Moroccan Aubergine Zaalouk Recipes

More about "moroccan aubergine zaalouk recipes"

SUPER CREAMY ZAALOUK – MOROCCAN AUBERGINE

Web Feb 12, 2021 Once your olive oil is hot, add your onions and saute for 4-5 minutes or until your onions get translucent. Then add tomato pulp & …
From mymoorishplate.com
5/5 (7)
Total Time 35 mins
Category Entree, Salad
Calories 65 per serving

Bring a big pot of water to boil, lower the heat to medium-high and add your diced aubergine. Cook for 15-18 minutes, or until the aubergines have completely cooked trough. We are not looking for al dente here, they have to be very soft. Drain, and set aside.
Cut your tomatoes in half, lengthwise. Grab a box grater and grate your tomatoes face down until the only thing your left holding is the skin. Be careful not to hurt yourself. (See notes)
Heat up a sauce pan on medium heat and add olive oil. Once your olive oil is hot, add your onions and saute for 4-5 minutes or until your onions get translucent. Then add tomato pulp & juice, tomato paste, spices, salt and pepper and garlic. Cook your tomato sauce for 10-12 minutes with the lid on.
Add your cooked aubergine into the sauce. You will notice that the texture is chunky and still a bit watery. Remove from the heat. Grab a potato masher or even a fork and mash your aubergines until you get a smooth consistency.

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ZAALOUK (MOROCCAN EGGPLANT DIP) - THE DELICIOUS …

Web Sep 17, 2021 Chunky Zaalouk: To make a chunkier but less traditional zaalouk, insert garlic cloves into eggplant and roast it in the oven at …
From thedeliciouscrescent.com
Ratings 9
Category Side Dish
Cuisine Moroccan
Total Time 55 mins

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MOROCCAN ZAALOUK (COOKED EGGPLANT AND TOMATO …

Web Aug 10, 2022 Gather the ingredients. Combine eggplant, tomatoes, garlic, cilantro, parsley, paprika, cumin, salt, oil, water, and cayenne in a large …
From thespruceeats.com
4.3/5 (193)
Total Time 1 hr 5 mins
Category Appetizer, Salad, Side Dish
Calories 492 per serving

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ZAALOUK (MOROCCAN EGGPLANT SALAD) | THE MEDITERRANEAN DISH

From themediterraneandish.com
4.9/5 (8)
Total Time 45 mins
Category Appetizer
Published Jan 12, 2023

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MOROCCAN EGGPLANT SALAD (ZAALOUK) | LANDS & FLAVORS

Web Oct 1, 2015 Add the paprika, cumin, and hot pepper flakes and bloom the spices in the hot oil for 10 seconds before quickly adding the chopped tomatoes, water, salt, black pepper, and bay leaf. Let the sauce simmer …
From landsandflavors.com

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ZAALOUK (MOROCCAN EGGPLANT DIP) RECIPE · EAT WELL ABI

Web May 2, 2023 Wash the eggplant and cut the top off. Cut into halves length-wise and make cross hatches with a knife. Remove the stalk and the seed seeds from the peppers. Set the air fryer to 190 0 C. Place the …
From eatwellabi.com

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ZAALOUK (MOROCCAN EGGPLANT DIP) - GYPSYPLATE

Web Feb 8, 2022 1. Simmer: Heat olive oil in a large pan over medium-high heat and add peeled and chopped eggplant flesh along with chopped tomatoes and tomato paste, garlic, herbs and spices. Reduce heat to …
From gypsyplate.com

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MOROCCAN ZAALOUK RECIPE - FOOD DOLLS

Web Jun 18, 2022 Prepare the eggplant and tomato. 1 large eggplant, 2 cups tomatoes. Combine all of the ingredients in a large pot. 3 cloves minced garlic, ¼ cup water, ½ teaspoon cumin, ½ teaspoon smoked paprika, 1 …
From fooddolls.com

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MOROCCAN ZAALOUK RECIPE – COOKILICIOUS

Web Jun 20, 2020 Position an oven rack 6 inches from the broiling element; preheat the broiler. Cut the eggplants in half and place them cut sides down on the baking sheet. Broil for about 10-15 minutes or until blackened …
From cookilicious.com

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ZAALOUK - MOROCCAN AUBERGINE SALAD - LOW CARB AFRICA

Web Oct 3, 2023 Add all the ingredients, including the chopped Roma tomatoes, chopped eggplants, garlic cloves, olive oil, lemon juice, cayenne pepper, cumin, smoked paprika, and salt, to a large pot or large skillet. …
From lowcarbafrica.com

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MOROCCAN EGGPLANT DIP (ZAALOUK) | SILK ROAD RECIPES

Web Nov 1, 2021 Instructions. In a Dutch oven or deep skillet, heat olive oil over medium heat. Add the eggplant, tomatoes, garlic, parsley, cilantro, paprika, cumin, salt, cayenne, and 1/3 cup of water. Stir to combine. Cover and …
From silkroadrecipes.com

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ZAALOUK (MOROCCAN EGGPLANT SALAD) - CAROLINE'S COOKING

Web Jul 20, 2020 Warm the oil in a medium pan over a medium heat. Add the garlic, cumin and paprika and cook for a minute to get them fragrant then add the tomato and salt. Cook for a minute or two to soften then add the …
From carolinescooking.com

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ZAALOUK - MOROCCAN AUBERGINE SALAD — MY MOROCCAN …

Web Apr 2, 2015 Cover with a lid over medium-low heat until the vegetables are soft, about 25 minutes. Stir occasionally to make sure the vegetables don't stick to the pan. • Uncover, mash the vegetables (with a potato …
From mymoroccanfood.com

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ZAALOUK (EGGPLANT AND TOMATO SALAD) RECIPE - NYT …

Web Oct 11, 2023 Step 1. Heat the olive oil in a large pan over medium and add the eggplant, tomatoes, garlic, paprika, cumin, salt and fresh cilantro. Step 2. Mix the ingredients together with a wooden spoon and cover the pan.
From cooking.nytimes.com

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ZAALOUK (30 MINUTE MOROCCAN EGGPLANT DIP) | SALIMA'S …

Web May 19, 2022 Turn the heat up to medium high and bring to a simmer. Next, cover and continue to simmer over medium heat for 20 minutes or until the eggplant has broken down and reduced significantly. Check the …
From salimaskitchen.com

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MOROCCAN ZAALOUK (EGGPLANT SALAD) RECIPE - TASTING …

Web Sep 8, 2023 Preheat the oven to 425 F. Line a baking sheet with parchment paper. Place the sliced eggplants onto the tray, cut side down, and roast in the oven for 30-40 minutes or until the skin is blackened ...
From tastingtable.com

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ZAALOUK (MOROCCAN EGGPLANT SALAD) - COOK EAT WORLD

Web Feb 25, 2022 Fry the eggplant in a little olive oil until browned and soft. Add the salt and garlic and fry briefly. Add all the other ingredients with a little water and simmer for 40 minutes. Mash the Zaalouk with a fork to …
From cookeatworld.com

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MOROCCAN ZAALOUK (COOKED EGGPLANT AND TOMATO …

Web Heat up a sauce pan on medium heat and add olive oil. Once your olive oil is hot, add your onions and saute for 4-5 minutes or until your onions get translucent. Then add tomato pulp & juice, tomato paste, spices, salt and …
From afrifoodnetwork.com

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ZAALOUK, EASY & DELICIOUS MOROCCAN AUBERGINE SALAD

Web Feb 20, 2021 Put the whole aubergine in a tupperware and let it cool with the lid on. This will increase the cooking of the aubergine flesh. You might have to leave some steam out after the first 10 minutes. Let the …
From haricoco.com

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ZAALOUK: A FLAVORFUL MOROCCAN EGGPLANT DIP & SALAD - PLANT BASED …

Web Nov 18, 2023 Cut the eggplant into small dice of about 1/5-inch or 5mm. Mince or press the garlic. Note: To make a creamier Zaalouk, blanch the tomatoes in boiling water for 5 …
From theplantbasedschool.com

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MOROCCAN ZAALOUK RECIPE

Web Moroccan Zaalouk is a popular North African dish made from roasted and mashed aubergines (eggplants) mixed with tomatoes, garlic, and a blend of aromatic spices. It's …
From cookwithnabeela.com

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10 BEST TRADITIONAL MOROCCAN APPETIZERS - INSANELY GOOD

Web Aug 2, 2023 9. Classic Moroccan Tomato Salad. From Moroccan feasts to summer bites, this classic Moroccan salad is multipurpose. It’s bursting with juicy tomatoes tossed with …
From insanelygoodrecipes.com

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ZAALOUK (MOROCCAN EGGPLANT DIP) - SWEET AS HONEY

Web Sep 20, 2023 Cut tomatoes in quarters and remove the watery center part with the seeds. Cut the flesh into small cubes. Set aside. In a large saucepan, warm olive oil, and add diced eggplant, diced tomatoes, …
From sweetashoney.co

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