Make It Your Own Hot Dog Skillet Recipes
IN-A-HURRY HOT DOG DINNER
In Niles, Ohio, Sandra Small combines sliced franks with plenty of green pepper, onions and tomatoes for this well-seasoned entree. "Serve it plain or over noodles or rice," she recommends.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook and stir hot dogs in 1 tablespoon butter over medium-high heat until lightly browned; remove and keep warm. , In the same skillet, saute the onions, celery and green pepper in remaining butter until tender. Add garlic; cook 1 minute longer. Add the tomatoes, oregano, paprika, pepper and hot dogs. Cook and stir until heated through. Serve with noodles or rice.
Nutrition Facts : Calories 331 calories, Fat 27g fat (12g saturated fat), Cholesterol 53mg cholesterol, Sodium 957mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 2g fiber), Protein 10g protein.
"MAKE IT YOUR OWN" HOT DOG SKILLET
Choose your favorite style of hot dog toppers, or provide toppings for several styles and let each person "make it their own."
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 22
Steps:
- In 12-inch skillet, mix milk, hot water, uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring occasionally. Cut up 2 hot dogs; stir in.
- Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat.
- Cut lengthwise slit in each of remaining 6 hot dogs; place over macaroni mixture in skillet. Cover; let stand until hot. Serve in bowls; fill slit in each hot dog with customized toppings as desired.
Nutrition Facts : Calories 330, Carbohydrate 26 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 0 g, Protein 11 g, SaturatedFat 8 g, ServingSize 1 Serving (Without Toppings), Sodium 1460 mg, Sugar 8 g, TransFat 1/2 g
HOT DOG AND VEGGIE CHEESEBURGER SKILLET
Here's one way to get the kids to eat their vegetables. They can even drizzle ketchup over the top if they'd like!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 5
Number Of Ingredients 6
Steps:
- In 10-inch skillet, heat uncooked pasta and sauce mix (from Hamburger Helper box), franks, corn, milk and hot water over medium-high heat to boiling, stirring frequently.
- Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
- Remove from heat; uncover and let stand 5 minutes (sauce will thicken as it stands). Top with corn chips just before serving.
Nutrition Facts : Calories 390, Carbohydrate 46 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1470 mg, Sugar 11 g, TransFat 0 g
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