Thai Vegetable Noodle Soup My Way Recipes

THAI VEGETABLE NOODLE SOUP

Steps:

• In a large saucepan combine scallions, Thai Spice Blend, and ¼ cup water. Cook over medium 2 minutes. Add stock, green beans, and carrots. Bring to boiling; reduce heat. Simmer, uncovered, 5 minutes. Add noodles, snow peas, broccoli, and bok choy; simmer 5 to 7 minutes more or until noodles are cooked. Add milk; cook 1 minute. Stir in lime juice and salt. Garnish with basil.

THAI VEGETABLE NOODLE SOUP MY WAY

Steps:

• Heat the oil in a work and stir fry the onion and garlic for 3 - 5 minutes.
• Add the carrot, zucchini, green beans and sweet pepper and fry for 3 minutes until tender.
• Add the stock and milk and bring to a boil.
• Next add the soya sauce, curry paste and noodles and simmer for 5 minutes, until your noodles have swelled.
• Add the bean sprouts and cilantro and serve right away.

THAI RICE NOODLE MISO VEG SOUP

Steps:

• Thai rice noodles, add to 8 cups of boiling water.
• Add Miso, Sweet Peas, fresh mushrooms, onions, soup base, black beans, ginger, to soup after noodles soften, simmer on medium until vegetables soften.
• add lime juice.
• Chili Sauce, Thai Style, add to taste.

THAI VEGETABLE NOODLE SOUP

Steps:

• 1. Heat the oil in a work and stir fry the onion and garlic for 3 - 5 minutes.
• 2. Add the carrot, zucchini, green beans and sweet pepper and fry for 3 minutes until tender.
• 3. Add the stock and milk and bring to a boil.
• 4. Next add the soy sauce, curry paste and noodles and simmer for 5 minutes, until your noodles have swelled.
• 5. Add the bean sprouts and cilantro and serve right away.