BUTTER SAFFRON SAUCE
This elegant butter sauce with a touch of saffron is both a beautiful and flavorful sauce. It is delicious served with chicken medallions and rice, or mashed potatoes.
Provided by Divinity Turley
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Combine shallots, white wine, and vinegar in a small, heavy-bottomed saucepan over medium heat until the liquid has evaporated, about 5 minutes. Whisk in heavy cream, reduce heat to low and simmer until the mixture is reduced by half, about 10 minutes.
- Remove the sauce from heat and whisk in the butter, little by little, until smooth. Season with salt and pepper to taste. Add saffron. Keep sauce warm over a double boiler until serving.
Nutrition Facts : Calories 516 calories, Carbohydrate 6.7 g, Cholesterol 152.7 mg, Fat 51.1 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 32.2 g, Sodium 65.9 mg, Sugar 1.3 g
SAFFRON AND LEEK BUTTER
Categories Condiment/Spread Dairy Lemon Saffron Leek White Wine Chill Gourmet
Number Of Ingredients 5
Steps:
- In a small saucepan heat the saffron with the wine over moderately low heat until it dissolves. In a small skillet cook the leek in 2 tablespoons of the butter over moderately low heat, stirring, until it is softened, add the saffron mixture, and cook the mixture, stirring, for 1 minute. Let the leek mixture cool to room temperature. In a small bowl cream together the remaining 1 1/2 sticks butter, the leek mixture, the lemon juice, and salt and pepper to taste. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop. Serve the butter with seafood or vegetables.
SAFFRON BUTTER
A Spanish and Mediterranean influenced butter, this goes with many vegetables. Try fennel, eggplant, tomatoes and pasta. Enjoy!
Provided by Sharon123
Categories Onions
Time 15m
Yield 1/2 cup
Number Of Ingredients 9
Steps:
- Cover the saffron threads with 2 teaspoons hot water and let it steep until the color emerges, after a few minutes.Work it into the butter, which has been brought to room temperature, with the remaining ingredients, using a wooden spoon.
- Move to a crock or place on wax paper and roll into a cylinder. Freeze until firm. Once frozen, slice into thin disks. Use as desired on vegetables, meat, fish, etc. Enjoy!
Nutrition Facts : Calories 1662.1, Fat 184.3, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1630.4, Carbohydrate 8, Fiber 0.6, Sugar 0.3, Protein 3.3
People also searched
More about "saffron and leek butter recipes"
MAKE-AHEAD CREAMY SAFFRON, LEEK & PARSNIP GRATIN
From sobeys.com
4/5 (2)Total Time 1 hrServings 12Calories 180 per serving
- Add parsnips to large saucepan of boiling salted water. Cook 5 to 6 min until fork-tender. Drain well.
- Meanwhile, grease 13 X 9-in. (3-L) baking dish. Set aside. In large high-sided skillet or saucepan over medium heat, melt 3 tbsp (45 mL) butter. Add leeks, garlic, thyme, salt and pepper; cook 5 min. until leeks are softened. Stir in flour; cook 2 to 3 min. Gradually whisk in milk and saffron until sauce is smooth. Continue whisking sauce while bringing to a boil. Stir in parsnips. Reduce heat to medium-low. Cook 6 to 7 min. until sauce is thickened.
- Scrape into baking dish. (Make-Ahead: Cool parsnip mixture in baking dish; cover; keep chilled up to 1 day before proceeding with recipe.) Preheat oven to 375°F (190°C). Cover baking dish with foil, bake about 20 min., or until heated through.
- Mix breadcrumbs, cheese and chives (Make-Ahead: Mix breadcrumb mixture 1 day ahead; cover, keep chilled until ready to use). Sprinkle on baked parsnip mixture; dot with remaining 1 tbsp (15 mL) butter. Broil 2 min. until topping is golden brown and crisp. Let stand 10 min. before serving.
CREAM OF YELLOW CARROT, LEEK, AND SAFFRON SOUP
From ricardocuisine.com
5/5 (94)Total Time 50 minsCategory AppetizersCalories 195 per serving
SALMON FILLETS WITH SAFFRON BUTTER RECIPE | EAT …
From eatsmarter.com
SAFFRON AND LEEK RISOTTO - SERVED 2 WAYS - SPRINKLES …
From sprinklesandsprouts.com
CHICKEN IN SAFFRON BUTTER AND LEEKS RECIPE - SUNSET …
From sunset.com
5/5 (4)Cuisine American
BUTTERNUT SQUASH AND SAFFRON ORZO, CHILLI-FRIED LEEKS RECIPE BY …
From theguardian.com
THOMASINA MIERS’ RECIPE FOR FOUR-CHEESE GREENS LASAGNE
From theguardian.com
OUR BEST SAFFRON RECIPES - FOOD & WINE
From foodandwine.com
SAFFRON POACHED LEEKS - A COLLECTION OF SPICE-CENTRIC RECIPES FROM
From silkroaddiary.com
SAFFRON AND LEEK BUTTER RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CREAMY SAFFRON BUTTER PASTA RECIPE | BON APPéTIT
From bonappetit.com
BEAN CONFIT WITH LEMON, SAFFRON, AND ALL THE ALLIUMS
From bonappetit.com
STEAMED FILLETS OF SEA BASS WITH LEEKS, SAFFRON AND DILL RECIPE
From bbc.co.uk
CHICKEN BREASTS WITH SPINACH AND LEEKS RECIPE | RECIPES.NET
From recipes.net
SAFFRON AND LEEK BUTTER - BIGOVEN
From bigoven.com
DELICIOUS LEEK AND SAFFRON SAUCE RECIPE - FIT PEOPLE
From fitpeople.com
SAFFRON RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
SAFFRON-LEEK BUTTER RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ASTRAY RECIPES: SAFFRON AND LEEK BUTTER
From astray.com
MACKEREL OVER COALS AND SEASIDE MADELEINES – EMILY SCOTT’S …
From theguardian.com
SAFFRON AND LEEK BUTTER RECIPE - FOODGURUUSA.COM
From foodguruusa.com
MAKE-AHEAD CREAMY SAFFRON, LEEK & PARSNIP GRATIN - SAFEWAY
From safeway.ca
POACHED HALIBUT WITH SAFFRON-LEEK SAUCE AND INTIMIDATION
From turntablekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love