MOM'S BAKED BEANS
Why buy canned when you can make our flavorful homemade Mom's Baked Beans? Perfect for summer picnics and parties.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 10
Number Of Ingredients 10
Steps:
- In 5-quart Dutch oven, heat 8 cups water and beans to boiling over medium-high heat. Boil uncovered 2 minutes. Remove from heat; let stand 1 hour; drain.
- Heat oven to 350°F. In same 5-quart Dutch oven, cook and stir salt pork over medium-high heat 5 to 6 minutes, until lightly browned. Stir in remaining ingredients. Bring to boiling over medium-high heat. Cover; place in oven and bake 1 hour.
- Stir beans; remove cover. Bake 1 hour to 1 hour 15 minutes, stirring occasionally, until beans are tender and of desired consistency. If desired, transfer beans to a casserole for serving.
Nutrition Facts : Calories 260, Carbohydrate 33 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 7 g, Protein 9 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 12 g, TransFat 0 g
MOM'S BAKED BEANS
Steps:
- Preheat the oven to 350 degrees F.
- Line a plate with a paper towel. In a saute pan over medium heat, add the bacon. Cook until tender and cooked but not crisp, flipping once, about 8 minutes. Remove to the paper-towel lined plate. Let cool and then chop.
- To the pan with the bacon drippings, add the onion and cook until tender, soft and translucent, about 7 minutes. Add the garlic and cook until fragrant, another 1 to 2 minutes. Remove from heat.
- To a large bowl, add the baked beans, molasses, dark brown sugar, barbecue sauce and bacon mixture. Pour the mixture into a 9-by-13-inch baking dish and bake, uncovered, for about 1 hour. Remove from the oven and let cool for at least 10 minutes before serving.
THE BEST SAUCY BAKED BEANS
Provided by Mel
Time 1h50m
Number Of Ingredients 14
Steps:
- In a large skillet over medium heat, cook the bacon and onion until the bacon is cooked through and starting to crisp and the onions are translucent, 5-7 minutes. Drain excess grease.
- Rinse and drain only two cans of the beans. Add the rinsed and drained beans to the skillet along with the two cans of undrained beans.
- Stir in the ketchup, brown sugar, molasses, vinegar, Worcestershire sauce, mustard, garlic powder, salt, pepper, and paprika.
- Oven Directions: Preheat the oven to 350 degrees F. Transfer the baked beans to an oven-safe 9X13-inch dish and cover with foil. Bake for 1 hour. Uncover and bake for 15-20 more minutes until bubbling. Remove from the oven and let sit for 15 minutes. They'll thicken up more as they cool slightly. Season to taste with additional salt and pepper, if needed.
- Slow Cooker Directions: Tansfer the beans to the insert of a 6-quart or larger slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until bubbling and slightly thickened. They'll thicken up more as they cool slightly. Season to taste with additional salt and pepper, if needed.
Nutrition Facts : ServingSize 1 serving, Calories 138 kcal, Carbohydrate 21 g, Protein 2 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 408 mg, Fiber 1 g, Sugar 18 g
EASY BAKED BEANS
Provided by Trisha Yearwood
Categories side-dish
Time 1h20m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.
- Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.
- Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.
MARY'S BAKED BEANS
Steps:
- Preheat the oven to 350 degrees F.
- Add the bacon to a large skillet and fry over medium heat until browned, 8 to 10 minutes. Remove the bacon to a paper towel-lined plate and remove all but 4 tablespoons bacon fat from the skillet.
- Add the beans, ketchup, molasses, brown sugar, dry mustard and onions to an 8-by-8-inch casserole dish. Add in the bacon fat from the skillet. Lay the reserved bacon strips on top of the bean mixture. Bake until heated through, 30 to 45 minutes.
MIKE'S MOM'S BAKED BEANS
I'm not sure who Mike is, much less his mom. But my husband had some of these beans at a pot-luck party and the hostess tracked down Mike for the recipe. Now they've become a top request for our family dinners. I've suggested changing the name, but my husband won't hear of it. To him, these will always be Mike's Mom's Baked Beans. If only I could find Mike and get some more of his mom's recipes!
Provided by JelsMom
Categories Beans
Time 55m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F
- Cook & chop bacon.
- Cook chopped onions & green peppers in leftover grease.
- Combine bacon, onions, peppers, beans (drained--except the pork n beans), & all other ingredients; mix well.
- Por into large or deep baking dish & bake 30 minutes.
- Remove from oven and add cubes of cream cheese to top of mixture.
- Bake for another 10 minutes.
MIKE'S BAKED BEANS
Make and share this Mike's Baked Beans recipe from Food.com.
Provided by Joy1996
Categories Beans
Time P2DT1m
Yield 12-14 serving(s)
Number Of Ingredients 12
Steps:
- The night before you want to serve the baked beans, carefully sort through the pkgs. of dry beans for small stones.
- Soak the beans in a large pot of water overnight. The beans will swell to at least twice their size, so make sure there is enough water in the pot to keep the beans underwater.
- The next day, drain the beans, refill the pot with water, and boil the beans until they are tender and not in the least chewy.
- While the beans are cooking, dice the bacon and place into another pot to cook. Cook until crisp, and drain all but 2T of the fat.
- Dice the onions and add to the pot with the bacon fat. Stir in the crisp bacon and and cook until the onions are carmelized, making sure to stir frequently so the bacon doesn't stick and burn.
- When the beans are tender, drain off all the water, return them to the pot and add the bacon and onions. Stir in the ketchup, mustard, brown sugar, Worcestershire sauce, molasses, hot sauce, salt, and pepper.
- Cut the kielbasa into thin coins and and stir into the beans.
- Spray a large roasting pan with non-stick spray, pour in the beans, and bake at 350 degrees for 45 minute to one hour.
Nutrition Facts : Calories 736.5, Fat 50.5, SaturatedFat 16.8, Cholesterol 88.8, Sodium 2256.1, Carbohydrate 48.9, Fiber 6.6, Sugar 30.3, Protein 22.5
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