7 Up Marinade Recipes

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EASY 7-UP MARINADE



Easy 7-Up Marinade image

An easy and delicious marinade that is jam-packed with amazing flavor!

Categories     Entrée

Number Of Ingredients 5

2 cups 7-Up
1 cup soy sauce
1 Tbsp. horseradish, (Optional) I use Kraft Sauceworks Horseradish
½ tsp. minced garlic
1 cup oil

Steps:

  • In a medium bowl, mix all ingredients together.
  • Trim Chicken and poke holes with fork.
  • Place chicken in a 9x13 and pour marinade over top and cover. Place in fridge.
  • Marinade 8 hours or overnight
  • Grill chicken and eat up!

7 UP MARINADE



7 Up Marinade image

I have not tried this recipe,a friend of mine sent it to me,she says it's tasty and the sugar makes the meat carmalize beautifully. My friend says she used this on flank steak and made fajitas and it was excellent. Personally,I would season the meat after marinating with salt and pepper. I wanted to share this recipe even though...

Provided by L D

Categories     Marinades

Number Of Ingredients 5

1/4 c oil
1/2 c soy sauce
1 can 7-up
1/4-1/2 t. garlic powder
5 lb chicken or beef

Steps:

  • 1. Mix all ingredients. Place in a large Ziplock bag. Marinate over for best flavor and grill.

7 UP CHICKEN MARINADE



7 up Chicken Marinade image

I stumbled upon this recipe while "stalking" on facebook. lol Can't even remember who to give credit to but it is awesome, thank you whoever you are! I buy the big family packs of chicken when they are on sale. I make stove top chicken (will post later) and the left overs I marinate over night in the 7 up marinade and then I...

Provided by Janet Mayhew

Categories     Marinades

Time 5m

Number Of Ingredients 5

1 c 7 up (little short can is perfect)
1 c wishbone house italian dressing
1 c soy sauce ( i use lite sodium)
1/4 tsp garlic
lb chicken

Steps:

  • 1. I mix all ingredients in a gallon freezer bag. I take boneless skinless chicken breast and filet them in half so they cook more even. I put the chicken in the bag as much as I have left from a family pack.
  • 2. I wiggle the chicken in the bag to get it all covered and I put it in the fridge over night. The next day I cook it for dinner or I freeze it. I am surprised how nice it tastes and keeps even after freezing it.
  • 3. I would be surprised if you don't add this to your weekly menu during the grilling season. I am sure it would cook nicely in a George Foreman grill too. Yummy!

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