BREAKFAST HASH RECIPE WITH LEFTOVER PRIME RIB
This Easy Breakfast Hash Recipe is made from leftovers all in one pan. Completely customizable with crunchy potatoes, crispy onions and prime rib topped with eggs for brunch entertaining!.
Provided by Michele Hall
Categories MAIN COURSE
Time 50m
Number Of Ingredients 9
Steps:
- Cut your leftover meats into bite size pieces.
- Rinse diced potatoes very well, then toss in a towl to remove any excess water. (If the potatoes have any water with them, they will cause the oil to splatter when added to skillet. By rinsing the potatoes you are removing the starch from the sides, this allows for a more crisp textured potato.
- In large skillet turn on heat to high and get pan very hot. Once it is hot add olive oil to pan and swirl it around to coat entire surface area.
- Once pan is coated reduce heat to medium high.
- Add diced onions, saute until translucent. (about 3 minutes)
- Add potatoes to pan, stirring occasionally so all sides are able to really brown and get crispy.
- Once potatoes are starting to brown add the vegetables, garlic, tarragon, salt and pepper.
- Once potatoes are thoroughly cooked and browned to a crisp 20-25 minutes, add your leftover meat and stir constantly until meat is warmed throughout about 5 minutes.
- Create small wells to fit a cracked egg into. Place eggs into the well, cover with a lid and cook about 3 minutes until egg whites are solid white and the yolk is still soft. Alternatively you can poach eggs while the potatoes are cooking and place them over the finished hash recipe at the end before serving. Serve immediately.
- If you want a poached egg, follow recipe for poaching an egg in Frise Salad here https://www.westviamidwest.com/bacon-eggs-frise-salad/ and add to top of hash.
Nutrition Facts : Calories 549 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 406 milligrams cholesterol, Fiber 4 grams fiber, Protein 25 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 4 Servings, Sodium 197 grams sodium, Sugar 3 grams sugar
LEFTOVER PRIME RIB BREAKFAST HASH
Leftover Prime Rib Breakfast Hash is made easy by roasting potatoes, onions and garlic with fresh thyme on a sheet pan before tossing with baby spinach. Topped with a fried egg and served with buttered toast for a deliciously soul-satisfying breakfast.
Provided by Laurie McNamara
Categories Breakfast & Brunch
Time 45m
Number Of Ingredients 13
Steps:
- Preheat your oven to 400° and lightly spray a rimmed baking sheet with olive oil.
- Add the diced potatoes, onions, garlic, thyme, paprika, a few generous pinches of kosher salt and drizzle with olive oil. Toss to combine and spread out evenly on the sheet pan. Roast for 20 minutes, rotating the pan halfway through.
- Once the potatoes are tender, remove and turn your broiler on high. Use oven mitts to move your oven rack to the highest position.
- Add the diced prime rib to the sheet pan and broil for 3 to 4 minutes or until the edges start to caramelize. Watch carefully to avoid burning.
- Remove, turn off your oven and top with spinach. Toss and place the pan back into the oven to allow the spinach to wilt.
- Meanwhile, fry up the 4 eggs.
- Toss the hash one last time and season with freshly ground black pepper before dividing among plates, topping with a fried egg and sliced green onions.
Nutrition Facts : ServingSize 1 g, Calories 442 kcal, Carbohydrate 41 g, Protein 18 g, Fat 23 g, SaturatedFat 8 g, Cholesterol 198 mg, Sodium 115 mg, Fiber 6 g, Sugar 3 g, TransFat 1 g, UnsaturatedFat 13 g
PRIME RIB HASH
This dish is a midwinter night's dream come true. It looks like a thick pancake of hash browns, crusty on the outside, almost pudding-like inside, using potatoes both diced and mashed. Though it is liberally studded with perfect bits of prime rib, it is unabashedly potato-based, unlike other steakhouse variations, which go heavier on the meat.
Provided by Alex Witchel
Categories dinner, weekday, main course
Time 25m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees. Place diced potato and a pinch of salt in a small saucepan. Cover with water, place over medium heat, and simmer until just tender. Drain and rinse under cold water; set aside.
- Meanwhile, melt butter in a sauté pan over medium heat. Add onion, celery, and salt and pepper to taste. Sauté until tender. Add rosemary and parsley, remove from heat, and set aside.
- Place diced potatoes in a large bowl; roughly mash about half the potatoes with a fork or back of a spoon. (If you have leftover mashed potatoes available, you could use 1/4 cup here and reduce diced potatoes to 1 cup.) Add onion mixture, meat, ketchup and Tabasco.
- Place an 8-inch nonstick sauté pan over medium heat. Coat bottom with 1 tablespoon oil and add meat mixture, patting top and edges to make a compact patty. Allow to cook until browned underneath, 1 to 2 minutes, then transfer pan to oven to cook for an additional 10 to 15 minutes. Meanwhile, place another small skillet over medium heat. Fry or poach eggs as desired; remove from heat and keep warm.
- To serve, invert hash onto a warmed serving platter. Top with fried or poached eggs, and garnish with chives. Serve immediately.
Nutrition Facts : @context http, Calories 536, UnsaturatedFat 16 grams, Carbohydrate 34 grams, Fat 28 grams, Fiber 4 grams, Protein 40 grams, SaturatedFat 10 grams, Sodium 1026 milligrams, Sugar 11 grams, TransFat 1 gram
LEFTOVER PRIME RIB BREAKFAST HASH
Easy way to use leftover prime rib and veggies. Serve with a side of eggs and toast for a hearty, fueling breakfast!
Provided by alexmka
Categories Breakfast
Time 35m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Poke holes in sweet potato and microwave for ~6-8 minutes to soften. When sweet potato is softened, remove from microwave and let cool.
- Peel and dice half of the cooled sweet potato. Dice up the rest of the vegetables.
- Add oil and heat pan to med-high heat.
- Add onions to pan and saute until browned.
- Add rest of vegetables, salt, and pepper. Cover pan to help soften cauliflower. Stir intermittently to ensure even heating.
- When cauliflower is softened, uncover pan and mix in prime rib and steak seasoning. Flatten into an even layer and cook until crispy on bottom.
- Flip hash in sections until crispy on other side.
- Remove from heat and serve.
- Optional: Top with chives for added color when serving.
Nutrition Facts : Calories 85.5, Fat 4.8, SaturatedFat 0.7, Sodium 412.8, Carbohydrate 9.7, Fiber 2.2, Sugar 3.3, Protein 2.3
LEFTOVER PRIME RIB HASH
What to do with leftovers? Here's a very easy and adaptable alternative to making the usual sandwiches or salads. TO SIMPLIFY: Just reheat the prime rib for a couple of minutes with some fried potatoes and onions - then serve over toast with a fried egg.
Provided by GeeWhiz
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet over medium-high heat, melt the butter; Sauté the potato, onion, pepper and garlic; Cook until potatoes are golden brown and tender inside, stirring every 4-5 minutes; Salt & pepper to taste.
- While potatoes are cooking, thicken the au jus into a gravy or make a mushroom gravy; toast your bread or lightly fry each tortilla and lightly warm the leftover prime rib in a microwave (perhaps with a bit of the au jus to re-moisten the meat); keep everything warm.
- When potatoes have finished cooking, fry each egg.
- On top of each tortilla or bread slice layer the prime rib, hash mixture, and fried egg - then top with the gravy; you could also put the egg on top of the bread instead.
Nutrition Facts : Calories 271.3, Fat 11.5, SaturatedFat 5.3, Cholesterol 226.8, Sodium 129, Carbohydrate 32.7, Fiber 4.2, Sugar 2.6, Protein 10.2
LEFTOVER ROAST BEEF HASH
Our family always has leftover roast beef and this recipe is a great way to finish it up!
Provided by IVPLAY
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 37m
Yield 6
Number Of Ingredients 6
Steps:
- Place potatoes on a microwave-safe plate and prick skins with a fork. Cook in the microwave until slightly tender, 7 to 8 minutes. Cut into 1-inch cubes.
- Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl.
- Preheat an electric skillet to 350 degrees F (175 degrees C). Coat with oil.
- Spread potato mixture evenly in the skillet. Let cook, without stirring, until browned, about 5 minutes. Flip and continue cooking until second side is crisp, about 5 minutes more.
Nutrition Facts : Calories 165.2 calories, Carbohydrate 23.8 g, Cholesterol 18.1 mg, Fat 3.6 g, Fiber 3.4 g, Protein 10.5 g, SaturatedFat 0.9 g, Sodium 389.8 mg, Sugar 3.2 g
PRIME RIB HASH
This recipe from "Star Food" by Carole Andersen Travis, is an excellent method to use leftover prime rib roast or steak. If you have a cookout and prepare too much, here is the solution.
Provided by Dan-Amer 1
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large heavy skillet add the oil and butter and heat.
- Add the onion and cook over medium heat until transparent.
- Add potatoes, turn up heat, and cook until potatoes sre light brown.
- Add the meat and stir fry the mixture until the meat is browned and all is piping hot.
- Spoon into a hot serving dish and enjoy, or top each serving with a fried egg, if desired. .
Nutrition Facts : Calories 180.3, Fat 12.7, SaturatedFat 4.5, Cholesterol 15.3, Sodium 46.2, Carbohydrate 15.9, Fiber 2, Sugar 1.8, Protein 1.8
More about "leftover prime rib breakfast hash recipes"
EASY LEFTOVER PRIME RIB ROAST HASH – THE 2 SPOONS
From the2spoons.com
Cuisine AmericanCategory Breakfast, Brunch, Dinner, Main CourseServings 2Estimated Reading Time 4 mins
- Heat a skillet over medium heat and cook the potato, onions, and peppers until tender and browned.
LEFTOVER PRIME RIB HASH SKILLET - THE KITCHEN MAGPIE
From thekitchenmagpie.com
OUR TOP RECIPES TO MAKE WITH LEFTOVER PRIME RIB
From allrecipes.com
BREAKFAST HASH WITH LEFTOVER RIBS | SYSTEM OF A BROWN
From systemofabrown.com
LEFTOVER PRIME RIB HASH - SAVOR THE BEST
From savorthebest.com
5/5 (1)Total Time 30 minsCategory BreakfastCalories 300 per serving
15 BEST PRIME RIB LEFTOVER RECIPES - HOW TO USE LEFTOVER PRIME …
From delish.com
LEFTOVER PRIME RIB RECIPES - BAKE IT WITH LOVE
From bakeitwithlove.com
10+ BEST LEFTOVER PRIME RIB RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
TOP 50 LEFTOVER PRIME RIB STEW RECIPES - HAWKINS.MOTORETTA.CA
From hawkins.motoretta.ca
10 BEST LEFTOVER PRIME RIB RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
20 LEFTOVER RIBS RECIPES YOU'LL TRULY ENJOY - INSANELY GOOD
From insanelygoodrecipes.com
10 BONE-IN PRIME RIB RECIPES
From allrecipes.com
15 BEST LEFTOVER PRIME RIB RECIPES YOU WILL LOVE 2023 - HEY THAT …
From heythattastesgood.com
LEFTOVER PRIME RIB HASH - CHELSEA DISHES
From chelseadishes.com
LEFTOVER PRIME RIB BEEF STROGANOFF - BAKE IT WITH LOVE
From bakeitwithlove.com
THE RIGHT WAY TO REHEAT FOR THE JUICIEST PRIME RIB - ALLRECIPES
From allrecipes.com
LEFTOVER RIB ROAST HASH RECIPE - TODAY.COM
From today.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love