Jiffy Chocolate Cake One Pan Recipes

MOIST CHOCOLATE CAKE IN A JIFFY!

Steps:

• 1. Preheat oven to 350 degrees F. Spray a 9 x 13 baking pan with non stick cooking spray. Combine all ingredients in a bowl, and mix until well blended on med high of hand mixer.
• 2. Pour in prepared cake can and bake for 30 - 35 minutes or until pick inserted in center of cake comes out clean.
• 3. Serve with whipped cream or ice cream.

JIFFY CHOCOLATE CAKE( ONE PAN)

Steps:

• Preheat Oven to 350°Melt Chocolate and shortening in microwavable container. 2 minutes on medium power.
• Break into liquid measuring cup, 1 egg. Fill to 1 cup level, sour cream. Approximately 1 cup.
• In Small bowl, measure flour, salt, soda, sugar and blend well --
• Grease 8 X 8 pan.
• Add all the above ingredients and mix well.
• Bake for 30 minutes.

ONE PAN CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir flour, 1 1/2 cups sugar, cocoa powder, baking soda, and salt together in a 8x12-inch baking pan. Make 3 wells in the mixture. Pour oil, vinegar, and vanilla extract each into their own well. Pour water into the pan. Stir batter with a fork until well combined.
• Combine 1/3 cup sugar and cinnamon in a bowl. Sprinkle 3/4 of the mixture over the batter.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes. Sprinkle the remaining cinnamon sugar over the hot cake. Let cool before slicing, at least 15 minutes.

MADE-IN-THE-PAN CHOCOLATE CAKE

Steps:

• Heat oven to 325 degrees. Add the flour, sugar, cocoa powder, baking soda and salt to an 8-by-8-inch square glass or metal baking dish. Whisk the mixture together until uniform in color. Use your fingers to break apart any lumps.
• Add 1 cup water along with the oil, vanilla extract and vinegar. Stir slowly with a fork or a whisk in small circles to blend. Mash, scrape and stir with a fork and spoon until the mixture becomes a smooth and uniform batter.
• Scrape the sides of the baking dish with a rubber spatula and spread the batter in an even layer. Sprinkle with chocolate chips, if using.
• Use a damp paper towel to wipe the edges of the baking dish clean. Carefully transfer the dish to the oven and bake until a toothpick inserted into the center of the batter comes out mostly clean, 28 to 33 minutes. (Instead of looking like you dipped the toothpick in chocolate frosting, it should look like it has some chocolate cake crumbs clinging to it.)
• Remove from the oven, let cool, then cut the cake into squares. If you're feeling fancy, this tastes good (and looks pretty) with some confectioners' sugar dusted on top.

JIFFY CAKE

Steps:

• Heat oven to 350°. Blend all ingredients, beat for 2 minutes.
• Pour into lightly greased 8" pan.
• Bake 25- 30 minutes.