The Realtors Parmesan Salad Dressing Recipes

PARMESAN SALAD DRESSING

Parmesan Salad Dressing image

Served over your favorite salad greens, this rich and creamy dressing is a real treat. I first sampled it at an area restaurant, and the owners were kind enough to share the recipe. -Lorraine LaVay Danz, New Holland, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 3 cups.

Number Of Ingredients 10

Ingredients

1-1/4 cups buttermilk
1 cup mayonnaise
3/4 cup grated Parmesan cheese
1/2 cup sour cream
1 tablespoon minced chives
1 tablespoon Worcestershire sauce
1 garlic clove, minced
1/2 teaspoon ground mustard
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large bowl, combine all ingredients. Refrigerate, covered, until serving.

Nutrition Facts :

PARMESAN SALAD DRESSING

Parmesan Salad Dressing image

Make and share this Parmesan Salad Dressing recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Salad Dressings

Time 5m

Yield 1 cup (approx)

Number Of Ingredients 9

Ingredients

1/2 cup grated parmesan cheese
1/4 cup olive oil
2 tablespoons olive oil
1/4 cup vegetable oil
2 tablespoons fresh lemon juice
2 -3 teaspoons fresh garlic, chopped (or to taste)
1 teaspoon Worcestershire sauce
1/4 teaspoon salt (or to taste)
fresh ground black pepper (to taste)

Steps:

In a bowl combine all ingredients until smooth and well blended.
Cover and chill for a minimum of 4 hours before using.

LEMON PARMESAN DRESSING

Lemon Parmesan Dressing image

Provided by Bill Bradley, R.D.

Categories Dressings and Sauces Salad

Time 10m

Number Of Ingredients 7

Ingredients

1/4 cup lemon juice
1 cup extra virgin olive oil
1/2 cup parmesan cheese, grated
2 tsp Dijon mustard
1 tsp dill, dried
2 cloves garlic, pressed through garlic press
Salt and pepper, to taste

Steps:

Mix all ingredients in a bowl and whisk for about 2 minutes until mixture begins to thicken.
Pour dressing into a jar. You can serve right way or refrigerate for an hour to let the flavors blend.

Nutrition Facts : ServingSize 2 tbsp, Calories 180 kcal, Carbohydrate 1 g, Protein 2 g, Fat 19 g, SaturatedFat 3 g, Cholesterol 4 mg, Sodium 74 mg, Fiber 1 g, Sugar 1 g

THE REALTOR'S PARMESAN SALAD DRESSING

The Realtor's Parmesan Salad Dressing image

What a great dressing this one is. It's very thick and almost like a dip. To thin it down, I add a little bit of milk until I get it to the consistency I like. You can do the same thing and make it just the way you like it- thick or thin- you choose.

Provided by Realtor by day

Categories Salad Dressings

Time 5m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon fresh ground pepper
1/2 cup freshly grated parmesan cheese
salt

Steps:

Combine all ingredients together and mix well. Cover and refrigerate overnight.
Great as a salad dressing or dip for vegetable crudites or chips.

Nutrition Facts : Calories 95.6, Fat 7.7, SaturatedFat 1.7, Cholesterol 8.8, Sodium 203.1, Carbohydrate 5.2, Fiber 0.1, Sugar 1.4, Protein 1.8

ROMAINE SALAD WITH PARMESAN VINAIGRETTE

Romaine Salad with Parmesan Vinaigrette image

Provided by Melissa d'Arabian : Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 7

Ingredients

3 tablespoons grated Parmesan
2 teaspoons Dijon mustard
2 tablespoons red wine vinegar
1 clove garlic, minced
1/3 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
2 hearts romaine lettuce, chopped

Steps:

Whisk the Parmesan, mustard, vinegar and garlic in a small bowl. Whisk in the oil. Sprinkle the vinaigrette with salt and pepper. Toss the lettuce with the vinaigrette. Serve immediately.

PARMESAN SALAD BOWL

Parmesan Salad Bowl image

Provided by Ree Drummond : Food Network

Time 25m

Yield 1 bowl

Number Of Ingredients 8

Ingredients

Mounded 1/2 cup freshly shredded Parmesan
Pinch crushed red pepper
1 1/2 cups mixed greens
2 tablespoons bottled salad dressing
1/4 red onion, thinly sliced
1 radish, sliced
4 blackberries
2 tablespoons crumbled feta

Steps:

Heat a 12-inch nonstick skillet over medium-low heat.
Mix together the Parmesan and crushed red pepper in a small bowl. Add to the skillet in a very thin layer and cook until it is light brown, melted and bubbly, about 1 1/2 to 2 minutes. Remove the skillet from the heat and allow to sit and cool slightly, 20 to 30 seconds. Loosen the cheese circle by running a rubber spatula around the edge of the skillet. Carefully transfer the cheese to the inside of a small bowl (approximately 1 1/2 to 2 quarts), using the spatula to help push and form the cheese to the shape of the bowl.
Allow it to cool for several minutes before removing to allow the shape to set. (You can leave it inside the bowl until serving.)
Place the Parmesan bowl on a plate and fill with the greens. Drizzle the salad with the dressing. Top with the red onion, radish, blackberries and feta.

THE REALTOR'S LEMON GARLIC SALAD DRESSING

The Realtor's Lemon Garlic Salad Dressing image

Make and share this The Realtor's Lemon Garlic Salad Dressing recipe from Food.com.

Provided by Realtor by day

Categories Salad Dressings

Time 5m

Yield 3/4 cup

Number Of Ingredients 5

Ingredients

1/2 cup olive oil
1 tablespoon white wine vinegar
3 tablespoons lemon juice
1 -2 garlic clove, minced
1 pinch salt and pepper

Steps:

Place the dressing ingredients in a container that has a tight-fitting lid and shake until well mixed.

THE REALTOR'S ITALIAN SALAD DRESSING

The Realtor's Italian Salad Dressing image

There are so many recipes for Italian dressing out there but I had to share mine. Because, of course, mine is the BEST! After the first time, you'll want to double this recipe.

Provided by Realtor by day

Categories Salad Dressings

Time 5m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup olive oil
2 tablespoons minced onions
1 tablespoon grated parmesan cheese
1 teaspoon salt
3/4 teaspoon Worcestershire sauce
1 teaspoon granulated garlic powder
1/2 teaspoon dried basil leaves
3/4 teaspoon dried mustard
1/4 teaspoon dried oregano leaves
3/4 teaspoon sugar
1/2 teaspoon black pepper
1/4 cup cider vinegar (or white wine vinegar)
1 tablespoon lemon juice

Steps:

Combine all ingredients in blender and process 2 minutes. Don't skip the blender and just stir it or shake it, it won't be as good.
Chill at least 3 hours. It's best if you make it a day ahead and it just gets better with age.

PEPPER PARMESAN SALAD DRESSING

Pepper Parmesan Salad Dressing image

I have been making this dressing for almost 10 years now. It is incredible and very easily tailored to everyone's liking. You can add more of certain ingredients and omit the ones you don't want or don't have available. My measurements are somewhat approximate as I have gotten used to just shaking the spice bottles over the mixing bowl and adding more of certain ingredients to get it to my taste. So by all means, use the mayo/milk as a base for your special dressing and run with it!

Provided by Mom2Rose

Categories Salad Dressings

Time 5m

Yield 1 1/3 cups

Number Of Ingredients 12

Ingredients

1 cup mayonnaise
1/4 cup milk (or more if needed to thin dressing)
1/4 cup grated parmesan cheese (freshly grated, not stuff in green can)
1 tablespoon cracked pepper
2 tablespoons red wine vinegar
1 teaspoon onion powder
1/2 tablespoon garlic salt
1/2 tablespoon paprika
1 tablespoon dill weed
1/4 teaspoon lemon juice
1 dash Worcestershire sauce
1 dash hot pepper sauce (optional)

Steps:

In a medium bowl, combine all the ingredients listed above.
Cover and store in refrigerator for 2 hours or overnight for best flavor.
TO Serve: Serve with your favorite salad. I make a salad of mixed greens, drained can of corn and red onion plus croutons!

Nutrition Facts : Calories 840.6, Fat 66.5, SaturatedFat 13.1, Cholesterol 68.7, Sodium 1572.6, Carbohydrate 54, Fiber 2.8, Sugar 12, Protein 12

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