OLD TIMEY SKILLET BISCUIT BREAD RECIPE - (4.5/5)
Provided by msippigrl
Number Of Ingredients 8
Steps:
- Put the cubed butter, shortening, and flour in a mixing bowl and place in the freezer while you prepare a floured work surface* and get the skillet ready. Add the bacon fat to the skillet over medium-low heat to preheat while making the dough. (The skillet needs to be hot before adding the dough, but keep an eye on it, reducing the heat if necessary). Remove the bowl from the freezer and quickly cut the fats into the flour with a pastry cutter until well incorporated. Make a well in the center and gradually stir in 1 cup buttermilk just until it forms a ragged dough (do not overmix), adding a little more buttermilk if needed. (I ended up using 1 1/4 c). Dump the dough out onto the floured work surface, sprinkle the top lightly with flour, and shape into a circle that is about 1" smaller than the bottom of your skillet. Using a wide spatula*, transfer the disc of dough to the hot skillet. Place cover on the skillet and reduce heat to the setting between low and medium-low. Cook without lifting the cover for about 10 minutes or until browned. (Lift an edge to check.) Flip* over and cook the other side for another 5-10 minutes. Brush melted butter over the top when done. To serve, break off in irregular pieces and serve hot. *NOTES I don't have a wide spatula so here's how I managed to get the fragile dough in and out of the skillet. Just disregard if you have one. First, I floured a square of foil (a little larger than the skillet) and when I was finished patting the dough into a disc I brushed the excess flour off the foil then carefully inverted the disc of dough into the skillet. (You should have just enough bacon fat in the skillet to grease it well but not be puddled anywhere, so next time I may invert the skillet over the dough then flipping it). When I was ready to brown the other side, I slipped the bread out of the skillet onto a plate then inverted the skillet over it and then flipped it over. All this was trial and error, but it worked!! Maybe, it's time to buy a wide spatula! lol
BREAKAWAY BISCUIT BREAD
I have even added grated cheddar cheese in this too, use more or less bacon if desired and use more onion if you so wish to, please use only butter it tastes better --- this is wonderful to serve at the table if you have company over for dinner.
Provided by Kittencalrecipezazz
Categories Breads
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 350 degrees.
- Lightly grease a 10-inch tube pan.
- Cut biscuits into quarters (4 pieces, use a scissors to make it easier!).
- Dip all pieces lightly in melted butter to coat.
- Place one-third of the biscuits all around into bottom of prepared pan.
- Sprinkle with half of the bacon, Parmesan cheese, onion and green pepper over the biscuits.
- Repeat.
- Top with last third of dipped biscuits.
- Bake for 40-45 minutes.
- Delicious.
Nutrition Facts : Calories 803, Fat 53.9, SaturatedFat 21.7, Cholesterol 73.7, Sodium 2120, Carbohydrate 64.3, Fiber 2.5, Sugar 12.4, Protein 16.8
BREAKAWAY VEGETABLE BREAD
Steps:
- 1. Cut biscuits into quarters; dip each piece in butter, and layer one-third in a lightly greased 10-inch bundt pan.
- 2. Sprinkle with half each of bacon, cheese, onion and green pepper.
- 3. Repeat layers until all ingredients are used, ending with biscuits.
- 4. Bake at 350 degrees for 40 to 45 minutes.
MONKEY BREAD I
Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!
Provided by LuAnn Connolly
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan.
- Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
- In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.
Nutrition Facts : Calories 417.9 calories, Carbohydrate 61.5 g, Cholesterol 0.7 mg, Fat 17.7 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 3.6 g, Sodium 746.2 mg, Sugar 35.6 g
NATIVE BISCUIT BREAD
This recipe for Bannock (BA-nick) is from "Extending the Table" and is posted for ZWT4. For a healthier version use half whole wheat flour.
Provided by luvinlif2k
Categories Quick Breads
Time 50m
Yield 1 loaf
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Combine all ingredients and mix to form a stiff dough.
- Knead on a floured susrface, adding additional flour, if necessary.
- Form into a round or oblong loaf, about 1 inch high.
- Bake on a greased baking sheet approximately 30 minutes, or fry in a frypan in a little hot oil.
- Serve warm with margarine and jam or honey.
Nutrition Facts : Calories 1831.7, Fat 4.9, SaturatedFat 0.8, Sodium 2998.8, Carbohydrate 387.1, Fiber 13.6, Sugar 1.4, Protein 51.7
BREAKAWAY VEGETABLE BREAD
Make and share this Breakaway Vegetable Bread recipe from Food.com.
Provided by ratherbeswimmin
Categories Breads
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut biscuits into quarters; dip each piece in margarine, and layer one-third in a lightly greased 10-inch Bundt pan.
- Sprinkle with half of bacon, Parmesan cheese, onion, and green pepper.
- Repeat layers until all ingredients are used, ending with biscuits.
- Bake at 350 degrees for 40-50 minutes or until done.
Nutrition Facts : Calories 601.9, Fat 40.3, SaturatedFat 10.9, Cholesterol 24.8, Sodium 1641.2, Carbohydrate 48.3, Fiber 1.9, Sugar 9.3, Protein 12.6
CHOCOLATE CHIP BREAKAWAY BREAD
Make and share this Chocolate Chip Breakaway Bread recipe from Food.com.
Provided by Vino Girl
Categories Quick Breads
Time 50m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F
- Grease a 9 inch springform or cake pan.
- Cut each biscuit in half.
- Layer 1/3 of the biscuits in pan.
- Sprinkle with 1/4 cup chocolate chips.
- Layer with another 1/3 of biscuits, and 1/4 cup chocolate chips.
- Top with the last of the biscuits.
- Brush with butter and sprinkle on sugar.
- Bake for 30 minutes.
Nutrition Facts : Calories 291.5, Fat 13.8, SaturatedFat 4.8, Cholesterol 3, Sodium 827, Carbohydrate 38.4, Fiber 1.6, Sugar 10.9, Protein 4.9
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