Easy Lemon Cookie Truffles Recipes

EASY LEMON COOKIE TRUFFLES

Easy Lemon Cookie Truffles image

Lemon extract adds bright citrus flavor to this easy 4-ingredient sweet treat that starts with store-bought sugar cookies.

Provided by McCormick Kitchens

Categories Dessert

Time 20m

Yield 18 serving(s)

Number Of Ingredients 4

Ingredients

4 cups crumbled sugar cookies
1 1/2 cups marshmallow creme
1/2 teaspoon McCormick® Pure Lemon Extract
12 ounces white chocolate, chopped

Steps:

Mix crumbled cookies, marshmallow creme and lemon extract in large bowl until well blended. Shape mixture into 1-inch balls. Set aside.
Melt chocolate directed on package. Using a fork, dip 1 cookie truffle at a time into the chocolate. Tap back of fork 2 or 3 times against edge of dish to allow excess chocolate to drip off. Place on wax paper-lined tray.
Refrigerate 30 minutes or until chocolate is set. Store in covered container at room temperature up to 5 days.

Nutrition Facts : Calories 162.8, Fat 6.1, SaturatedFat 3.7, Cholesterol 4, Sodium 32.1, Carbohydrate 26.1, Fiber 0.1, Sugar 20, Protein 1.3

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