Shells Spicy Cole Slaw Recipes

SPICY COLESLAW

Spicy Coleslaw image

This easy, crisp slaw can be made a few hours ahead of time. It goes well with ribs and a cold beer, fried chicken or whatever summer feast sparks your fancy.

Provided by Sam Sifton

Categories easy, quick, editors' pick, side dish

Time 10m

Yield Serves 6

Number Of Ingredients 9

Ingredients

1 medium head green cabbage
2 carrots, peeled and grated
1/2 cup mayonnaise
2 tablespoons pickle relish
1 tablespoon Dijon mustard
1 tablespoon cider vinegar
2 teaspoons pepper sauce, like Frank's, or to taste
Kosher salt
Freshly ground black pepper

Steps:

Cut the cabbage in half and remove the core. Cut each half in half and slice each resulting quarter into thin ribbons. Mix with carrots in a large, nonreactive bowl.
In a separate bowl, whisk together the remaining ingredients.
Pour the dressing over the cabbage and toss. Season to taste.
The coleslaw may be covered with plastic wrap and refrigerated for a few hours. Toss again before serving.

Nutrition Facts : @context http, Calories 190, UnsaturatedFat 13 grams, Carbohydrate 13 grams, Fat 15 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 472 milligrams, Sugar 7 grams, TransFat 0 grams

SPICY COLESLAW

Spicy Coleslaw image

This is a wonderful version of coleslaw that packs a little heat. It's perfect with any summer BBQ. Adjust the heat by adding to or removing the jalapeños! From Chef Dean Fearing, The Mansion on Turtle Creek, in Dallas Texas.

Provided by Leslie in Texas

Categories Vegetable

Time 30m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

3 cups green cabbage, leafy part only, julienned
2 cups red cabbage, leafy part only, julienned
1/2 red bell pepper, seeded and membranes removed, julienned
1/2 yellow bell pepper, seeded and membranes removed, julienned
1/2 carrot, peeled and cut into very fine julienne
1 cup mayonnaise
2 shallots, diced
2 garlic cloves, minced
1 -2 jalapeno pepper, minced
1/2 teaspoon cumin seed, toasted and ground
2 tablespoons fresh cilantro, chopped
1/2 tablespoon malt vinegar
1/2 tablespoon Worcestershire sauce
fresh lime juice (to taste)
salt

Steps:

In a large bowl, combine cabbages, red and yellow peppers and carrot until well blended.
Process remaining ingredients in a blender until smooth and adjust seasoning.
Pour dressing over vegetables and toss to combine.
Recheck seasoning and serve.

SPICY COLESLAW

Spicy Coleslaw image

This coleslaw is great for cookouts, group outings or anytime you want to add some spice to your menu. The green peppers and green onions really bring this dish to life - and it's good for you, too!

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

6 cups shredded cabbage
1 cup chopped unpeeled cucumber
1 cup chopped tomato
1 cup chopped green pepper
1 cup sliced green onions
2/3 cup spicy vegetable juice
1/4 cup red wine vinegar
2 teaspoons sugar
1 teaspoon celery seed
1/2 teaspoon pepper
1/4 teaspoon salt, optional

Steps:

In a large bowl, combine cabbage, cucumber, tomato, green pepper and green onions; set aside. In a small bowl, combine remaining ingredients; mix well. Pour over cabbage mixture and toss gently. Cover and chill for 2 hours; stir before serving.

Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

SHELL'S SPICY COLE SLAW

Shell's Spicy Cole Slaw image

This is always a hit everytime I make it. I've had non-cole slaw people Love this recipe! It is always requested for B-B Ques... If you do not like Spicy stuff at all, omitt the tabasco and cayanne pepper.

Provided by Shellbel

Categories Salad Dressings

Time 20m

Yield 1 cup, 8-10 serving(s)

Number Of Ingredients 14

Ingredients

1 large head cabbage, sliced very thin and then cut in smaller pieces
3 green onions, sliced thin
1 1/2 cups shredded sharp cheddar cheese
1 cup mayonnaise
2 teaspoons mustard
2 teaspoons Worcestershire sauce (Lea & Perins)
1 teaspoon salt
1 dash garlic powder (about an 1/8 of a teaspoon)
1 teaspoon pepper
1 dash chili powder (about an 1/8 of a teaspoon)
1 tablespoon chopped parsley
1 teaspoon crystal extra hot sauce
1/4 teaspoon cayenne pepper (if you like it spicy)
1 tablespoon fresh lemon juice

Steps:

In a large bowl, Toss the salad ingredients gently to mix.
whisk together the dressing ingredients in a separate bowl.
Add to the salad and fold in until thoroughly mixed, this will take a bit. Then chill for 30 minutes to an hour before serving.

Nutrition Facts : Calories 246.8, Fat 17.2, SaturatedFat 6, Cholesterol 29.9, Sodium 716.9, Carbohydrate 17.9, Fiber 4.5, Sugar 7.4, Protein 7.9

SPICY COLE SLAW

Spicy Cole Slaw image

Provided by Food Network

Categories side-dish

Time 19m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 head red cabbage, shredded
1 bunch scallions, sliced on the bias into 1-inch strips
1 cup mayonnaise
1 tablespoon light brown sugar
2 tablespoons hot chile sesame oil
Salt and freshly ground black pepper
1 cup peanuts

Steps:

In a large bowl, mix the cabbage and scallions with the mayonnaise, sugar, and hot oil and seasoning. Let sit overnight, or at least 4 hours.
Mix in the peanuts before serving. Serve with an array of smoked fish, raw vegetables, and pickles.

SPICY COLESLAW

Spicy Coleslaw image

Provided by Food Network

Categories side-dish

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

Two 14-ounce bags shredded coleslaw mix
1/4 cup mayonnaise
1/4 cup pickled jalapeno peppers, chopped, plus 2 tablespoons pickling juice
1/4 cup apple cider vinegar, plus more if needed
1/4 cup canola oil, plus more if needed
1/2 Vidalia onion, minced
Fine sea salt and freshly ground black pepper

Steps:

Toss the coleslaw mix, mayonnaise, pickled jalapenos and pickling juice, vinegar, oil, onion and salt and pepper to taste in a large bowl. If the slaw seems too dry, add more vinegar and oil.

SPICY-HOT COLE SLAW

Spicy-Hot Cole Slaw image

A zesty cole slaw with a kick. Be sure and let it sit in the fridge overnight so the flavors can marinate together.

Provided by Sassy in da South

Categories Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

4 cups cabbage (or 1 bag precut cabbage)
1/2 green pepper, diced
1/2 red pepper, diced
1 onion, minced
1/4 teaspoon salt
1 cup sugar
1/2 cup oil
1 cup vinegar
1/2 cup cold water
4 -6 whole jalapenos, diced

Steps:

Dice cabbage, green pepper, red pepper, jalapenos, and onion.
Place in large bowl.
In small bowl mix together salt, sugar, oil, vinegar, and water.
Mix well.
Pour over cabbage, peppers, and onions and mix thoroughly.
Cover and refrigerate overnight.
Before serving, mix well.

SPICY SOUTHWESTERN SLAW

Spicy Southwestern Slaw image

Great topping for tacos--also a nice side dish for any type of Mexican or Tex-Mex entree! Hint: The measurements are approximate- I usually make this without any. You can use green or purple cabbage, or a combination of the two. Same goes for green or red bell peppers. For extra heat, use an additional jalapeno pepper.

Provided by DEBNJAMES

Categories Salad Coleslaw Recipes No Mayo

Time 1h30m

Yield 6

Number Of Ingredients 11

Ingredients

3 cups shredded cabbage
1 carrot, shredded
1 onion, diced
1 red bell pepper, diced
1 jalapeno pepper, seeded and diced
1 tablespoon chopped fresh cilantro
½ cup canola oil
2 tablespoons apple cider vinegar
1 tablespoon white sugar
1 teaspoon cayenne pepper
salt and pepper to taste

Steps:

In a large bowl, toss together the cabbage, carrot, onion, red pepper, jalapeno and cilantro. Set aside.
In a small bowl, whisk together the oil, vinegar, sugar, cayenne pepper, salt and pepper. Pour over vegetable mixture and toss to combine. Cover and refrigerate for at least one hour.

Nutrition Facts : Calories 202.3 calories, Carbohydrate 8.4 g, Fat 18.9 g, Fiber 2 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 15.4 mg, Sugar 5.4 g

CREAMY & SPICY COLESLAW

Creamy & Spicy Coleslaw image

There are few new recipe discoveries that are as big a hit as this one was when I served it the first time. If you like coleslaw and spicy food, this is the recipe for you to try. You can always adjust the spiciness to your own taste by adding more or less chile paste. The recipe is inspired by a Perla Meyers recipe which was posted in the Houston Chronicle. Whether you like the cabbage and carrots sliced, shredded, or finely minced - it makes no difference. You can purchase pre-sliced or shredded cabbage if you prefer. The prep time does not include slicing or chopping the vegetables, or the chill time.

Provided by PanNan

Categories Greens

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

8 cups grated cabbage (or sliced - your preference)
2 cups shredded carrots (or sliced - your choice)
1/2 red onion, thinly sliced
1/2 cup fresh parsley, minced
1 cup mayonnaise
1/2 cup plain yogurt
2 tablespoons chili paste (such as sambal oelek)
1 lemon, juice of
salt & freshly ground black pepper

Steps:

Combine all ingredients in a large bowl.
Toss to combine and evenly distribute all ingredients.
Cover and chill at least 4 hours, or best overnight.

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