Baked Corn From Scratch I Recipes
EASY CREAMED CORN CASSEROLE FROM SCRATCH
This creamed corn casserole recipe my mom got from Ann Heath, and it is a family favorite at Thanksgiving.
Provided by Mom T
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a 2-quart baking dish.
- Mix flour and sugar together in a bowl; add beaten eggs and beat using an electric mixer until smooth. Stir in creamed corn and whole corn. Pour mixture into melted butter in the baking dish; do not stir.
- Bake in the preheated oven until top is browned, about 1 hour.
Nutrition Facts : Calories 249.9 calories, Carbohydrate 33.5 g, Cholesterol 115.9 mg, Fat 12.1 g, Fiber 2.4 g, Protein 6.8 g, SaturatedFat 6.4 g, Sodium 549.7 mg, Sugar 6.7 g
BASIC CORN MUFFINS
A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else.
Provided by Doug Matthews
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
- In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
- Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.
Nutrition Facts : Calories 154 calories, Carbohydrate 22.5 g, Cholesterol 17.1 mg, Fat 5.9 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 196.1 mg, Sugar 6.6 g
BAKED CORN FROM SCRATCH
I got this from my sister, who makes it for every Thanksgiving. I like it a lot better than the recipes using Bisquick or corn muffin mix. Tip: thaw the corn in a colander in the sink and you won't have to drain it afterwards!
Provided by Marg CaymanDesigns
Categories Corn
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Melt shortening and then add the flour.
- Add milk gradually and bring to a boil, stirring constantly.
- Add corn, sugar, salt and pepper and heat thoroughly.
- Remove from heat and add beaten eggs.
- Pour into greased baking dish, sprinkle with buttered crumbs if desired.
- Bake at 350°F for 35 minutes or until firm.
Nutrition Facts : Calories 151.7, Fat 7.8, SaturatedFat 2.6, Cholesterol 76.2, Sodium 432.5, Carbohydrate 17, Fiber 1.4, Sugar 2.2, Protein 5.3
CORNBREAD
Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate clean of all the deliciousness you serve up. This recipe for cornbread works equally as well with yellow, white or blue cornmeal so you can choose the color of cornbread you want! With Gold Medal™ flour and 10 minutes of prep time, you'll be pulling a golden brown cornbread out of the oven before you know it.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
- In a 1-quart saucepan, heat the butter over low heat until melted.
- In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
- Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 180, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 10 g, TransFat 0 g
CORN CHIPS FROM SCRATCH
I was looking on the Zaar for this recipe, but suprisingly, only found recipe for corn chips using corn tortillas. Found this somewhere else online..
Provided by Joodie
Categories Lunch/Snacks
Time 15m
Yield 30 chips, 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Mix all ingredients in a bowl.
- Turn dough out onto a baking sheet lined with parchment paper or a well oiled baking sheet.
- Spread dough out evenly and thinly across pan.
- You may scored the dough into chip shapes or leave it whole and break it up later.
- Bake for 10 minutes at 400 degrees.
- Allow to cool on pan and break apart.
Nutrition Facts : Calories 561.9, Fat 18, SaturatedFat 2.4, Sodium 1209, Carbohydrate 93.8, Fiber 8.9, Sugar 0.8, Protein 9.9
More about "baked corn from scratch i recipes"
CORN CASSEROLE | RECIPETIN EATS
Web Nov 10, 2018 Pour into a 2-2.5 quart / 2-2.5 litre / 8 cup casserole dish. Bake for 55 - 60 minutes (standard ovens) or 50 minutes (fan forced / …
From recipetineats.com
4.9/5 (41)Total Time 1 hr 5 minsCategory SidesCalories 297 per serving
From recipetineats.com
4.9/5 (41)Total Time 1 hr 5 minsCategory SidesCalories 297 per serving
See details
CORN CASSEROLE {JIFFY MIX OR FROM SCRATCH} - COOKING CLASSY
Web Nov 4, 2020 Corn Casserole from Scratch Ingredients 1/2 cup unbleached all-purpose flour (scoop and level to measure) 1/2 cup fine …
From cookingclassy.com
5/5 (4)Total Time 1 hrCategory Side DishCalories 331 per serving
From cookingclassy.com
5/5 (4)Total Time 1 hrCategory Side DishCalories 331 per serving
- Preheat oven to 350 degrees. Spray a 9 by 9-inch or 11 by 7-inch baking dish with non-stick cooking spray.
See details
BAKED CREAMED CORN CASSEROLE (WITHOUT JIFFY MIX)
Web Nov 3, 2018 Stir the creamed corn into the butter mixture, along with the drained whole kernel corn. Season with salt and pepper. Pour into a …
From unsophisticook.com
4.5/5 Total Time 1 hr 20 minsCategory Side DishesCalories 235 per serving
From unsophisticook.com
4.5/5 Total Time 1 hr 20 minsCategory Side DishesCalories 235 per serving
See details
CORN CASSEROLE, FROM SCRATCH | TASTY KITCHEN: A HAPPY …
Web Aug 1, 2009 Preparation. 1. Mix the wet ingredients and the dry ingredients in separate bowls, and then combine them. Add fresh cracked pepper …
From tastykitchen.com
4.3/5
From tastykitchen.com
4.3/5
See details
HOW TO MAKE CORNED BEEF BRISKET FROM SCRATCH - TASTE …
Web Aug 20, 2019 How to Make Corned Beef Ingredients 1 gallon water 1-1/2 cups kosher salt 1/2 cup packed brown sugar 1/4 cup mixed pickling spices, divided 4 teaspoons pink curing salt 4 garlic cloves, minced 1 fresh beef …
From tasteofhome.com
From tasteofhome.com
See details
MY FAVORITE CORNBREAD RECIPE - SALLY'S BAKING ADDICTION
Web Jun 2, 2015 Grease and lightly flour a 9-inch square baking pan. Set aside. Whisk the cornmeal, flour, baking powder, baking soda, and salt together in a large bowl. Set aside. In a medium bowl, whisk the melted …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
EASY HOMEMADE CREAMED CORN (FROM SCRATCH) - LITTLE …
Web Sep 29, 2020 Add the corn kernels, if they're frozen then cook them for a few minutes until they're warmed through. Add flour, and cook for 1 minute then add the cream and milk. Bring the mixture to a gentle simmer, and …
From littlesunnykitchen.com
From littlesunnykitchen.com
See details
BAKED CORN TORTILLA CHIPS - FROM SCRATCH - EASY RECIPE
Web STEP 1 - MAKE THE DOUGH. Mix together the dry ingredients (flour, cornmeal, baking powder, salt, cayenne) in a frying pan or mixing bowl. I use a frying pan because it will be …
From instructables.com
From instructables.com
See details
CREAMED CORN CORNBREAD - BAKE IT WITH LOVE
Web Jan 17, 2023 3 large eggs, 1 cup sour cream, ¼ cup butter, 2 tablespoon honey, ¼ cup sugar, 14.75 oz canned creamed corn, 2 teaspoon baking powder, ½ teaspoon salt …
From bakeitwithlove.com
From bakeitwithlove.com
See details
NO ONE CAN RESIST THIS CORN PUDDING! - BAREFEET IN THE KITCHEN
Web Oct 10, 2022 Instructions. Preheat the oven to 350 degrees. Grease a 9×13 baking dish and set aside. Whisk together the eggs and the sugar and then add in the sour cream, …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
See details
CORNBREAD FROM SCRATCH RECIPE | CDKITCHEN.COM
Web Aug 31, 2020 directions. Preheat the oven to 375 degrees F. Grease a 9x9 baking dish. In a bowl, sift together the flour, cornmeal, baking powder, baking soda, and salt. In …
From cdkitchen.com
From cdkitchen.com
See details
HOW TO MAKE CORN TORTILLAS (EASY 3-INGREDIENT RECIPE) | KITCHN
Web Aug 3, 2022 Instructions. Prepare the tortilla press: Cut the zip-top bag open along the sides. Open the tortilla press and lay the opened bag on top. (The plastic can be reused …
From thekitchn.com
From thekitchn.com
See details
HOW TO MAKE CORN TORTILLAS FROM SCRATCH FOR TACOS
Web This recipe is so easy you definitely have to try it! Most of the tortillas sold at the supermarkets have about 10 ingredients with half of them being ingredients that nobody …
From easyfoodmaking.com
From easyfoodmaking.com
See details
CORNBREAD RECIPE - CAFE DELITES
Web Jul 18, 2022 In a large bowl, whisk together the flour, cornmeal, sugar, baking powder (If using), baking soda and salt. Make a well in the centre and add the buttermilk and eggs. …
From cafedelites.com
From cafedelites.com
See details
RECIPES ARCHIVES - BAKE FROM SCRATCH
Web Jan 18, 2023 Stollen Marzipan Shortbread. December 3, 2022. Stollen, a classic German treat, packs booze-saturated fruit, ropes of marzipan, and warm, aromatic spices into a …
From bakefromscratch.com
From bakefromscratch.com
See details
CORN DIP WITH CREAM CHEESE RECIPE | HEARTH AND VINE
Web Jan 20, 2023 Instructions. Combine cream cheese with mayonnaise and 3/4 cup shredded cheddar in a medium bowl. Mix until well blended. Add the corn, chilies, lime juice, and …
From hearthandvine.com
From hearthandvine.com
See details
HOW TO BAKE A CAKE FROM SCRATCH LIKE A PRO
Web 19 hours ago Follow these seven steps to make a from-scratch cake that will taste like it came from a professional bakery. Step 1. Prepare the pan. Start by turning on your oven …
From southernliving.com
From southernliving.com
See details
MAKE-AHEAD CORN CASSEROLE FROM SCRATCH - THE OREGON DIETITIAN
Web Nov 9, 2020 To Make Ahead: Follow instructions 1-3, allowing the casserole to completely cool. Once cooled, cover and store in the fridge for up to 2 days. Reserve the ½ cup of …
From theoregondietitian.com
From theoregondietitian.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love