix
3 tablespoons butter, divided
2 tablespoons all-purpose flour
3/4 cup whole milk
1/4 cup chicken broth
1/4 cup shredded Monterey Jack cheese
1/4 cup shredded Swiss cheese
1/4 pound uncooked bay scallops, chopped
1/4 pound peeled and deveined cooked shrimp, chopped
1/4 pound imitation crabmeat, chopped
2 cups shredded part-skim mozzarella cheese
Paprika, optional

Steps:

  • Prepare pizza dough according to package directions. Press onto a lightly greased 12-in. pizza pan; build up edges slightly. Prick dough thoroughly with a fork. Bake at 400° for 5-6 minutes or until crust is firm and begins to brown., Meanwhile, in a large saucepan, melt 2 tablespoons butter over medium heat. Stir in flour until smooth. Gradually stir in milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in Monterey Jack and Swiss cheeses until melted. Remove from the heat., In a large skillet, melt the remaining butter over medium heat. Add scallops; cook and stir for 3-4 minutes or until firm and opaque. Stir in the shrimp, crab and 3 tablespoons cheese sauce. Remove from the heat., Spread remaining cheese sauce over the crust. Top with the seafood mixture; sprinkle with mozzarella cheese and paprika if desired. Bake for 13-16 minutes or until golden brown. Let stand for 5-10 minutes before cutting.

Nutrition Facts : Calories 570 calories, Fat 28g fat (16g saturated fat), Cholesterol 141mg cholesterol, Sodium 926mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 1g fiber), Protein 35g protein.

SEAFOOD PIZZA



Seafood Pizza image

This was created to mimic the wonderful seafood pizza we used to enjoy at Pizzeria Uno in Cincinnati Ohio. It's especially easy with a boboli crust but making your own crust may taste better. I recommend using the fake crab rather than canned, but fresh crab would be best. It's rich and delicious. I love to dip it in cocktail sauce. YUMMY!!

Provided by Kimke

Categories     < 60 Mins

Time 35m

Yield 1 pizza

Number Of Ingredients 8

1 1/2 cups peeled cooked shrimp
1 cup crabmeat (can be fresh or imitation)
1 1/2 cups shredded mozzarella cheese
1/4 cup grated parmesan cheese or 1/4 cup romano cheese
3 -4 cloves minced garlic
1 teaspoon minced parsley
olive oil
1 pizza dough (you can make your own or use a Boboli type crust)

Steps:

  • Saute garlic in olive oil for several minutes.
  • Add shrimp and crabmeat, mixing well with garlic and olive oil.
  • Add parsley.
  • Sprinkle 1/2 cup mozzarella on pizza crust.
  • Place crab/shrimp mixture on crust.
  • Cover with remaining cheeses.
  • Bake according to your pizza crust directions (typically, bake pizza until crust is golden brown and cheese is melted and bubbling, about 15 minutes).
  • Cut and serve with cocktail sauce.

Nutrition Facts : Calories 625.6, Fat 44.8, SaturatedFat 26.4, Cholesterol 154.7, Sodium 1437.8, Carbohydrate 7.8, Fiber 0.2, Sugar 2.1, Protein 47.5

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