This one-pot dinner has lots of things kids love-chicken, peas, and rice-while saffron gives the medley adult appeal.
Author: Gina Marie Miraglia Eriquez
Saffron rice is an indispensable accompaniment in Persian cuisine, and it tastes just as good made with fluffy quinoa. Crushing and steeping the saffron in hot water brings out its full flavor and color....
Author: Louisa Shafia
The fried croutons make this cod and mussels recipe worthy of a special occasion.
Author: Rob Evans
Author: Paul Grimes
Author: Gil Martínez Soto
Author: Gina Marie Miraglia Eriquez
Author: Mark Scriver
Author: Jean Zerrudo
Author: Einat Admony
Author: Samin Nosrat
Author: David Kamen
Author: Kitty Morse
Author: Martha Rose Shulman
Author: Jean Touitou
Steeping saffron in hot water releases its color and aroma. If you want a pretty finisher without the expense of saffron, use extra sesame seeds.
Author: Alison Carroll
Author: David Kamen