Orange Sherbet Gelatin Mold Recipes
GRANDMOTHER'S ORANGE SALAD
This orange salad dessert is slightly sweet and tangy, too. It adds beautiful color to any meal and appeals to all ages! -Ann Eastman, Santa Monica, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Drain oranges and pineapple, reserving juices. Set oranges and pineapple aside. Add water to juices to measure 2 cups. Place in a saucepan and bring to a boil; pour over gelatin in a large bowl. Stir until gelatin is dissolved. Stir in sherbet until smooth. , Chill until partially set (watch carefully). Fold in oranges, pineapple and bananas. Pour into an oiled 6-cup mold. Chill until firm.
Nutrition Facts : Calories 161 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 55mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 1g fiber), Protein 2g protein.
ORANGE SHERBET SALAD
This is a great Easter or summer salad. It has a very light taste with the sweetness of Mandarin oranges and orange sherbet!
Provided by Tara Holt
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 6h15m
Yield 6
Number Of Ingredients 4
Steps:
- Whisk the gelatin into the boiling water until dissolved. Allow to cool for 10 minutes, then stir in the orange sherbet until completely melted. Once the gelatin begins to thicken, stir in the drained mandarin oranges. Pour into a gelatin mold, and refrigerate until set, about 6 hours.
Nutrition Facts : Calories 119.3 calories, Carbohydrate 28.7 g, Fiber 0.3 g, Protein 2.8 g, Sodium 106.6 mg, Sugar 28.4 g
AMBROSIA MOLD
Take just one bite of this creamy, party-perfect Ambrosia Mold and you'll know it's called ambrosia. In only 15 minutes, you'll have this fruity Ambrosia Mold prepped and ready to chill.
Provided by My Food and Family
Categories Recipes
Time 4h40m
Yield 10 servings, about 2/3 cup each
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough cold water to reserved juice to measure 1 cup. Stir into gelatin. Refrigerate 1-1/4 hours or until slightly thickened.
- Add COOL WHIP; whisk until blended. Refrigerate 10 min. or until mixture is thick enough to mound. Stir in pineapple, oranges, marshmallows and coconut. Spoon into 6-cup mold sprayed with cooking spray.
- Refrigerate 3 hours or until firm. Unmold.
Nutrition Facts : Calories 170, Fat 4 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
ORANGE SHERBET JELLO
This is a great refreshing jello that my mom makes. Definitely double the recipe for parties as this won't last! You can also try with Lime sherbet/jello or Lemon sherbet/jello. Enjoy!
Provided by Husky Brigade
Categories Gelatin
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Boil water.
- Remove from heat.
- Add orange jello and stir until dissolved.
- Set aside and let cool.
- Mix Cool Whip and Orange Sherbet.
- Add Jello to Cool Whip and Orange Sherbet and mix thoroughly.
- Refrigerate for 4 hours to set.
Nutrition Facts : Calories 393.5, Fat 8.9, SaturatedFat 7.2, Cholesterol 1.1, Sodium 274.4, Carbohydrate 74.4, Fiber 2.4, Sugar 68, Protein 5.8
ORANGE SHERBET GELATIN MOLD
This sherbet and gelatin mold could easily turn into a large fruit salad by adding additional fruit.
Provided by Shirley
Categories Jell-O® Salad
Time 4h10m
Yield 6
Number Of Ingredients 4
Steps:
- Combine the gelatin and water; stir until dissolved. Add the sherbet and mandarin oranges with juice; mix well.
- Pour into a gelatin mold and chill until firm.
Nutrition Facts : Calories 82.2 calories, Carbohydrate 20.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 1.5 g, Sodium 55.2 mg, Sugar 20 g
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- In a medium bowl, stir hot water into the Jell-O powdered gelatin until it is completely dissolved. Add the mandarin orange juice and the softened sherbet and continue to mix until the sherbet is melted.
- Spray a jello mold (or an 8x8-inch glass pan) with nonstick spray. Pour the Jell-O mixture into the mold and gently scatter the orange slices into the mixture.
- Refrigerate for several hours (or overnight) until well set. Carefully turn out the chilled jello mold onto a decorative plate (see tips below). Or if you used a square dish, you can just put it out for scooping and serving. Keep refrigerated until ready to serve.
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