My mother used to make this for us and we always were so excited when we knew it was on the menu! She would stir it up and pop it in the oven shortly before we sat down to eat dinner, so it would be all...
Author: Pam Love
Patrice is right, this recipe would really take the place of pumpkin pie! The pumpkin mousse is light, creamy, and has the same spices as pumpkin spice. This can be eaten as a mousse but would also make...
Author: Patrice Manning
Cinnamon perfection! This rice pudding is so very creamy and flavorful... the ideal warm-ya-up treat!
Author: Genny Miller
I am collecting some recipes for homemade mixes. I got some good ones for cakes, but it seems there are so many others that I really like, and want to include in a cookbook for my family. See if you don't...
Author: Amy Alusa
This is a traditional Belizean recipe for a classic baked dessert made with coconut milk, evaporated milk and rum. It's very good, I hope you give it a try.
Author: Vickie Parks
THIS WAS ONE OF MY GRNDMTHRS RECIPES. SHE GAVE IT TO MY MTHR & SO ON DOWN THE LINE. I DON'T REMEMBER GRNDMA MAKING THIS, BUT I'M SURE IT WAS REALLY GOOD. MY GRNDMTHR & MTHR WERE EXCELLENT COOKS.
Author: joyce deshong
This is seriously the prettiest apple pie I have ever made. I thought to myself, what would happen if I took my apple tartlets and put them all together in the same crust? Here is the result. I did not...
Author: Naomi Nakashima
The English influence on Quebec cuisine can be seen in the name of this recipe. "Pouding" comes from the English word pudding, but Quebec poudings are baked rather than steamed and so they resemble cakes...
Author: Beth Renzetti
you can make this ahead by cutting the bread and setting it out to dry 2 to 3 days ahead. Make the sauce one day ahead, then reheat before serving. Pudding can be made up to a day ahead, chilled, then...
Author: Lynnda Cloutier
Looking for a cool snack to serve fun-loving Halloween party guests? Serve up a bowl of these creepy peepers. Recipe makes 24 eyeballs.
Author: Linda Rupp
I grew up eating bread pudding that I never liked. It always had way too much bread and never enough custard in my opinion. My parents way of not wasting stale bread. YUK! This recipe doesn't use stale...
Author: Dee Stillwell
This is a wonderfully easy rich and moist bundt cake. It is so full of flavor that no one has ever guessed it is so easy and starts with a cake mix. A friend of mine says she uses the recipe for a blueberry(leave...
Author: Chris T.
Dessert from Taste of Home..this one can be made with a variety of pudding flavors..always delicious!! Others to try: Lemon, chocolate, banana cream, pistachio, & pumpkin ( which you can find it during...
Author: Carole F
Always loved this cake and so easy to make, I remember my mom making it for a special treat. Give it a try or make the mini cupcakes for a buffet treat ! This recipe came from Kraft foods !
Author: Carol Junkins
A very easy American style Napoleon. Wonderful for any occasion. Enjoy and share with your friends Source: MrFood.com
Author: Linda Griffith
This dessert is so light and airy, it's going to be real hard not to eat the whole pie at once. It's sweet, tangy, and bursting with lemon flavor. The gingersnap cookie crust and the ginger/almond topping...
Author: Goldie Barnhart
Have been having so much zucchini out of our garden that I've been developing new ways to use it........here the newest recipe I've created. It turned out to be a winner!!! Everyone loves it. This would...
Author: Straws Kitchen(*o *)
I have insomnia off and on and one night when I was up till the wee hours I figured I would just get some of my cookbooks out and see what I could find to make and I came across a caramel apple bread pudding...
Author: Jan Kimberly
These rum squares taste like you bought them at a fancy Italian bakery ! Very impressive if you bring them to a cookout or get together. They are sooo easy you will be surprised ! Also delicious !
Author: Carol Junkins
I love this recipe! I've been making it since I was in my 20's: a long time ago! It is so quick, easy, and delicious! Another plus is it requires just a few ingredients and no turning on the oven or stove!...
Author: Tonna Canfield
In an attempt to "spice" up instant pudding, I found some Irish Cream and decided to give it a try.
Author: Jennifer Bass
i remember my mom making this it would be so good on a cold day
Author: Patsy Fowler
This desserts name should be "Heavenly Dream," a great people pleaser at potlucks, be prepared to have copies of the recipe, you'll get lots of requests for this one!
Author: Sue West
Living in the Deep South means EVERYONE has a Banana Pudding (aka Nanner Puddin') recipe in their repertoire and I have mine! And, it is pretty good, even though I'm a Damn Yankee! But, that gave me the...
Author: Sylvia Waldsmith
I love this dessert. It is cold and creamy and crunchy and chocolatey.
Author: Karla Harkins
Like a coconut custard pie without the crust. To make individual custards, see NOTE at end of directions.
Author: Mikekey *
Grandma And Mom Made This Pie,It's A Great Taste ing Pie After We Dug Up The Potatoes.
Author: Doris Ware
This is an old recipe but sometimes they are the best. My Mother use to make this and its really delicious.Enjoy!!!!!!!!!!!!
Author: Zelda Hopkins
If you've had pumpkin custard with gingersnaps at a popular family restaurant, you'll love this recipe. It is a rich custard but so delicious for fall. I think you could even make a gingersnap cookie crust...
Author: Jan Mullikin
From Pillsbury Fast and Healthy Magazine, Nov/Dec 1993.
Author: Vicki Butts (lazyme)
This recipe was in an article in my local "for the love of food" magazine. This is a great recipe to try for your next breakfast- this batter can be made into muffins too;and they freeze very well.
Author: Pat Duran
Admittedly, tiramisu is not normally my go-to dessert. This, however, has just about changed my thinking! The mix flavors is really good and makes for a delightful after-dinner treat. Make sure you try...
Author: colleen gilbert
This is a creamy and delicious way to make Banana Pudding. The best part is that it is super easy!
Author: Debbie W
I feel like Dr. Seuss..."The fox in socks likes flan in a pan". My dear friend, Adrianna, taught me how to make this. She was born and raised in central Mexico, so I KNOW this is autentico! It is so YUMMY....
Author: Torrey Moseley
This is another fast and easy dessert that the kiddies of all ages are sure to go goo goo over!
Author: Darla Hill
Got this recipe and picture from the internet, love the flavor combinations ! So cool it with this summer dessert!
Author: Carol Junkins
This is a delicious moist chocolate cake with the addition of Kahlua. You start with a cake mix, it is so easy to make. The chocolate fudge frosting takes it over the top.
Author: Jenny Powers
My kids always loved this for a Halloween dessert! I still make it today!
Author: Annie Edmondson
The name says it all because this is yummy! Of course you can switch out the vanilla for chocolate if you prefer.
Author: Jen Geelen
My Grandmother's recipe...A lot of people are turned off by the name of this, but once they've tasted it, they LOVE IT!
Author: Christine Girty
When I was small our money was tight. Mom usually had a can of fruit cocktail and all things needed for this on hand. It was a sweet treat. It's more of a cake than a pudding. I still make it when craving...
Author: Sharon Whitley
I'm 66 and i've been eating this since i started eating solid food. I suspect Mama got the recipe from a Better Homes & Gardens magazine. She and her friend used to share them It's inexpensive and quick...
Author: Penny Tafoya
This a very rich chocolate flavored pudding. Serve with a spoonful of whipped cream and a sprinkling of cocoa powder on top.
Author: Rev BJ Friley
Oh my, this is good! Imagine the best of bread pudding combined with the best of Bananas Foster!
Author: Naylet LaRochelle