One Skillet Breakfast Burritos Recipes

ONE SKILLET BREAKFAST BURRITOS

One Skillet Breakfast Burritos image

My husband and I enjoy surf fishing and will often take along our one burner cooktop to prepare breakfast on the beach while we enjoy the sunrise. To cut down, I do prep at home and place everything in either containers or zippy bags. It can be made in one skillet. I take three plates, 2 for service, 1 for ingredient holding. I shell the eggs, drop them in a ziplock bag and scramble by mashing the bag. I slice mushrooms and tomatoes and wrap in plastic wrap. I put the mayo on thickly on one side of a burrito and place the other burrito on top. Roll them loosely up and wrap in a paper towel. All gets transported to the beach. (add cheese if desired)

Provided by Sherri at the Beach

Categories Breakfast

Time 25m

Yield 2 burritos, 2 serving(s)

Number Of Ingredients 6

Ingredients

2 whole wheat tortillas
3 eggs (shelled and scrambled)
4 mushrooms, sliced
4 slices bacon
2 tablespoons mayonnaise
4 slices tomatoes

Steps:

Place mayonaise on one side of burrito, place second burrito on top, roll up and set aside.
Cook bacon in skillet to desired doneness, we like it crunchy. Remove from pan and drain on paper plate.
In same skillet, add mushrooms and cook 3 minutes over medium high heat.
Mix up the eggs and pour into mushrooms. As eggs cook, lift up the edges with a spatula and let the uncooked roll underneath.
Unroll tortillas and divide to 2 plates.
Place 2 tomato slices on each and 2 bacon slices on each.
Divide eggs in half and place on plate.
Roll each up burrito style and enjoy!

Nutrition Facts : Calories 399.4, Fat 22.5, SaturatedFat 5.8, Cholesterol 293.7, Sodium 806.1, Carbohydrate 32.2, Fiber 0.8, Sugar 3, Protein 17.3

BREAKFAST BURRITO FOR ONE

Breakfast Burrito for One image

I like this recipe because it makes just the right amount for one person. I came up with recipe on my own. Its very simple and easy to make for a quick breakfast.

Provided by javonnasmith

Categories Breakfast

Time 15m

Yield 1 serving(s)

Number Of Ingredients 11

Ingredients

1 egg, with
1 tbsp.of milk
salt
pepper
cooking spray
1 slice onion, chopped
5 rings jalapenos, chopped
1 link sausage, chopped
1 medium tortilla
1/4 cup of shredded cheese
salsa (optional)

Steps:

Scramble egg, add milk, salt and pepper to taste.
Spray small skillet with cooking spray.
Add chopped onion, jalapeno and sausage.
Cook until sausage is done.
Remove from heat and set aside.
Spray skillet again and add egg.
Cook until just about done and add onion, jalapeno and sausage mixture.
Heat tortilla with cheese in microwave until melted.
Put mixture on tortilla and add salsa if desired.
Fold in half and eat!

Nutrition Facts : Calories 505.1, Fat 34.2, SaturatedFat 13.1, Cholesterol 269, Sodium 1154.3, Carbohydrate 25.3, Fiber 3.1, Sugar 4, Protein 23.6

EASY ONE-SKILLET GROUND BEEF BURRITO

Easy One-Skillet Ground Beef Burrito image

This easy one-skillet ground beef meal can be made in under 30 minutes!

Provided by Aaron Bizzell

Categories World Cuisine Recipes Latin American Mexican

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 (15 ounce) can black beans, partially drained
1 cup salsa
⅔ cup water
1 (1 ounce) package taco seasoning
4 (8 inch) flour tortillas, cut into strips
1 cup shredded Cheddar cheese
1 (8 ounce) carton sour cream, or to taste

Steps:

Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove ground beef to a paper towel-lined plate and drain and discard grease from the skillet.
Return ground beef to the skillet and add black beans, salsa, water, and taco seasoning. Mix well and bring to a boil. Reduce heat slightly and add Cheddar cheese and tortilla strips. Cover and simmer until cheese is melted, about 5 minutes. Top with sour cream.

Nutrition Facts : Calories 772.3 calories, Carbohydrate 56.5 g, Cholesterol 124.3 mg, Fat 42.8 g, Fiber 10 g, Protein 39.2 g, SaturatedFat 21.3 g, Sodium 1820.6 mg, Sugar 3.4 g

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