Lindas Fantabulously Easy Creamy Low Carb Confetti Cole Slaw Recipes

LOW CARB COLESLAW

Steps:

• Whisk all dressing ingredients in a small bowl.
• Toss with cabbage and carrots. Season with salt & pepper to taste.
• Refrigerate at least 1 hour before serving.

CREAMY KETO COLESLAW

Steps:

• In a medium to large bowl, whisk together mayo, erythritol, vinegar, lemon juice, dijon mustard, black pepper, and celery salt.
• Add the bagged coleslaw and mix well to combine. Adjust salt & pepper to taste, and enjoy!

LINDA'S FANTABULOUSLY EASY CREAMY LOW CARB CONFETTI COLE SLAW

Steps:

• Toss the Fixings together, mix the dressing, and toss together.
• Refrigerate overnight, but stir frequently to get that creaminess. Trust me on this, the stirring is how you make it creamy!
• I will use more Splenda sometimes and also use white wine vinegar once in a while. Make this your own.

DELI-STYLE COLE SLAW

Steps:

• Toss cabbage, onion, carrot (if using) and salt in a colander set over a bowl; let stand until wilted, about an hour.
• Rinse cabbage mixture with cold water and dry thoroughly.
• Whisk together mayonnaise, sour cream, vinegar, sugar, pepper, pickles, mustard and caraway seeds.
• Stir in cabbage and refrigerate until serving, at least 2 hours.
• Can be stored for 2 days.

CREAMY COLE SLAW

Steps:

• In a large bowl, toss together the cabbage, carrot, onion and parsley.
• In small bowl, whisk together the mayonnaise, sour cream, pineapple juice, sugar and celery seed.
• Toss the vegetables with the dressing and season with salt and pepper, to taste.
• Refrigerate for at least 2 hours before serving.

LOW-CARB SLAW

Steps:

• Brown ground beef and season with salt and pepper to taste.
• Remove from pan and set aside.
• Heat up sesame oil and sauté garlic, onions, and slaw in sesame oil until cabbage cooked to desired tenderness.
• Stir in the soy sauce, Sriracha sauce, Splenda, ginger and vinegar.
• Add back in hamburger. Mix well and serve!
• Serve with additional Sriracha sauce on the side for people who want to add spice.

EASY CREAMY COLE SLAW FOR 2

Steps:

• If using a bag slaw mix, place the shredded mix in a medium bowl and set aside. If using fresh vegetables, shred or chop and combine in a medium bowl -- set aside.
• In a 2-cup measuring pitcher or small bowl, combine all the dressing ingredients and whisk until completely blended.
• Pour dressing over the slaw and fold to coat slaw mixture completely with the dressing. Cover with plastic wrap and chill a few hours if possible to allow flavors to blend. May be served immediately and will keep well for 2-3 days in the refrigerator.
• Preparation Time is about 10 minutes if using the store bought slaw mix.

LEMON COLE SLAW

Steps:

• Combine all vegetables and toss with oil.
• Set aside.
• Combine remaining ingredients, except jello and bring to a boil.
• Remove from heat.
• Add lemon jello and stir to dissolve.
• Cool to lukewarm.
• Pour over slaw and toss well.
• Cover and chill overnight or at least 6 hours.
• This is a sweet slaw and will keep 2-3 weeks in the refrigerator.