Feta And Olive Meatballs Recipes

EASY GREEK MEATBALLS

Easy Greek meatballs image

Juicy Greek meatballs made with beef, lamb and feta cheese is a delicious, easy recipe perfect for lunch, dinner or as an appetizer served with yogurt.

Provided by Alida Ryder

Categories Dinner

Time 45m

Number Of Ingredients 13

Ingredients

500 g (1lb) ground/minced lamb
500 g (1lb) ground/minced beef
1 cup fresh breadcrumbs
2 large eggs
½ cup feta cheese (crumbled)
1 small red onion (finely minced )
2 garlic cloves (crushed )
zest of 1 lemon
3 tsp dried oregano
2 tsp rosemary (finely chopped)
½ cup parsley (finely chopped)
2 tsp salt
1-2 tsp black pepper

Steps:

Combine all the ingredients and mix until the ingredients are just combined, taking care not to over mix (this can cause the meatballs to be very dense).
To mix the meatballs: With wet hands (this prevents the meat from sticking to your hands), form meatballs of approximately 3cm/1in and place on a chopping board.
To fry the meatballs: pre-heat a non-stick frying pan and add a tablespoon of olive oil. Fry the meatballs in batches until golden brown on both sides and cooked through.
To bake the meatballs: Pre-heat the oven to 220ºC. Line 2 baking sheets with baking/parchment paper and add the meatballs, keeping some space between them. Drizzle the meatballs with 1-2 tbsp olive oil and place in the oven. Allow to bake, turning over halfway, until golden brown and cooked through (approximately 20-30 minutes).
Remove the meatballs from the heat, drizzle with lemon juice (optional) and serve.

Nutrition Facts : Calories 337 kcal, Carbohydrate 10 g, Protein 31 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 134 mg, Sodium 1091 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

GREEK FETA AND OLIVE MEATBALLS

Greek Feta and Olive Meatballs image

This quick and easy recipe--prepares in less than 10 minutes and cooks in about 5--is so full of flavor. Ground lamb, feta, green olives and fresh herbs make a culinary explosion in you month. Place them on top jasmine rice.

Provided by drbellflower

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground lamb
1/2 cup chopped fresh parsley
2 tablespoons finely chopped onions
1/2 cup crumbled feta cheese
1/2 cup chopped green olives
1/4 cup chopped black olives
2 eggs
1 1/2 teaspoons italian seasoning

Steps:

Preheat oven's broiler.
Mix all the ingredients in large bowl.
Shape into medium sized meatballs--no bigger then a golf ball.
Place the meatballs two inches apart on a baking sheet.
Broil about 3 inches away from heat until they are golden brown on the top, about 3 to 4 minutes depending on the size of the meatball.
Turn the ball over and broil the other side.
Best served on Mediterranean jasmine rice or with cheese crackers and wine, a nice merlot.

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