HONEY GLAZED FRIED MANCHEGO CHEESE
Oh boy! Guess what what I just found on my grocer's shelf? Manchego. Recipe courtesy Chuck Hughes of the Cooking Channel.
Provided by gailanng
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the flour, egg, and panko bread crumbs in 3 separate dishes.
- Dip the cheese cubes into each ingredient to coat, starting with the flour and ending with the panko.
- Preheat the canola oil in a deep fryer to 375 degrees F, (or in a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F.) If you don't have a thermometer, a cube of bread will brown in about 3 minutes.
- Add the breaded cheese to the hot oil, in batches, and deep fry until the cubes are crisp and golden.
- Remove the cheese from the oil and place on a paper towel-lined baking sheet to absorb the excess oil. Transfer the cheese to a serving platter, drizzle with the honey, and dust with the paprika.
HONEY GLAZED FRIED MANCHEGO CHEESE RECIPE - (4.4/5)
Provided by [email protected]
Number Of Ingredients 7
Steps:
- Cut Manchego into 1 1/2 inch cubes. Place cubes into flour, egg, then Panko crumbs. Preheat a deep-fat fryer to 190C/375F or (If you haven't got a deep fryer, fill a large saucepan one third with vegetable oil and heat.) Coat the cheese cubes in the flour, then egg, then Panko crumbs, then deep-fry until crisp and golden. Drizzle honey over and dust with the paprika.
FRIED MANCHEGO CHEESE
A fabulous Manchego cheese appetizer for a cocktail party, or even a dinner party.
Provided by Starrynight
Categories Appetizers and Snacks Tapas
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Combine jalapeno and cilantro together in a bowl. Coat both Manchego cheese wedges with the mixture.
- Mix all-purpose flour, water, and crushed ice together in a bowl until there are no lumps in the flour. Dip cheese wedges into the batter.
- Heat vegetable oil in a large saucepan over medium-high heat. Dip cheese wedges into hot oil and fry until batter is crispy and browned, 3 to 4 minutes. Transfer fried cheese to paper towels layered on a plate to drain excess oil.
Nutrition Facts : Calories 458.6 calories, Carbohydrate 28.1 g, Cholesterol 60.9 mg, Fat 27.4 g, Fiber 1 g, Protein 19.5 g, SaturatedFat 13.1 g, Sodium 1179.2 mg, Sugar 4.3 g
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