Crunchy Cheerios Coated Carrot Cheese Balls Recipes

CHEDDAR-CARROT BALLS

Cheddar-Carrot Balls image

These cheese balls are perfect as an after-school snack that's fun for kids-and a guilty pleasure for adults

Provided by Martha Stewart

Number Of Ingredients 3

Ingredients

4 ounces cold cream cheese (1/2 bar)
2 ounces yellow cheddar cheese, finely grated (1 cup loosely packed)
1 carrot, finely grated (1/2 cup)

Steps:

In a medium bowl, with a wooden spoon, combine cream cheese, cheddar cheese, and carrot. With moistened hands, gently form 12 balls, each equal to 1 level tablespoon of mixture. Serve or refrigerate, covered with plastic wrap, up to 2 days.

EASTER CARROT CHEESE BALL

Easter Carrot Cheese Ball image

Treat your guests to a tasty Easter Carrot Cheese Ball Appetizer! Our carrot-shaped cheese ball appetizer is festively covered in shredded cheddar cheese.

Provided by My Food and Family

Categories Cheese Appetizers

Time 1h15m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 4

Ingredients

4 green onions
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1-1/2 cups KRAFT Finely Shredded Mild Cheddar Cheese, divided
2 Tbsp. each finely chopped carrots, cucumbers and red peppers

Steps:

Chop enough onions to measure 2 Tbsp.; set aside. Chop remaining onion tops; refrigerate until ready to use as garnish.
Beat cream cheese and 1/2 cup cheddar in medium bowl with mixer until blended. Add 2 Tbsp. chopped onions and remaining chopped vegetables; mix well.
Refrigerate 1 hour.
Shape cream cheese mixture on plate to resemble carrot; cover with cheddar and reserved onion tops as shown in photo.

Nutrition Facts : Calories 90, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

CRUNCHY CHEERIOS®-COATED CARROT-CHEESE BALLS

Crunchy Cheerios®-Coated Carrot-Cheese Balls image

Cheerios cereal takes a turn as an appetizer, with this cheese-and-veggie rich snack.

Provided by Betty Crocker Kitchens

Categories Snack

Time 8h40m

Yield 20

Number Of Ingredients 5

Ingredients

1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel)
1 cup shredded reduced-fat Cheddar cheese (4 oz)
1 to 2 tablespoons milk
1 medium carrot, finely chopped
1/2 cup coarsely crushed Cheerios™ cereal

Steps:

In medium bowl, place cheeses; let stand at room temperature about 20 minutes or until softened. Beat milk, 1 tablespoon at a time, into cheeses with electric mixer on low speed until well blended. Stir in carrots.
Roll cheese mixture into 20 (1-inch) balls. Place on plate; cover and refrigerate at least 8 hours but no longer than 24 hours.
Just before serving, roll cheese balls in cereal. If desired, serve on baked whole-wheat crackers.

Nutrition Facts : Calories 50, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 0 g, TransFat 0 g

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