SUMMER LOVING BACON PIMENTO CHEESE SAMMIE
I make the pimento cheese spread from scratch, fry the squash fresh. This is a delightful summertime sandwich.
Provided by Lynn Socko @lynnsocko
Categories Other Main Dishes
Number Of Ingredients 12
Steps:
- https://www.justapinch.com/recipes/appetizer/cheese-appetizer/pimento-cheese-spread-2.html For this sammie I added 5 slices of cooked, crumbled bacon to the pimento cheese recipe.
- Using three seperate pie plates, beat eggs in one, place flour in one, and panko in one. Season all three with Mrs. Dash original blend spice.
- Slice yellow squash, dip in flour, then eggs, then panko bread crumbs. Fry in about 2" of canola oil for a couple minutes on each side.
BACON PIMENTO CHEESE SAMMIE
This ooey gooey sammie is lick the plate delicious. The pimento cheese spread has cream cheese in it which isn't a traditional ingredient. It adds a hint of tang and helps with the melted cheese goodness. Pimento cheese had a hint of spice and the heat in this is just right. When melted, combined with the crisp bacon it's a...
Provided by Melissa Buchanan-Smith
Categories Sandwiches
Time 40m
Number Of Ingredients 10
Steps:
- 1. Add all pimento cheese ingredients to a bowl.
- 2. Mix all spread ingredients and chill. If you like spice, substitute Monterey with pepper jack.
- 3. Spread bread with a thin layer of mayo. Place on a skillet to toast.
- 4. Place a scoop of spread on bread.
- 5. Add cooked bacon.
- 6. Top with the second slice of bread. Enjoy!
PIMENTO CHEESE WITH BACON
Everything's better with bacon, right? I tore this out of a magazine but didn't save the whole page so I don't know which magazine. I'm thinking this would be a real kid-pleaser.
Provided by jaynine
Categories Lunch/Snacks
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a food processor, pulse together the cream cheese, cheddar, and monterey jack cheeses with mayonnaise and onion powder.
- Add pimentos and relish and pulse until blended but still chunky.
- Stir in bacon, transfer to a bowl, cover and chill at least 1 hour.
Nutrition Facts : Calories 277.3, Fat 23.8, SaturatedFat 12.3, Cholesterol 60.5, Sodium 651.4, Carbohydrate 3.5, Fiber 0.2, Sugar 1.2, Protein 12.6
SMOKY PIMIENTO CHEESE WITH BACON
Great pimiento cheese is all about spice. Red peppers and hot sauce are essential to cutting through the richness of the cream cheese and cheddar.
Provided by Todd Richards
Categories Condiment/Spread Dip Cheese Cheddar Cream Cheese Bell Pepper Mayonnaise Bacon Wheat/Gluten-Free Tree Nut Free Peanut Free
Yield Makes about 3 cups
Number Of Ingredients 14
Steps:
- Cook bacon in a heavy-bottomed skillet over medium-high 5 to 6 minutes or until crisp. Remove bacon from skillet and drain on paper towels; chop. Reserve 1 tablespoon bacon drippings, and set aside. Wipe the skillet clean.
- Return the skillet to medium. Add the blended oil and the red bell peppers. Cook until tender, about 2 minutes. Stir in the bacon drippings. Add the adobo sauce, and cook 2 minutes. Remove from the heat. Stir in the bacon, mayonnaise, vinegar, hot sauce, dry mustard, granulated garlic, and black pepper.
- Combine the cheddar cheeses, cream cheese, and bell pepper mixture in a large bowl. Stir in the chives, and serve at room temperature.
BACON-PIMIENTO CHEESE CORN MUFFINS
Cornbread is essential at family dinners, and with the addition of bacon and pimiento cheese, you'll have requests for more long after the get-together! -Holly Jones, Kennesaw, Georgia
Provided by Taste of Home
Time 25m
Yield 10 muffins
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Whisk together cheese spread, butter, sour cream and egg until blended. Add muffin mix; stir just until moistened. Fold in bacon., Fill 10 greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 10-12 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 212 calories, Fat 13g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 376mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein.
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