THAI LIME SHRIMP & NOODLES
The flavors just keep popping in this quick dinner! Use as much lime zest and chili paste as you like. My family is into spicy foods, but I kept the heat moderate in this version. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Place the first five ingredients in a blender; cover and process until blended. Remove 1 tablespoon mixture; toss with shrimp., Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, heat 2 teaspoons oil over medium-high heat. Add half of the shrimp mixture; stir-fry 2-4 minutes or until shrimp turn pink. Remove from pan; keep warm. Repeat with remaining oil and shrimp mixture., Add broth, coconut milk, salt and remaining basil mixture to same pan. In a small bowl, mix cornstarch and water until smooth. Stir into broth mixture. Bring to a boil; cook and stir 1-2 minutes or until slightly thickened. Stir in lime zest., Drain pasta; add pasta and shrimp to sauce, tossing to coat.
Nutrition Facts : Calories 462 calories, Fat 17g fat (11g saturated fat), Cholesterol 141mg cholesterol, Sodium 874mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 2g fiber), Protein 28g protein.
THAI SHRIMP AND NOODLES
Shrimp lovers will dive into this speedy skillet dish that gets its Asian flavor from ginger, peanut butter, sesame oil, soy sauce and red pepper flakes. "My family loves it," writes Ramona Heflin of Farmersville, Ohio, who sent in the recipe.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large resealable plastic bag, combine shrimp and salad dressing. Seal bag and turn to coat; refrigerate for at least 15 minutes. Meanwhile, cook pasta according to package directions. , In a small bowl, combine the broth, cilantro, peanut butter, honey, soy sauce, ginger and pepper flakes; set aside. In a large skillet, saute carrots and onions in oils for 2-3 minutes or until crisp-tender. , Drain and discard marinade. Add shrimp to vegetables; cook for 2-3 minutes or until heated through. Drain pasta and place in a large bowl. Add shrimp mixture and peanut butter mixture; toss to coat.
Nutrition Facts :
THAI SHRIMP NOODLES
An easy peasy 20 minute meal that can be easily adapted with more veggies - quicker than take-out and so much tastier (+healthier)!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a small bowl, whisk together soy sauce, peanut butter, vegetable oil, sesame oil, honey, brown sugar and red chili paste; set aside. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place shrimp in a single layer onto the prepared baking sheet. Add olive oil, salt and pepper, to taste. Gently toss to combine. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes; set aside. In a large pot of boiling salted water, cook pasta according to package instructions; drain well and return pasta to pot. Stir in soy sauce mixture, shrimp, carrots, peanuts, green onions and cilantro. Serve immediately, garnished with sesame seeds, if desired.
REAL SHRIMP PAD THAI RECIPE
Steps:
- Enjoy!
Nutrition Facts : Calories 867 kcal, Carbohydrate 53 g, Cholesterol 228 mg, Fiber 6 g, Protein 64 g, SaturatedFat 9 g, Sodium 2403 mg, Fat 46 g, ServingSize serves 2 to 3, UnsaturatedFat 33 g
THAI SHRIMP AND NOODLES
Make and share this Thai Shrimp and Noodles recipe from Food.com.
Provided by Karen From Colorado
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a 4 qt Dutch oven, bring a large amount of water to boil.
- Add pasta and cook 4 minutes.
- Add broccoli and cook 2 minutes.
- Add shrimp and cook 2 to 3 minutes or until pink.
- Meanwhile, in a bowl combine peanut butter and soy sauce.
- Stir in vinegar, sesame oil, chili oil, gingerroot, and garlic.
- Drain spaghetti mixture and return to pan.
- Add peanut butter mixture, green onions and nuts.
- Toss gently to coat.
Nutrition Facts : Calories 407.9, Fat 17.1, SaturatedFat 3.1, Cholesterol 95.5, Sodium 1248.6, Carbohydrate 42.4, Fiber 2.7, Sugar 3.2, Protein 25
More about "thai shrimp and noodles recipes"
THAI DRUNKEN NOODLES WITH SHRIMP - LINGER
From lingeralittle.com
18 THAI SHRIMP RECIPES
From allrecipes.com
10 NOODLES WITH SHRIMP RECIPES THAT ARE QUICK AND …
From allrecipes.com
ASIAN STIR FRIED SHRIMP AND RICE NOODLES RECIPE - THE …
From themom100.com
QUICK SHRIMP THAI NOODLES STIR-FRY - EASY AND DELISH
From easyanddelish.com
SPICY THAI SHRIMP ON RICE NOODLES AND SHREDDED LETTUCE
From foodnetwork.ca
THAI SHRIMP AND NOODLES RECIPE HOW TO MAKE IT RECIPES
From mlarakewong.jodymaroni.com
RED CURRY NOODLES WITH SHRIMP | THAI KITCHEN
From mccormick.com
THAI SHRIMP AND NOODLES RECIPE FROM H-E-B
From heb.com
RED THAI COCONUT CURRY SHRIMP RECIPE - PAMELA SALZMAN
From pamelasalzman.com
BEST PAD THAI RECIPE: EASY HOMEMADE THAI DISH IN 30 MINUTES
From bakeitwithlove.com
15 GLASS NOODLE RECIPE SHRIMP - SELECTED RECIPES
From selectedrecipe.com
10 BEST THAI SHRIMP WITH RICE NOODLES RECIPES | YUMMLY
From yummly.com
17 BEST THAI SHRIMP RECIPES FOR SEAFOOD LOVERS - INSANELY GOOD
From insanelygoodrecipes.com
QUICK SHRIMP PAD THAI RECIPE - GRACE PARISI - FOOD & WINE
From foodandwine.com
RECIPE: THAI SHRIMP & PEANUT NOODLES WITH CABBAGE & SHISHITO …
From blueapron.com
THAI SHRIMP NOODLE SOUP RECIPE | MYRECIPES
From myrecipes.com
BETTER THAN TAKEOUT GARLIC BUTTER SHRIMP PAD THAI.
From halfbakedharvest.com
THAI OR CHINESE FOOD - 199 PHOTOS & 375 REVIEWS - 2337 N …
From yelp.com
THAI PEANUT NOODLES WITH SHRIMP • KROLL'S KORNER
From krollskorner.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pasta #seafood #vegetables #asian #thai #easy #potluck #shrimp #stove-top #dietary #one-dish-meal #pasta-rice-and-grains #shellfish #to-go #equipment
You'll also love