SEAFOOD "CATAPLANA" WITH SAFFRON, VERMOUTH, AND SORREL
Categories Soup/Stew Milk/Cream Leafy Green Shellfish Clam Mussel Shrimp Saffron Fortified Wine Summer Simmer Gourmet
Yield Serves 4
Number Of Ingredients 18
Steps:
- Mince garlic and finely chop shallot and onion. Cut bell peppers into julienne strips. Cut tomato into 1/4-inch dice. Scrub clams and mussels and remove beards from mussels. Shell and devein shrimp.
- In a 4-quart shallow heavy kettle with a tight-fitting lid cook garlic, shallot, onion, and bell peppers in oil, uncovered, over moderate heat, stirring, 5 minutes, or until peppers are softened. Add vermouth, wine, and saffron and boil, uncovered, until liquid is reduced to about 1/3 cup. Add stock or clam juice and cream and bring to a boil. Immediately add clams and simmer until they just begin to open, about 3 minutes. Stir in mussels, shrimp, tomato, and sea salt and pepper to taste and stir until combined well. Simmer cataplana, covered, stirring occasionally, 5 minutes and discard any unopened clams or mussels. Transfer seafood with a slotted spoon to a large bowl and boil cooking liquid, uncovered, until reduced by about half, about 5 minutes. Return seafood to cooking liquid and stir in crayfish and sorrel. Heat cataplana over moderate heat until just heated through.
PORTUGUESE SEAFOOD CATAPLANA
Steps:
- In a cataplana pan or shallow-sided pot with cover, heat 1 teaspoon of the olive oil over medium-high heat. Add the sausage and cook until lightly browned. Add the shallots, if using, and garlic. Cook until softened and fragrant, 1 to 2 minutes.
- Add the clams, shrimp, tomatoes, wine and some paprika. Season with salt and pepper. Cover and steam gently over medium to medium-low heat just until the clams open and the shrimp are pink, 4 to 5 minutes.
- Taste for seasoning. Sprinkle with the remaining oil, chopped parsley and a squeeze of lemon. Serve directly out of the pan.
More about "seafood cataplana with saffron vermouth and sorrel recipes"
PORTUGUESE SEAFOOD CATAPLANA : RECIPES - COOKING …
Web In a cataplana pan or shallow-sided pot with cover, heat 1 teaspoon of the olive oil over medium-high heat. Add the sausage and cook until lightly browned. Add the shallots, if using, and garlic. Cook until softened and …
From cookingchanneltv.com
From cookingchanneltv.com
See details
SEAFOOD CATAPLANA WITH SAFFRON VERMOUTH AND SORREL RECIPES
Web Steps: Bring a large pan of salted water to the boil and have a bowl of cold water to hand. Cut a small cross in the base of each tomato and add to the hot water, then after 15 …
From tfrecipes.com
From tfrecipes.com
See details
BEST CATAPLANA RECIPE - HOW TO MAKE PORTUGUESE …
Web Jul 14, 2021 Coat the bottom of the pan with a thin layer of oil, then add the shrimp heads and shells and cook until browned. Add the onions, garlic, bay leaves, and saffron, sweating until the onions are soft but not browned. …
From food52.com
From food52.com
See details
SEAFOOD CATAPLANA WITH SAFFRON VERMOUTH AND SORREL - HOME …
Web In a cataplana pan or shallow-sided pot with cover, heat 1 teaspoon of the olive oil over medium-high heat. Add the sausage and cook until lightly browned. Add the shallots, if …
From homeandrecipe.com
From homeandrecipe.com
See details
RECIPE: SEAFOOD CATAPLANA - OCEAN RETREAT
Web Jan 6, 2020 Salt. To start, brush the fish in the salt, the lemon and the pepper. Leave to stand for approximately 5 minutes. Then, lightly fry the onion, garlic and bay leaf in the …
From ocean-retreat.com
From ocean-retreat.com
See details
CATAPLANA SEAFOOD STEW — CHEF SHARING THE TABLE
Web Jun 11, 2022 2 tablespoons extra virgin olive oil; 12 ounces cooked linguica or garlic sausage, small diced; 1 cup leek, halved, washed, ½” sliced; 1 carrot, small diced
From chefsharingthetable.com
From chefsharingthetable.com
See details
HOW TO MAKE SEAFOOD CATAPLANA - FUSS FREE FLAVOURS
Web Feb 20, 2018 For the cataplana sauce you need onions, garlic, red and green peppers (a ratio of 50% onion : 25% red : 25% green peppers) along with crushed canned tomatoes, good quality Portuguese olive oil, sea …
From fussfreeflavours.com
From fussfreeflavours.com
See details
SEAFOOD CATAPLANA WITH SAFFRON VERMOUTH AND SORREL RECIPES …
Web 4 garlic cloves: 1 small shallot: 1 small onion: 1 red bell pepper: 1 green bell pepper: 1 small vine-ripened tomato: 16 small hard-shelled clams (less than 2 inches in diameter) …
From recipert.com
From recipert.com
See details
SEAFOOD 'CATAPLANA' WITH SAFFRON, VERMOUTH, A - RECIPEBRIDGE
Web Ingredients; 4 garlic cloves; 1 small shallot; 1 small onion; 1 red bell pepper; 1 green bell pepper; 1 small vine-ripened tomato; 16 small hard-shelled clams (less than 2 inches in …
From recipebridge.com
From recipebridge.com
See details
SEAFOOD "CATAPLANA" WITH SAFFRON, VERMOUTH AND SORREL
Web Mince garlic and finely chop shallot and onion. Cut bell peppers into julienne strips. Cut tomato into 1/4 inch dice. Scrub clams and mussels and remove beards from mussels.
From foleyfaves.blogspot.com
From foleyfaves.blogspot.com
See details
BEST SEAFOOD CATAPLANA WITH SAFFRON VERMOUTH AND SORREL RECIPES
Web In a cataplana pan or shallow-sided pot with cover, heat 1 teaspoon of the olive oil over medium-high heat. Add the sausage and cook until lightly browned. Add the shallots, if …
From recipert.com
From recipert.com
See details
SEAFOOD CATAPLANA WITH SAFFRON VERMOUTH AND SORREL
Web In a cataplana pan or shallow-sided pot with cover, heat 1 teaspoon of the olive oil over medium-high heat. Add the sausage and cook until lightly browned. Add the shallots, if …
From topnaturalrecipes.com
From topnaturalrecipes.com
See details
PORTUGUESE FISH AND SEAFOOD CATAPLANA RECIPE
Web Apr 30, 2019 Portuguese Fish And Seafood Cataplana. The traditional recipe of one of the most popular dishes in Portugal – Cataplana. 150 g grouper; 100 g clams; 100 g mussels; 100 g prawns; 2 large tomatoes …
From essenziale-hd.com
From essenziale-hd.com
See details
PORTUGUESE FISH & SEAFOOD CATAPLANA RECIPE
Web Arrange and cut the fish into pieces, place in a bowl and season with the lemon juice, the white wine, salt and pepper andmarinate for 20 minutes. Meanwhile, peel and wash the …
From portugueserecipes.ca
From portugueserecipes.ca
See details
SEAFOOD "CATAPLANA" WITH SAFFRON, VERMOUTH, AND …
Web Ingredients. 4 garlic cloves; 1 small shallot; 1 small onion; 1 red bell pepper; 1 green bell pepper; 1 small vine-ripened tomato; 16 small hard-shelled clams (less than 2 inches in diameter) such as littlenecks
From recipecloudapp.com
From recipecloudapp.com
See details
RECIPE: FISH AND SEAFOOD CATAPLANA FROM THE VICENTINA COAST WITH …
Web May 31, 2020 Close the cataplana pot and leave to cook for 6 to 8 minutes and allow to simmer. Open the Cataplana, placed the sliced potatoes and then the fish and shellfish …
From londonmumsmagazine.com
From londonmumsmagazine.com
See details
CATAPLANA (PORTUGUESE FISH STEW) - FOOD & WINE
Web Jul 26, 2023 1 ½ teaspoons paprika ½ teaspoon saffron threads, crushed 2 cups packed chopped kale ½ teaspoon kosher salt ¼ teaspoon black pepper 8 littleneck clams (about 9 ounces), scrubbed 8 ounces peeled...
From foodandwine.com
From foodandwine.com
See details
SEAFOOD CATAPLANA - HOME AND RECIPE
Web In a cataplana pan or shallow-sided pot with cover, heat 1 teaspoon of the olive oil over medium-high heat. Add the sausage and cook until lightly browned. Add the shallots, if …
From homeandrecipe.com
From homeandrecipe.com
See details
MIXED SEAFOOD CATAPLANA | CANADIAN LIVING
Web Prep time 25 minutes Total time 25 minutes Credits : Canadian Living Magazine Ingredients 450 g littleneck clams 450 g mussels 150 g shell-on jumbo shrimp (21 to 25 count/about 8 total) 2 tablespoons extra-virgin …
From canadianliving.com
From canadianliving.com
See details
THE BEST SAFFRON SEAFOOD STEW | THE MEDITERRANEAN CHICK
Web Sep 24, 2020 Add the calamari, Stir regularly for 3 minutes. Add the peeled shrimp the diced tomatoes. Now add “step 1” – The Mixture of vegetable’s stock & Saffron”, bring to …
From themediterraneanchick.com
From themediterraneanchick.com
See details
CATAPLANA (PORTUGUESE SEAFOOD STEW) | AMERICA'S …
Web INSTRUCTIONS. Combine shrimp and ¼ teaspoon salt in bowl; refrigerate until needed. Heat oil in large Dutch oven over medium-high heat until shimmering. Add linguica and cook, stirring occasionally, until browned …
From americastestkitchen.com
From americastestkitchen.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love