CREAMY ARTICHOKE PASTA
This is a great fast and simple pasta dish, with a sauce that is lower in fat, yet creamy! If you like artichokes, you'll like this! You can adjust all the seasonings to suit your tastes.
Provided by ALIBUNNY
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente. Drain and keep warm.
- While pasta is cooking, heat a large skillet over medium-high heat. Place olive oil, butter, and liquid from artichoke hearts in skillet. Cut artichoke hearts into bite-size pieces. When olive oil mixture is hot, add onion and garlic. Saute until soft and lightly browned. Stir in artichoke hearts and saute until heated through. Season with salt, black pepper, cayenne pepper, and oregano. Remove from heat and stir in cottage cheese and sour cream. Toss mixture with cooked pasta and top with Parmesan cheese.
Nutrition Facts : Calories 536.2 calories, Carbohydrate 72.7 g, Cholesterol 32.7 mg, Fat 17.6 g, Fiber 4.8 g, Protein 22.5 g, SaturatedFat 7.3 g, Sodium 793 mg, Sugar 3.6 g
AGNOLOTTI WITH ARTICHOKE SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine the artichokes, half-and-half, garlic, red pepper flakes and 1/4 teaspoon salt in a large skillet and bring to a simmer over medium heat. Cover and cook until the artichokes are tender, about 5 minutes. Add the peas and continue to cook, covered, until tender, about 5 more minutes. Remove from the heat and stir in the lemon zest and juice. Discard the garlic clove.
- Meanwhile, bring a large pot of salted water to a boil. Add the agnolotti and cook as the label directs. Reserve 1/2 cup cooking water, then drain the pasta and transfer to the skillet with the sauce.
- Add the parmesan to the skillet and gently stir until the pasta is coated. Thin the sauce with some of the reserved cooking water. Stir in the basil.
Nutrition Facts : Calories 514, Fat 22 grams, SaturatedFat 10 grams, Cholesterol 88 milligrams, Sodium 995 milligrams, Carbohydrate 56 grams, Fiber 9 grams, Protein 22 grams
CREAMY ARTICHOKE PASTA
Make a luscious pasta dish with no cheese, cream or butter? Absolutely! The canned artichoke hearts get blended into a creamy sauce that's mixed with roasted red peppers, olives, capers and fresh herbs for a colorful dinner. This is an out-of-the-box, unexpected vegan pasta dish that will delight your family and be easy on the budget.
Provided by Valerie Bertinelli
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions for al dente.
- Meanwhile, blend the drained artichoke hearts, 1/4 cup water, 1/4 teaspoon salt and 1/4 teaspoon pepper in a high-powered blender until completely smooth. Set aside.
- Heat the olive oil in a large high-sided skillet or braiser over medium heat. Add the roasted red peppers, olives, capers and red pepper flakes and sauté until warmed through, about 2 minutes. Stir in the garlic and a drizzle of oil if needed. Continue to cook, stirring frequently, until the garlic is slightly softened but not brown, about 1 minute. Stir in the blended artichoke hearts, then reduce the heat to low.
- When the pasta is ready, reserve 1 cup of the pasta water, then drain the pasta and add it directly to the skillet with the artichoke sauce. Add about 1/2 cup of the reserved pasta water and toss together until the sauce and water become a cohesive creamy mixture, add more pasta water as needed. Turn off the heat. Add the basil and parsley, toss to combine and serve.
More about "pasta in a creamy artichoke and saffron sauce recipes"
ARTICHOKE PASTA - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (30)Total Time 40 minsCategory Dinner, Entree, Main Course, PastaCalories 555 per serving
EASY CREAMY SAFFRON SAUCE WITH PASTA - CUCINABYELENA
From cucinabyelena.com
4/5 (2)Category SavoryCuisine ItalianTotal Time 20 mins
ARTICHOKE PASTA - EATINGWELL
From eatingwell.com
PASTA WITH ARTICHOKE SAUCE - ARTICHOKE SAUCE PASTA RECIPE - HOW …
From howsweeteats.com
PASTA WITH MARINATED ARTICHOKE SAUCE RECIPE ON FOOD52
From food52.com
CREAMY ARTICHOKE PASTA - OH SO DELICIOSO
From ohsodelicioso.com
SAFFRON PASTA RECIPE - HOW TO MAKE SAFFRON PASTA SAUCE - FOOD52
From food52.com
7 ITALIAN PASTA WITH SAFFRON RECIPES. – THE PASTA PROJECT
From the-pasta-project.com
TAGLIARINI WITH SAFFRON CREAM SAUCE - ERREN'S KITCHEN
From errenskitchen.com
CREAMY SPINACH ARTICHOKE PASTA - SIMPLY DELICIOUS
From simply-delicious-food.com
CREAMY ARTICHOKE PASTA RECIPE ROMAN-STYLE - RECIPES …
From recipesfromitaly.com
ARTICHOKE PASTA (QUICK AND EASY!} - BELLY FULL
From bellyfull.net
BEST PASTA IN A CREAMY ARTICHOKE AND SAFFRON SAUCE RECIPES
From alicerecipes.com
12 ARTICHOKE PASTA RECIPES TO MAKE FOR DINNER
From allrecipes.com
KATIE LEE'S CREAMY SPINACH AND ARTICHOKE PASTA RECIPE - TODAY
From today.com
ELEGANT AND EASY CREAMY SAFFRON PASTA - SPRINKLES AND …
From sprinklesandsprouts.com
PASTA WITH CREAMY VEGAN ARTICHOKE SAUCE, MUSHROOMS AND …
From feastingathome.com
ARTICHOKE PASTA RECIPE - LOVE AND LEMONS
From loveandlemons.com
HERBY ARTICHOKE PASTA IN 2023 | ARTICHOKE RECIPES PASTA ... - PINTEREST
From pinterest.ca
ONE POT SPINACH ARTICHOKE PASTA - SWEET PEAS AND …
From sweetpeasandsaffron.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love