Crock Pot Beef Fajitas Recipes

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CROCK POT BEEF FAJITAS



Crock Pot Beef Fajitas image

Juicy Crock Pot Beef Fajitas - An easy and delicious weeknight (or any night) dinner with minimal effort involved!

Provided by Sharon - What The Fork Food Blog

Categories     Main Dish

Time 6h10m

Number Of Ingredients 5

1 1-1.5 lb London Broil Steak
4 Tbsp fajita seasoning
1 onion thinly sliced
1 red bell pepper thinly sliced
1/2 C water

Steps:

  • Place steak in the crock pot and sprinkle with the fajita seasoning.
  • Add onion, pepper and water. Cook on low for 6 hours.
  • Serve beef sliced or shredded. Top fajitas with cheddar, guacamole and salsa or your other favorite fajita toppings.

SLOW COOKER FAJITAS



Slow Cooker Fajitas image

"I love fajitas like they serve in Mexican restaurants, but when I prepared them at home, the meat was always chewy," explains Katie Urso of Seneca, Illinois. "Then I tried this recipe in my slow cooker, and my husband and I savored every last bite. Fresh cilantro gives these fajitas the extra punch that makes them taste truly authentic."

Provided by Taste of Home

Categories     Dinner

Time 8h25m

Yield 8 servings.

Number Of Ingredients 16

1 each medium green, sweet red and yellow peppers, cut into 1/2-inch strips
1 sweet onion, cut into 1/2-inch strips
2 pounds beef top sirloin steaks, cut into thin strips
3/4 cup water
2 tablespoons red wine vinegar
1 tablespoon lime juice
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
8 flour tortillas (8 inches), warmed
1/2 cup salsa
1/2 cup shredded reduced-fat cheddar cheese
8 teaspoons minced fresh cilantro

Steps:

  • Place peppers and onion in a 5-qt. slow cooker. Top with beef. Combine water, vinegar, lime juice and seasonings; pour over meat. Cover and cook on low until meat is tender, 8-10 hours., Using a slotted spoon, place about 3/4 cup meat mixture down the center of each tortilla. Top with salsa, cheese and cilantro; roll up.

Nutrition Facts : Calories 335 calories, Fat 10g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 564mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges

SLOW COOKER STEAK FAJITAS



Slow Cooker Steak Fajitas image

These slow cooker fajitas will melt in your mouth, the steak always comes out soft and tasty! Serve with sour cream, guacamole, and/or salsa. Sour cream helps if the spice is too strong.

Provided by Miguel Ruiz

Categories     100+ Everyday Cooking Recipes

Time 8h20m

Yield 6

Number Of Ingredients 13

1 (1 1/2-pound) beef flank steak
1 (8 ounce) can chopped tomatoes
1 onion, sliced
1 green bell pepper, sliced into strips
1 red bell pepper, sliced into strips
1 jalapeno pepper, seeded and chopped
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
¼ teaspoon salt
6 large flour tortillas, or as needed
1 cup shredded Mexican cheese blend

Steps:

  • Cut flank steak into 6 equal portions and place in a slow cooker. Add tomatoes, onion, bell peppers, jalapeno pepper, garlic, chili powder, cumin, coriander, and salt.
  • Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours, until steak is fall-apart-tender.
  • Remove steak and shred. Return to slow cooker.
  • Serve hot with tortillas and shredded cheese, allowing everyone to make their own fajita.

Nutrition Facts : Calories 598.1 calories, Carbohydrate 68.9 g, Cholesterol 51.8 mg, Fat 22.8 g, Fiber 5.8 g, Protein 28.2 g, SaturatedFat 9.6 g, Sodium 1050.1 mg, Sugar 6.1 g

CROCK-POT BEEF FAJITAS



Crock-Pot Beef Fajitas image

Make and share this Crock-Pot Beef Fajitas recipe from Food.com.

Provided by Sandy Doenges

Categories     Meat

Time 5h10m

Yield 12 , 12 serving(s)

Number Of Ingredients 16

1 1/2 lbs flank steaks
1 onion, sliced
1 tablespoon cilantro
1 teaspoon ground cumin
8 ounces chopped tomatoes
4 ounces chopped green chilies (small can)
1 green pepper, sliced
1 red pepper, sliced
2 garlic cloves, minced
1 teaspoon coriander
1/4 teaspoon salt
12 flour tortillas
sour cream
guacamole
shredded cheddar cheese
salsa

Steps:

  • Cut steak into 6 portions and place in crock pot. Add remaining ingredients. Cover and cook on low for 8-10 hours, or on high 4-5 hours. Remove meat and shred using a fork to pull meat into stringy pieces. Return meat to pot and stir to blend.

CROCK POT STEAK FAJITAS



Crock Pot Steak Fajitas image

Make and share this Crock Pot Steak Fajitas recipe from Food.com.

Provided by Debe6496

Categories     Lunch/Snacks

Time 3h15m

Yield 6-8 serving(s)

Number Of Ingredients 17

1 1/2 lbs boneless sirloin, cut into thin strips
2 tablespoons vegetable oil
2 tablespoons lemon juice
1 -2 garlic clove, minced
1 1/2 teaspoons ground cumin
1 teaspoon seasoning salt
1/2 teaspoon chili powder
1 green bell pepper, thinly sliced
1 onion, thinly sliced
6 -8 flour tortillas
shredded cheddar cheese (optional)
salsa (optional)
guacamole (optional)
sour cream (optional)
shredded lettuce (optional)
chopped tomato (optional)
chopped onion (optional)

Steps:

  • Brown the steak in oil.
  • Place the steak and drippings into the crock pot.
  • Add lemon juice, garlic, cumin, salt, and chili powder.
  • Mix well.
  • Cover and cook on HIGH for 2 1/2 to 3 hours, or until meat is tender.
  • Add green pepper and onion; cover and cook for 1 hour more.
  • Warm the tortillas.
  • Spoon beef and veggies down the center of the tortillas.
  • Top each with cheese, salsa, sour cream, lettuce, and tomatoes if desired.
  • Fold in the sides of the tortillas and serve immediately.

BEER BEEF FAJITAS CROCK POT



Beer Beef Fajitas Crock Pot image

A great Sandra Lee Semi-Homemade recipe. Easy to make and very good. Per Sandra " Serve hot with peppers, warm tortillas, refried beans and shredded cheese, if desired". I used Lawry's fajita seasoning mix( 1.27 ounce size)

Provided by mandabears

Categories     One Dish Meal

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs beef round steak
2 (1 1/3 ounce) packets fajita seasoning mix
1 large onion, thickly sliced
2 green peppers, sliced in 1/2 inch strips
1 red bell pepper, sliced in 1/2 inch strips
1/2 cup beer or 1/2 cup water

Steps:

  • Rinse steaks well with cold water.
  • Pat dry with paper towels.
  • Season both sides of steak with 1 packet fajita seasoning mix.
  • Slice into strips, set aside.
  • Place peppers and onions in crock pot.
  • Sprinkle second packet of fajita mix on top of vegetables.
  • Place steak strips on top of vegetables.
  • Pour in beer.
  • Cover.
  • Cook on low for 8-10 hours.

Nutrition Facts : Calories 298.2, Fat 14.3, SaturatedFat 5.6, Cholesterol 92.2, Sodium 78.7, Carbohydrate 6.3, Fiber 1.4, Sugar 2.9, Protein 33.3

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