COPYCAT GOLDEN CORRAL BREAD PUDDING
No need to stand in the buffet line for this sweet treat. This homemade version is made with cubed French bread and served with a sweet white sauce.
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Grease a 8x11 baking dish. Combine the milk and butter in a saucepan over medium-high heat. Cook to 170 degrees F then remove from the heat and set aside to cool. In a mixing bowl, beat the eggs with an electric mixer until frothy. Add the brown sugar, cinnamon, and salt and mix well. When the milk mixture is cool, add to the eggs (if it is warm it will make the eggs curdle). Add the bread cubes to the egg mixture and stir with a spoon until just coated in the custard. Transfer the bread pudding to the prepared baking dish. Place in the oven and bake at 350 degrees F for 40 minutes or until set in the middle. Remove from the oven and let cool while you prepare the sauce. For the sauce, combine all the ingredients in a saucepan and whisk well over medium-high heat. Bring to a boil and cook for 3-4 minutes stirring constantly. Remove from the heat and let the sauce cool for 5 minutes. Pour half of the sauce evenly over the bread pudding. Serve the remaining sauce on the side of the bread pudding. Best served warm.
Nutrition Facts :
GOLDEN CORRAL BREAD PUDDING RECIPE RECIPE - (3.1/5)
Provided by micpad
Number Of Ingredients 14
Steps:
- Cooking Directions Scald milk and butter together. Remove and set aside. Beat eggs, add brown sugar and cinnamon. When milk is cool enough add egg mixture making sure that the egg mixture does not curdle. Add bread cubes and stir carefully, do not beat. Place in an 8"x11" well−oiled pan. Place in a preheated oven at 350 degrees for about 40 minutes, check with toothpick. When done set aside. WHITE SAUCE: Mix all ingredients together and bring to a boil for 3 − 4 minutes, stirring constantly. Set aside for 5 minutes, pour about 1/2 mixture on warm bread pudding and place the remainder of sauce in a serving bowl for those who desire that little extra. Best served warm, but great at room temperature
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GOLDEN CORRAL BREAD PUDDING RECIPE: BEST 7 SERVING IDEAS
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- Serve it with caramel sauce: The golden corral bread pudding recipe is the perfect treat for a cold winter’s night. It is best served with homemade caramel sauce.
- Serve it with whip cream: Add a couple of tablespoons of whipped cream to each slice before serving it to your family or guests. You can spoon it on, but I think the best way to do it is with a spoon (or fork) while still warm!
- Have it with ice cream: If you want to ensure that your bread pudding is soft, then I suggest you make some ice cream or frozen yogurt first and then put the bread pudding into the freezer after you are done.
- Serve it with warm sauce: Pour warm sauce over the bread pudding after it has been served. The golden corral bread pudding is a very thick dessert, so pour it slowly and evenly.
- Serve it with fruit: The golden corral bread pudding recipe is a great dessert to serve with fresh fruits. You can slice up peaches and plums. The best fruits are the ones with soft flesh that blends well with bread pudding.
- Serve it for breakfast: You can easily turn the golden corral bread pudding into a delicious breakfast item. Just add a dollop of whip cream and some sliced bananas on top before serving to your family.
- Make some sandwiches: You can also make sandwiches out of the golden corral bread pudding recipe. Just spread it with some butter and then put it on a whole-wheat hamburger bun.
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