Magic Cinnamon Rolls Recipes

EASY CINNAMON ROLLS

Steps:

• See post notes above for what types of pizza dough will work. To make the cinnamon rolls: Roll out dough on a floured surface (any flour works, even coconut flour). If dough is too sticky to roll, just add more flour of choice a little at a time. Roll very thinly (just under 1/4-inch is perfect). Spread remaining ingredients on top. Cut long strips, then roll each up as tightly as possible. Put in a greased baking pan. Preheat oven to 400 F. Bake 20 minutes. Frosting recipes are listed above. If you try the recipe, be sure to review or rate it below!View Nutrition Facts

MAGIC CINNAMON ROLLS

Steps:

• Preheat oven to 350ºF.
• Mix together cinnamon and sugar in a small dish. Set aside.
• Melt butter in a small dish. Set aside.
• Dip marshmallow in butter, followed by cinnamon sugar mixture.
• Wrap marshmallow in a crescent roll, pinching to seal all edges and openings.
• Dip entire filled crescent roll in butter, followed by cinnamon sugar mixture again.
• Transfer to a muffin tin.
• Repeat for all crescent rolls.
• Bake 8-12 minutes, until cooked through and poofy.
• Allow to cool for a few minutes before enjoying and witnessing the magic of the disappearing marshmallow!

DISNEY CINNAMON ROLLS (MAIN STREET BAKERY)

Steps:

• In small bowl, combine water, yeast, and sugar. Stir until dissolved. Set aside.
• In large bowl, mix pudding according to package instructions with milk. To this add ½ cup melted butter, egg and salt. Mix well, then add yeast mixture and blend well.
• Gradually add flour and knead until smooth. Place in a very large greased bowl. Cover and let rise in a warm place until double in size.
• Punch down and let rise again for second time.
• Roll dough on a very large floured surface. Dough should roll out to a long rectangle, about 34×21 inches in size.
• Take the 1 cup of melted butter and spread over entire dough surface, using a pastry brush.
• In small bowl, mix together the brown sugar and cinnamon. Sprinkle over top of buttered dough. Roll dough up like a jelly roll. Measure dough every 2 inches and cut with a knife.
• Take each roll into the palm of your hand and gently pack the roll (this keeps it from coming apart during baking).
• Place each roll in a buttered baking pan and allow to rise in a warm place for about 20 minutes.
• Bake in a preheated 350ª oven until golden brown in color, about 15-20 minutes. Frost rolls while still warm.
• Cream Cheese Frosting.
• In mixing bowl, combine all ingredients and mix until smooth. Spread on the very warm rolls. Enjoy!