VANILLA VINAIGRETTE
Here's a unique and tasty vinaigrette I found in a McCormick's ad. It is especially good on green salads with strawberries, apples, pears, etc.
Provided by SharleneW
Categories Salad Dressings
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients.
- mix well.
VANILLA BEAN VINAIGRETTE
Steps:
- Preparation Place the oil, vanilla bean pods and seeds into a small sauce pan over medium heat. Bring the oil up to a low simmer, and then remove from heat and let stand at least 1 hour to infuse the vanilla flavor. Strain the oil through a fine sieve to remove the vanilla pod (the seeds will remain in the oil). Cool completely. Combine all ingredients except the oil in a small immersion blender or food processor, pulsing until the mixture is completely blended and smooth. Slowly add the oil while blending until the mixture is completely emulsified. Transfer to a small bowl or squeeze bottle and chill before dressing salad. [Chef's Notes: If you can't find a vanilla bean, feel free to substitute 1 teaspoon of pure vanilla extract. The dressing will keep well refrigerated in a sealed container for 3-4 weeks.]
SALAD GREENS WITH ORANGES, STRAWBERRIES AND VANILLA VINAIGRETTE
A delightful salad of mixed greens, oranges and strawberries topped off with a delicious vanilla vinaigrette. I got this recipe from McCormick's Cooking With Flavor cookbook.
Provided by Crafty Lady 13
Categories Greens
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix oil. vinegar, vanilla extract, salt, sugar and ground black pepper in small bowl with wire whisk until well blended.
- Toss greens with oranges, strawberries and pecans n large bowl (or divide among individual serving plates). Serve with vanilla vinaigrette.
Nutrition Facts : Calories 219.3, Fat 18.8, SaturatedFat 2.2, Sodium 202.6, Carbohydrate 13.1, Fiber 3.3, Sugar 9.2, Protein 2
VANILLA-PEAR VINAIGRETTE
This is from Cooking Light December 2005. The magazine suggests serving this over a salad of mixed greens and sliced red onions, topped with toasted walnuts.
Provided by Vino Girl
Categories Salad Dressings
Time 15m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 7
Steps:
- Drain pears, reserving 1/3 cup pear juice.
- Combine pears, juice, vinegar, and remaining ingredients in a blender; process until smooth.
Nutrition Facts : Calories 17.6, Sodium 82.9, Carbohydrate 4.6, Fiber 0.4, Sugar 3.7, Protein 0.1
FRESH VANILLA BEAN VINAIGRETTE
Make and share this Fresh Vanilla Bean Vinaigrette recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place the oil, vanilla bean pods and seeds into a small sauce pan over medium heat.
- Bring the oil up to a low simmer, and then remove from heat and let stand at least 1 hour to infuse the vanilla flavor.
- Strain the oil through a fine sieve to remove the vanilla pod (the seeds will remain in the oil). Cool completely.
- Combine all ingredients except the oil in a small immersion blender or food processor, pulsing until the mixture is completely blended and smooth. Slowly add the oil while blending until the mixture is completely emulsified. Transfer to a small bowl or squeeze bottle and chill before dressing salad.
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