ZUCCHINI AND SAFFRON VICHYSSOISE WITH SCALLOPS
Categories Soup/Stew Milk/Cream Blender Potato Shellfish Vegetable Sauté Lunch Scallop Saffron Zucchini Summer Chill Simmer Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 8 1/2 cups
Number Of Ingredients 17
Steps:
- Thinly julienne zucchini lengthwise with slicer, working around core, into 1/4-inch-thick ribbons. Cut zucchini cores into 1/2-inch pieces.
- Peel potatoes and cut into 1/2-inch pieces. Cook onion in butter in a 5-quart heavy pot over moderate heat, stirring occasionally, until softened, about 10 minutes. Add potatoes, garlic, and saffron and cook, stirring, 1 minute. Add broth, bay leaf, and thyme and simmer, uncovered, until potatoes are tender, about 20 minutes. Add chopped zucchini cores and simmer, uncovered, until zucchini is very tender, about 8 minutes.
- Purée soup in batches in a blender until very smooth (use caution when blending hot liquids) and pour through a fine sieve into a bowl. Stir in cream, lemon juice, salt, and pepper, then cool to room temperature, uncovered. Chill soup, covered, until cold, at least 4 hours and up to 2 days.
- While soup is chilling, cook julienned zucchini in boiling salted water until crisp-tender, about 30 seconds, then drain and transfer to a bowl of ice and cold water. Drain and pat dry with paper towels. Season with salt and pepper and chill, covered.
- Before serving soup, cut each scallop horizontally into 3 rounds and pat dry. Heat oil in a large nonstick skillet over high heat until hot but not smoking, then sear scallops until golden brown, 20 to 30 seconds on each side, and season with salt.
- Serve soup with zucchini mounded in center, topped with scallop rounds.
CLASSIC VICHYSSOISE
Very simple recipe that tastes great. What could be better? Serve cold or warm.
Provided by 2doulas
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 4
Number Of Ingredients 10
Steps:
- In a large stock pot melt butter over low heat. Add leeks and onion, cover, and cook for 10 minutes.
- Add potatoes and season with salt and pepper. Add thyme, marjoram, bay leaf and stir well. Cover pot and continue to cook for 12 minutes.
- Add chicken stock and bring to a boil, reduce heat and cook, partially covered for 30 minutes.
- Puree soup in blender or food processor and cool.
- Prior to serving add cream. If you are serving this soup warm you need to reheat the soup slowly so that the cream does not change consistency.
Nutrition Facts : Calories 334.1 calories, Carbohydrate 59.1 g, Cholesterol 28 mg, Fat 8.9 g, Fiber 7.6 g, Protein 7 g, SaturatedFat 5.4 g, Sodium 56.6 mg, Sugar 5.9 g
SAFFRON VICHYSSOISE
Steps:
- In a heavy kettle cook the leek, the onion, the celery, the carrots, the thyme, the bay leaf, and salt and pepper to taste in the butter over moderate heat, stirring, until the vegetables are softened. Add the potatoes, peeled and cut into 1-inch pieces, the saffron, the wine, the broth, and the water and simmer the mixture, covered, for 20 minutes, or until the vegetables are very tender. Discard the bay leaf and in a blender purée the soup in batches, transferring the soup as it is puréed to a large bowl. Stir in the half-and-half and salt and pepper to taste, let the soup cool, and chill it for at least 8 hours or overnight.
More about "saffron vichyssoise recipes"
SAFFRON VICHYSSOISE RECIPES
Web Saffron Vichyssoise Recipes ZUCCHINI AND SAFFRON VICHYSSOISE WITH SCALLOPS 8 Categories Soup/Stew Milk/Cream Blender Potato Shellfish Vegetable Sauté Lunch Scallop Saffron Zucchini Summer Chill Simmer Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Yield Makes about 8 1/2 cups Number Of …
From tfrecipes.com
From tfrecipes.com
See details
ZUCCHINI AND SAFFRON VICHYSSOISE WITH SCALLOPS RECIPE | EPICURIOUS
Web Aug 20, 2004 To revisit this recipe, visit My Account, then View saved recipes.. Close Alert. Zucchini and Saffron Vichyssoise with Scallops
From dad.racing.zapto.org
From dad.racing.zapto.org
See details
ZUCCHINI AND SAFFRON VICHYSSOISE WITH SCALLOPS
Web Ingredients: zucchini, onion, potatoes, butter, garlic, saffron, chicken broth, bay leaf, thyme, heavy cream, lemon juice, salt and pepper, scallops, and bacon for garnish (not in the original recipe, but how could i resist?) For this dish I peel the zucchini and the potatoes completely. I cut them both into small cubes as well as the onion.
From pantrydinners.blogspot.com
From pantrydinners.blogspot.com
See details
SAFFRON VICHYSSOISE RECIPE | EAT YOUR BOOKS
Web Save this Saffron vichyssoise recipe and more from The Best of Gourmet 1994: Featuring the Flavors of China to your own online collection at EatYourBooks.com. Toggle navigation. EYB; Home. My Home ... If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Cancel ...
From eatyourbooks.com
From eatyourbooks.com
See details
ORANGE AND SAFFRON VICHYSSOISE RECIPE | EAT YOUR BOOKS
Web Save this Orange and saffron vichyssoise recipe and more from A Soup for Every Day: 365 of Our Favourite Recipes to your own online collection at EatYourBooks.com. Toggle navigation. EYB; ... Orange and saffron vichyssoise from A Soup for Every Day: 365 of Our Favourite Recipes (page 155) by New Covent Garden Food Company. Shopping List;
From eatyourbooks.com
From eatyourbooks.com
See details
SAFFRON RICE RECIPE | THE MEDITERRANEAN DISH
Web Feb 28, 2023 Pour the bloomed saffron and liquid into the rice mixture and mix until evenly coated. Add the broth, boil, and simmer: Add the cooking liquid (broth or water), bay leaf lime zest, and a healthy pinch of salt. Give the mixture a stir, then bring the water to a boil. Once boiling, turn the heat to low and cover the pot.
From themediterraneandish.com
From themediterraneandish.com
See details
20 SAFFRON RECIPES TO ELEVATE YOUR NEXT MEAL - INSANELY GOOD
Web Jun 2, 2022 1. Saffron Milk Cake Saffron milk cake is light, fluffy, and incredibly moist – so moist that it’s bordering on juicy. The saffron gives it a vibrant yellow color and a sweet, flowery taste, while the whipped cream topping makes it even sweeter. Eating this cake is like biting into a cloud that smells and tastes fantastic.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
VICHYSSOISE RECIPE - GREAT BRITISH CHEFS
Web Vichyssoise is a chilled leek and potato soup, enriched with cream or in this case crème fraîche – which gives it more body and a pleasing sour tang. A classic French recipe perfect for a summer lunch or dinner party starter. First published in 2021 discover more: Chip Recipes Leek Recipes Related Recipes
From greatbritishchefs.com
From greatbritishchefs.com
See details
THE PERFECT VICHYSSOISE (COLD POTATO LEEK SOUP) | LUNACAFE
Web Sep 26, 2017 Proceed with the recipe. Fennel Vichyssoise. At completion of Step 5, stir in 2 cups of chopped fennel bulb and fronds. Simmer for 5 minutes. Proceed with the recipe. Sweet Potato Vichyssoise. At completion of Step 5, stir in 2 cups of peeled, cooked, pureed sweet potato. Proceed with the recipe. Cookin’ with Gas (inspiration from around the web)
From thelunacafe.com
From thelunacafe.com
See details
SAFFRON VICHYSSOISE - RECIPE KEY
Web Oct 26, 2014 5 Rating: /5 ( Meal Type: Dinner Prep Time: 8 hours Cooking Time: 20 min. Total Time: 8 hours and 20 min. Cook Method: Stove Difficulty: Medium Cuisine: French Serving Size: 8 - Change Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 186 % Daily Value** Total Fat 9g 13% Saturated Fat 5g 8% Unsaturated Fat 0g …
From recipekey.com
From recipekey.com
See details
ULTIMATE VICHYSSOISE RECIPE: CREAMY PERFECTION IN A BOWL - CHEF …
Web ½ large Onion 1 to 1 ½ pounds Leeks, white and light green parts only 2 pounds Baking Potatoes, cut into large chunks Salt and Pepper to taste 4 whole Garlic cloves
From chefjeanpierre.com
From chefjeanpierre.com
See details
ZUCCHINI AND SAFFRON VICHYSSOISE WITH SCALLOPS FOOD - HOME AND RECIPE
Web Steps: Heat the butter and oil in a large stockpot, add the leeks, and saute over medium-low heat for 5 minutes. Add the potatoes, zucchini, chicken stock, salt, and pepper; bring to a boil; then lower the heat and simmer for 30 minutes.
From homeandrecipe.com
From homeandrecipe.com
See details
SAFFRON VICHYSSOISE - BIGOVEN
Web Saffron Vichyssoise recipe: Try this Saffron Vichyssoise recipe, or contribute your own. Add your review, photo or comments for Saffron Vichyssoise. American Main Dish Poultry - Chicken
From bigoven.com
From bigoven.com
See details
BEST ZUCCHINI AND SAFFRON VICHYSSOISE WITH SCALLOPS RECIPES
Web Steps: Heat the butter and oil in a large stockpot, add the leeks, and saute over medium-low heat for 5 minutes. Add the potatoes, zucchini, chicken stock, salt, and pepper; bring to a boil; then lower the heat and simmer for 30 minutes.
From recipert.com
From recipert.com
See details
VICHYSSOISE - TRADITIONAL AND AUTHENTIC FRENCH RECIPE | 196 FLAVORS
Web Mar 24, 2021 Instructions. In a pot, melt the butter over medium heat. Add the leeks, lower the heat and gently fry without browning. Add the potatoes, and mix well. Add water and season with salt and pepper. Bring to a boil and cook over low to medium heat for about 30 minutes, or until the potatoes are tender.
From 196flavors.com
From 196flavors.com
See details
SAFFRON VICHYSSOISE - WHITE/RECIPES | COOKART.US
Web Ingredients . 4 cups finely chopped white and pale green part of leek, washed well and drained; 1 cup finely chopped onion; 3 ribs of celery, sliced thin (about 1 cup)
From cookart.us
From cookart.us
See details
ASTRAY RECIPES: SAFFRON VICHYSSOISE
Web 4 c Leeks, chopped, washed: Well and drained (use the : White and pale green only) 1 c Onion, finely chopped 1 c Celery, sliced thin 1 c Carrots, sliced thin ¾ ts Dried thyme, crumbled 1 ea Bay leaf ¼ c Unsalted butter (½ stick) 2 lg Russet potatoes: (about a pound) ½ ts Saffron threads, crumbled ⅔ c Dry white wine 4 c Chicken broth 2 c Water ¾ c Half …
From astray.com
From astray.com
See details
SAFFRON VICHYSSOISE RECIPE - DETAILS, CALORIES, NUTRITION …
Web Get full Saffron Vichyssoise Recipe ingredients, how-to directions, calories and nutrition review. Rate this Saffron Vichyssoise recipe with 4 cups finely chopped white and pale green part of leek, washed well and drained, 1 cup finely chopped onion, 3 ribs of celery, sliced thin (about 1 cup), 3 carrots, sliced thin (about 1 cup), 3/4 tsp dried thyme, …
From recipeofhealth.com
From recipeofhealth.com
See details
HOW TO MAKE VICHYSSOISE AT HOME | MICHELIN STAR LEEK SOUP
Web Jul 18, 2023 Our mission is to provide everyone with access to remarkable spices, herbs, recipes and organic food that embraces culinary diversity. Saffron is particularly special for us; its magical scent along with its unique flavour inspires us each day and reveals a world of possibility in the kitchen.
From belovedsaffron.com
From belovedsaffron.com
See details
ORANGE & SAFFRON VICHYSSOISE RECIPE | EAT YOUR BOOKS
Web Save this Orange & saffron vichyssoise recipe and more from Soup for All Occasions: Recipes for Enjoying Life to your own online collection at EatYourBooks.com. Toggle navigation. EYB; Home. My Home; ... Orange & saffron vichyssoise from Soup for All Occasions: Recipes for Enjoying Life (page 36) by New Covent Garden Food Company. …
From eatyourbooks.com
From eatyourbooks.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love