Thick and creamy are the standards for a great blue cheese dressing. If you're using this for a spinach salad, simply thin with milk or buttermilk. We loved this potato salad, it's very different! This...
Author: Leslie
This makes a festive dinner especially when served with some margaritas. You can replace the chicken breast halves in this recipe with prepared rotisserie chicken.
Author: cookiedog
Make and share this Paula Deen's Greek Dressing recipe from Food.com.
Author: KLBoyle
From the Sonoran Grill cookbook. A light salad with lemon/lime dijon dressing and a little "kick" from crushed red pepper and chile de arbol (not sure how much heat this adds - use your discretion). Prep...
Author: DailyInspiration
Mmm... This is SO yummy. Recipe from my dear friend Cynthia. We love this aside pizza or any grilled meats. If you don't care for large chunks of blue cheese as we do, freeze the cheese and grate. Change...
Author: charlie 5
Make and share this Peach and Blue Cheese Salad recipe from Food.com.
Author: Chuck Hughes
PCC is the local co-op in Seattle, Washington. They make this wonderful salad and I hope you will enjoy it too!
Author: Sharon123
Make and share this Spicy Tex-Mex Salad Dressing recipe from Food.com.
Author: KateL
Make and share this Honey Red Wine Vinaigrette recipe from Food.com.
Author: Jen in Victoria
This is fabulous! Once you've made this you won't ever want to buy another jar or packaged mix of Ranch dressing again! It's delicious on salads or used as a dip. (Be sure to use real mayonnaise...I use...
Author: txgammi
Make and share this Bacon Ranch Dressing recipe from Food.com.
Author: Millereg
Make and share this Homestyle Ranch Dressing recipe from Food.com.
Author: The Spice Guru
What a great dressing this one is. It's very thick and almost like a dip. To thin it down, I add a little bit of milk until I get it to the consistency I like. You can do the same thing and make it just...
Author: Realtor by day
Now everyone has had a blue cheese dressing ... everyone has had a blue cheese vinaigrette ... everyone has had their classic salad. Well my version ... this is a simple quick and classic taste, but just...
Author: SarasotaCook
My mother-in-law introduced me to this recipe 40 years ago. She was raised in a mennonite community in Ontario Canada, although not a mennonite herself. Can use either fresh cabbage shredded or, bagged...
Author: casey brown
This came from Emeril. He aired this recipe in 2004. I am excited to serve it at Thanksgiving 2007. It is quick, flavorful, and beautiful.
Author: tornadoes three
Make and share this Buttermilk Garlic Dressing or Dip recipe from Food.com.
Author: MeAndMyBoys
Make and share this Moroccan Salad Dressing (Vinaigrette) recipe from Food.com.
Author: threeovens
Make and share this Emeril's Russian Dressing recipe from Food.com.
Author: cookiedog
Make and share this Hidden Valley ® Glazed Baby Carrots recipe from Food.com.
Author: Hidden Valley
Make and share this Chipotle Caesar Dressing recipe from Food.com.
Author: Evie3234
I L.O.V.E using Italian dressing, but the store bought kind can be a little salty. I found this on another website, and it is so good... you'll want to put it on everything. You can very the dry ingredients,...
Author: MamaMount
Make and share this Red Leaf Lettuce and Watercress Salad W/ Buttermilk Dressing recipe from Food.com.
Author: jenpalombi
Make and share this Low Fat Maurice Salad Dressing recipe from Food.com.
Author: Scotty Callies Mom
This is the best! Chunky and stinky, it's everything bleu cheese dressing should be. It's also great on baked potatoes and pasta. Thinned with a bit of mayo, it's a great mixer in shrimp salad.
Author: wildheart
Make and share this Balsamic Mustard Salad Dressing recipe from Food.com.
Author: shygirl
I love the simplicity of the ingredients. I don't always want a heavy caesar dressing. Best of all was the reaction of my teenaged son, who exclaimed with a surprised expression, "This is good!" when he...
Author: Roxygirl in Colorado
Here's a unique and tasty vinaigrette I found in a McCormick's ad. It is especially good on green salads with strawberries, apples, pears, etc.
Author: SharleneW
I have tryed many Green Goddess dressings this one has become my favorite, I have listed low-fat mayo and sour cream of coarse you may go the full-fat route --- plan ahead the dressing needs to chill for...
Author: Kittencalrecipezazz
For World Tour 3, The Jivin Jelly Rollers have come up with a fantastic salad recipe. We have paired spicy Jerk seasoned grilled shrimp with sweet pineaple and black beans and topped it off with a cool...
Author: MsSally
I just love the Tangy Tomato salad dressing that Outback Steakhouse serves so I searched around until I found a good likeness and then modified it slightly. It is delicious!
Author: Harley Seashell Pri
When we spotted this recipe in the February 2011 issue of Sunset we knew it had to be good. I prepared two versions: one with dark aged balsamic and the second with white balsamic. For a vegan version,...
Author: COOKGIRl
This is an approximate duplicate of the salad dressing which is served at Gainesville community Hare Krishna House as well as the famous Krishna Lunch at The University of Florida. It is vegan, but in...
Author: Dallas88
From Cooking Light Magazine. Use pre-mixed coleslaw for this recipe and save some time. Serve on tacos, alongside barbecue chicken, with grilled flank steak or burgers.
Author: DailyInspiration
From Good Food magazine's Holiday Cookbook. This is an easy recipe for a Southwestern Thanksgiving menu. Fresh coriander is the same as fresh cilantro.
Author: mersaydees
The dressing for this salad has to refrigerate for at least 8 hours (this is not included in the preparation time). Recipe is from taste of Home.
Author: CookingONTheSide
This vinegrette sings its praises to escarole, chicory, radicchio or Belgian endive. Makes a great dipping sauce, too for crunchy veggies and crusty bread! From Eating Well.
Author: Bev I Am
A light flavorful dressing which is good on anything from a simple salad of mixed greens to grilled vegetables.
Author: DailyInspiration
This makes a huge amount of salad dressing for a few hundred people. For a church crowd or PTA spaghetti supper fund raiser. The leftover dressing keeps well if you use the dried parsley. But more attractive...
Author: YaYa1689
Posting for ZWT 6, so not tried by me yet. This is what the description states: This breezy salad from Bonnie Ann Bussiere-Bermeo of Sparks, Nevada has it all! Fresh tomatoes and pineapple add pretty color...
Author: diner524
I love cole slaws that include fruit and nuts -- it really gives them a variety of textures and flavor. Great salad to serve with bbq. For best results, allow slaw to chill for several hours so flavors...
Author: DailyInspiration
Make and share this Curried Yogurt Dressing recipe from Food.com.
Author: PalatablePastime
This is my non-creamy version of a Caesar dressing, and is another favorite that I use for dinner parties when I make a special dinner. Plan ahead this dressing needs to chill for 6 hours to blend flavors,...
Author: Kittencalrecipezazz
This is the Dijon Vinaigrette from Mortons Steakhouse. They use it on their chopped salad. Its so light and flavorful, its my favorite!
Author: SoCalTine
I love balsamic vinegar in recipes, and this is not an exception. This has a nice mixture of flavors that compliment each other wonderfully.
Author: Cook4_6
This light and spicy new twist on an old favorite has no added fat. Allow several hours for marinating or make the salad a day ahead and refrigerate it. Hot and sweet, this slaw is perfect for picnics;serve...
Author: MarBear
Makes a nice salad, real fast! I like to use almonds when I am avoiding bread. Purchased flavored toasted almonds do fine. Croutons are best home made (brush bread cubes with garlic butter and bake until...
Author: PalatablePastime
Make and share this Hot White Bean Salad recipe from Food.com.
Author: daisygrl64
Make and share this Tangy Russian Dressing recipe from Food.com.
Author: Chef Shadows