APPLE CINNAMON BREAKFAST RISOTTO
I'm not a big fan of oatmeal or cream of wheat, but this is a great hot cereal alternative for breakfast. I eat it with a little bit of 1/2 & 1/2.
Provided by Debra Taylor
Categories Other Breakfast
Time 2h20m
Number Of Ingredients 9
Steps:
- 1. Spray crock pot with cooking spray.
- 2. Melt butter in large skillet over med-high heat. Add apples, cinnamon, allspice and salt. Cook and stir 3 to 5 minutes or until apples begin to release juices. Transfer to crock-pot.
- 3. Add rice and stir to coat. Sprinkle brown sugar evenly over top of rice. Add apple juice and vanilla.
- 4. Cover; cook on high setting 1 1/2 to 2 hours or until liquid is absorbed.
- 5. Ladle into bowls and serve with either dried cranberries, raisins, sliced almonds or walnuts if desired.
APPLE-CRANBERRY BREAKFAST RISOTTO
Steps:
- Heat butter in a 4-quart slow cooker on high heat until melted. Add rice; stir to coat. Add apples, brown sugar, salt and spices. Stir in milk and apple juice., Cook, covered, on low until rice is tender, 3-4 hours, stirring halfway. Stir in cranberries during the last 15 minutes of cooking.
Nutrition Facts : Calories 298 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 124mg sodium, Carbohydrate 57g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.
BREAKFAST APPLE RISOTTO
Make and share this Breakfast Apple Risotto recipe from Food.com.
Provided by Andrew Collins
Categories Oatmeal
Time 52m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- on medium heat , melt butter in large saute pan. Add both apples and cook until soft.
- Stir in the rice and stir until coated and see through. Stir in apple juice and cook until absorbed.
- Stir in salt and 1/4 cup of milk at a time slowly until milk is absorbed and rice is creamy. Add raisnins.
- Top with brown sugar.
Nutrition Facts : Calories 364.6, Fat 8.3, SaturatedFat 5, Cholesterol 27.9, Sodium 149.1, Carbohydrate 63.8, Fiber 2.2, Sugar 14.7, Protein 8.8
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