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Latin Style Chicken and Rice

This one-pot dinner has lots of things kids love-chicken, peas, and rice-while saffron gives the medley adult appeal.

Author: Gina Marie Miraglia Eriquez

Saffron Quinoa with Dried Cherries and Almonds

Saffron rice is an indispensable accompaniment in Persian cuisine, and it tastes just as good made with fluffy quinoa. Crushing and steeping the saffron in hot water brings out its full flavor and color....

Author: Louisa Shafia

Cod with Mussels, Chorizo, Fried Croutons, and Saffron Mayonnaise

The fried croutons make this cod and mussels recipe worthy of a special occasion.

Author: Rob Evans

Tomato Risotto

Author: Paul Grimes

Vegetable Paella

Author: Gil Martínez Soto

Saffron Mayonnaise

Author: Gina Marie Miraglia Eriquez

Rockin' Moroccan Stew

Author: Mark Scriver

Grilled Saffron Rack of Lamb

Author: Samin Nosrat

Bouillabaisse

Author: David Kamen

Tagine Bil Kok

Author: Kitty Morse

Paella Valenciana

Author: Martha Rose Shulman

Persian Rice

Author: Jean Touitou

Ice Cream With Saffron Oil And Sesame Wafer

Steeping saffron in hot water releases its color and aroma. If you want a pretty finisher without the expense of saffron, use extra sesame seeds.

Author: Alison Carroll

Paella Valenciana

Author: David Kamen