Cheesy Mexican Lasagna Recipes

MEXICAN LASAGNA

Mexican Lasagna image

I collect cookbooks and recipes (this one is from my son's mother-in-law). My husband teases me that I won't live long enough to try half of the recipes in my files! He loves this easy Mexican lasagna. -Rose Ann Buhle, Minooka, Illinois

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

2 pounds ground beef
1 can (16 ounces) refried beans
1 can (4 ounces) chopped green chilies
1 envelope taco seasoning
2 tablespoons hot salsa
12 ounces uncooked lasagna noodles
4 cups shredded Colby-Monterey Jack cheese, divided
1 jar (16 ounces) mild salsa
2 cups water
2 cups sour cream
1 can (2-1/4 ounces) sliced ripe olives, drained
3 green onions, chopped
1 medium tomato, chopped, optional

Steps:

Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in beans, chilies, taco seasoning and hot salsa., In a greased 13x9-in. baking dish, layer a third of the noodles and meat mixture. Sprinkle with 1 cup of cheese. Repeat layers twice. , Combine mild salsa and water; pour over top. Cover and bake 1 hour or until heated through. , Top with sour cream, olives, onions, tomatoes if desired and remaining cheese. Bake, uncovered, 5 minutes. Let stand 10-15 minutes before cutting.

Nutrition Facts : Calories 521 calories, Fat 28g fat (16g saturated fat), Cholesterol 110mg cholesterol, Sodium 909mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.

CHEESY MEXICAN LASAGNA

Cheesy Mexican Lasagna image

Sink your teeth into our Cheesy Mexican Lasagna tonight. This Cheesy Mexican Lasagna brings together all your favorite Tex-Mex flavors in a whole new way.

Provided by My Food and Family

Categories Recipes

Time 1h5m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 lb. lean ground beef
3/4 cup TACO BELL® Thick & Chunky Medium Salsa
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
6 flour tortillas (6 inch)
1 can (15.5 oz.) black beans, rinsed
1-1/2 cups KRAFT Cheddar & Asadero Cheese Deliciously Paired for Tacos
1 tomato, seeded, chopped
1/4 cup chopped fresh cilantro
1/2 cup chopped avocados
1/4 cup sour cream

Steps:

Heat oven to 400°F.
Brown meat in large skillet; drain. Return meat to skillet. Stir in salsa and seasoning mix; simmer on medium-low heat 10 min., stirring occasionally.
Spread 1/2 cup meat mixture onto bottom of 8-square baking dish sprayed with cooking spray; top with 2 tortillas. Cover with layers of 1/2 cup meat mixture, half the beans, 1/2 cup cheese and 2 of the remaining tortillas; repeat layers. Top with remaining meat mixture and cheese; cover.
Bake 30 min.; uncover. Let stand 5 min. Top with remaining ingredients.

Nutrition Facts : Calories 400, Fat 21 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1190 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 22 g

EASY CHEESY MEXICAN LASAGNA

Easy Cheesy Mexican Lasagna image

This one is yummy and simple, and super fast too! My 2 year old calls it "nummy cheesy!" I consider it to be a home for any style of ingredients if you want chicken or green sauce or a different cheese it would still be fantastic. Enjoy!

Provided by MomMakesDinner

Categories Savory Pies

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
1 (14 1/2 ounce) can stewed tomatoes
1 1/2 cups shredded cheese
16 small corn tortillas
4 -6 tablespoons sour cream
1 (15 ounce) can beans, drained
1 cup corn
1 small onion, diced
salt and pepper
1 1/2 teaspoons chili powder
1 1/2 teaspoons garlic powder
1 1/2 teaspoons red peppers

Steps:

Preheat oven to 350 degrees.
Brown ground beef in large skillet, then drain. Season meat with chili powder, salt and pepper, garlic powder and red pepper. Season to taste measurements are approximate.
Add can of stewed tomatoes, with juice, to meat and stir until well blended. Add beans, corn, onion, and sour cream to meat and tomatoes.
In a 9x9 pan place four small torillas. Spoon half of meat mixture on the tortillas, spinkle with cheese. Layer 4 more tortillas, the rest of the meat and another layer of cheese. Finish with four torillas and a covering of cheese.
Bake at 350 until tortilla on top crisp and cheese bubbles, about 10-15 minutes. Serve with sour cream on top.

Nutrition Facts : Calories 736, Fat 34, SaturatedFat 15.2, Cholesterol 110.5, Sodium 808.8, Carbohydrate 72.8, Fiber 10.1, Sugar 8.2, Protein 39

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