Tangy Catalina Dressing Recipes

CATALINA DRESSING RECIPE

Catalina Dressing Recipe image

The perfect blend of tangy and sweet, this homemade catalina dressing is great on homemade taco salads and so much else!

Provided by Rachel Gurk

Time 10m

Number Of Ingredients 10

Ingredients

1/3 cup ketchup
1/3 cup red wine vinegar
1/4 cup honey
3/4 teaspoon paprika
1/2 teaspoon onion powder
1/4 teaspoon celery seed
1/4 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 cup grapeseed oil or other flavorless oil (extra light olive oil or canola work well)
salt and pepper, to taste

Steps:

Combine ketchup, vinegar, honey, paprika, onion powder, celery seed, worcestershire sauce, and garlic powder in a blender or a container that works with a handheld blender.
Blend until combined.
With the blender on, drizzle in the grapeseed oil until it comes together in an emulsion.
Use immediately or store in a covered container in the fridge for up to two weeks.

Nutrition Facts : ServingSize 2 tablespoons, Calories 109 kcal, Carbohydrate 9 g, Fat 8 g, SaturatedFat 1 g, Sodium 104 mg, Sugar 9 g, UnsaturatedFat 7 g

TANGY CATALINA DRESSING

Tangy Catalina Dressing image

I just love the Tangy Tomato salad dressing that Outback Steakhouse serves so I searched around until I found a good likeness and then modified it slightly. It is delicious!

Provided by Harley Seashell Pri

Categories Salad Dressings

Time 10m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup white vinegar
1 cup ketchup
1 cup white sugar
1 cup vegetable oil
1 tablespoon minced garlic
1/2 teaspoon Tabasco sauce
1/2 tablespoon celery seed
1/4 teaspoon liquid smoke flavoring
1/4 teaspoon fresh coarse ground black pepper

Steps:

I recommend that you use a hand mixer with the whisk attachment to ensure that the dressing is thoroughly incorporated.
Place in an airtight container and store in the refrigerator. It will take a few minutes and perhaps some additional stirring to get all of the sugar dissolved, but it will happen!

HOMEMADE CATALINA DRESSING

Homemade Catalina Dressing image

With a few ingredients from your cupboard you can make this easy yummy dressing. This is so simple and tastes like store-bought, but a little better. It's better because it's homemade and homemade always tastes better! Use this as a marinade, in cooking, or on a salad!

Provided by samy

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup white sugar
½ cup red wine vinegar
½ cup canola oil
¼ cup ketchup
1 teaspoon paprika
½ teaspoon onion powder
½ teaspoon dried celery flakes
½ teaspoon salt-free Italian seasoning blend (such as Mrs. Dash® Italian Medley)

Steps:

Blend sugar, red wine vinegar, canola oil, ketchup, paprika, onion powder, celery flakes, and seasoning blend together in a blender until smooth.

Nutrition Facts : Calories 185.3 calories, Carbohydrate 15.8 g, Fat 14.1 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 85.5 mg, Sugar 14.3 g

SIMPLE SUMMER PASTA SALAD

Simple Summer Pasta Salad image

Toss together some tangy CATALINA dressing and juicy cherry tomatoes that give this Simple Summer Pasta Salad its bright, summery flavor. Serve your Simple Summer Pasta Salad alongside a protein like grilled chicken, fish or tofu.

Provided by My Food and Family

Categories Dairy

Time 19m

Yield 24 servings

Number Of Ingredients 7

Ingredients

1 box (12 oz.) bow tie shaped pasta
1-1/2 cups chopped, fresh broccoli
1 cup chopped cherry tomatoes
1/2 cup shredded carrots
6 hardboiled eggs, sliced
2 Tbsp. olive oil
1/2 cup KRAFT Tangy Bacon CATALINA Dressing

Steps:

COOK pasta according to the directions on the package.
MIX all of the ingredients together well with the cooked pasta.
REFRIGERATE for about 3-4 hours before serving.

Nutrition Facts : Calories 120, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 45 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

TANGY CATALINA PASTA SALAD

Tangy Catalina Pasta Salad image

A tangy change! All of the vegetables you measure to your taste--you can change the vegetables, too.

Provided by MARBALET

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 25m

Yield 8

Number Of Ingredients 10

Ingredients

1 (16 ounce) package elbow macaroni
1 (5 ounce) can tuna
1 (6 ounce) can small shrimp, drained
¼ cup chopped onion
1 green bell pepper, chopped
¾ cup chopped celery
1 pinch garlic salt
4 tablespoons Catalina salad dressing
1 ½ tablespoons sweet pickle relish
3 tablespoons mayonnaise

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Run under cold water to chill, drain again.
Toss together pasta, tuna, shrimp, onions, green pepper, celery, garlic salt, salad dressing, and relish. Add enough mayonnaise to thin out dressing, if desired.

Nutrition Facts : Calories 331.4 calories, Carbohydrate 46.7 g, Cholesterol 43 mg, Fat 8.3 g, Fiber 2.3 g, Protein 16.5 g, SaturatedFat 1.3 g, Sodium 229.8 mg, Sugar 4.9 g

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