I grew up eating bread pudding that I never liked. It always had way too much bread and never enough custard in my opinion. My parents way of not wasting stale bread. YUK! This recipe doesn't use stale...
Author: Dee Stillwell
My grandmother, Ethel McFarland gave me this recipe about 40 years ago. It is so easy and is made from items in most pantrys. Has that old fashion chocolate taste. Serve hot with ice cream.....yummy. My...
Author: Betty Warren
This is seriously the prettiest apple pie I have ever made. I thought to myself, what would happen if I took my apple tartlets and put them all together in the same crust? Here is the result. I did not...
Author: Naomi Nakashima
This dessert is so light and airy, it's going to be real hard not to eat the whole pie at once. It's sweet, tangy, and bursting with lemon flavor. The gingersnap cookie crust and the ginger/almond topping...
Author: Goldie Barnhart
I love this recipe! I've been making it since I was in my 20's: a long time ago! It is so quick, easy, and delicious! Another plus is it requires just a few ingredients and no turning on the oven or stove!...
Author: Tonna Canfield
Admittedly, tiramisu is not normally my go-to dessert. This, however, has just about changed my thinking! The mix flavors is really good and makes for a delightful after-dinner treat. Make sure you try...
Author: colleen gilbert
This is a creamy and delicious way to make Banana Pudding. The best part is that it is super easy!
Author: Debbie W
I feel like Dr. Seuss..."The fox in socks likes flan in a pan". My dear friend, Adrianna, taught me how to make this. She was born and raised in central Mexico, so I KNOW this is autentico! It is so YUMMY....
Author: Torrey Moseley
Dessert from Taste of Home..this one can be made with a variety of pudding flavors..always delicious!! Others to try: Lemon, chocolate, banana cream, pistachio, & pumpkin ( which you can find it during...
Author: Carole F
Like a coconut custard pie without the crust. To make individual custards, see NOTE at end of directions.
Author: Mikekey *
A very easy American style Napoleon. Wonderful for any occasion. Enjoy and share with your friends Source: MrFood.com
Author: Linda Griffith
This is a wonderfully easy rich and moist bundt cake. It is so full of flavor that no one has ever guessed it is so easy and starts with a cake mix. A friend of mine says she uses the recipe for a blueberry(leave...
Author: Chris T.
Cinnamon perfection! This rice pudding is so very creamy and flavorful... the ideal warm-ya-up treat!
Author: Genny Miller
THIS WAS ONE OF MY GRNDMTHRS RECIPES. SHE GAVE IT TO MY MTHR & SO ON DOWN THE LINE. I DON'T REMEMBER GRNDMA MAKING THIS, BUT I'M SURE IT WAS REALLY GOOD. MY GRNDMTHR & MTHR WERE EXCELLENT COOKS.
Author: joyce deshong
I love this dessert. It is cold and creamy and crunchy and chocolatey.
Author: Karla Harkins
This is an old recipe but sometimes they are the best. My Mother use to make this and its really delicious.Enjoy!!!!!!!!!!!!
Author: Zelda Hopkins
This recipe was in my e-mail this morning..putting on the to do list..possibly for Church Sunday. They sound quite tasty..thought I would share..
Author: Cassie *
Grandma And Mom Made This Pie,It's A Great Taste ing Pie After We Dug Up The Potatoes.
Author: Doris Ware
These rum squares taste like you bought them at a fancy Italian bakery ! Very impressive if you bring them to a cookout or get together. They are sooo easy you will be surprised ! Also delicious !
Author: Carol Junkins
This is another fast and easy dessert that the kiddies of all ages are sure to go goo goo over!
Author: Darla Hill
This pie is amazing!!! Chocolate Chip Cookie Crust, Layer of Fudge, Chocolate Custard, Chocolate Mousse and Whipped Cream!!! Everyone loved it, but whats not to love, even my dad whom doesn't even care...
Author: Wendy Rusch
Have been having so much zucchini out of our garden that I've been developing new ways to use it........here the newest recipe I've created. It turned out to be a winner!!! Everyone loves it. This would...
Author: Straws Kitchen(*o *)
My Grandmother's recipe...A lot of people are turned off by the name of this, but once they've tasted it, they LOVE IT!
Author: Christine Girty
In an attempt to "spice" up instant pudding, I found some Irish Cream and decided to give it a try.
Author: Jennifer Bass
I have insomnia off and on and one night when I was up till the wee hours I figured I would just get some of my cookbooks out and see what I could find to make and I came across a caramel apple bread pudding...
Author: Jan Kimberly
From Pillsbury Fast and Healthy Magazine, Nov/Dec 1993.
Author: Vicki Butts (lazyme)
Looking for a cool snack to serve fun-loving Halloween party guests? Serve up a bowl of these creepy peepers. Recipe makes 24 eyeballs.
Author: Linda Rupp
If you've had pumpkin custard with gingersnaps at a popular family restaurant, you'll love this recipe. It is a rich custard but so delicious for fall. I think you could even make a gingersnap cookie crust...
Author: Jan Mullikin
This recipe dates back many years, and was my Texas grandmother's go to banana puddin recipe. She would make it for weddings, funerals, weekday supper or any pitch in meal. It was always a favorite of...
Author: Holly Grier- Wallace
Oh my, this is good! Imagine the best of bread pudding combined with the best of Bananas Foster!
Author: Naylet LaRochelle
This dessert is requested a lot around our house. Easy to make and so delicious.
Author: Judi Jones
Living in the Deep South means EVERYONE has a Banana Pudding (aka Nanner Puddin') recipe in their repertoire and I have mine! And, it is pretty good, even though I'm a Damn Yankee! But, that gave me the...
Author: Sylvia Waldsmith
This desserts name should be "Heavenly Dream," a great people pleaser at potlucks, be prepared to have copies of the recipe, you'll get lots of requests for this one!
Author: Sue West
This recipe came from my friend Flo. She gave it to me a very long time ago. I think I may have made it one time. If I make this again I will use sugar-free butter pecan ice cream. Gotta cut calories some...
Author: Julia Ferguson
When I was small our money was tight. Mom usually had a can of fruit cocktail and all things needed for this on hand. It was a sweet treat. It's more of a cake than a pudding. I still make it when craving...
Author: Sharon Whitley
Got this recipe and picture from the internet, love the flavor combinations ! So cool it with this summer dessert!
Author: Carol Junkins
The name says it all because this is yummy! Of course you can switch out the vanilla for chocolate if you prefer.
Author: Jen Geelen
This recipe has the awesomeness of banana pudding and banana cream pie all wrapped up in a cute square package! It's a delicious no-bake dessert. The layers of vanilla wafers, bananas, pudding, and whipped...
Author: Betty Graves
This is one of my family's favorite summertime desserts. It was a recipe passed to me by my dear Aunt Debbie. I made a few changes to it by increasing the crust amount (my favorite part) as well as the...
Author: Amanda Sanchez
I'm 66 and i've been eating this since i started eating solid food. I suspect Mama got the recipe from a Better Homes & Gardens magazine. She and her friend used to share them It's inexpensive and quick...
Author: Penny Tafoya
This a very rich chocolate flavored pudding. Serve with a spoonful of whipped cream and a sprinkling of cocoa powder on top.
Author: Rev BJ Friley
My kids always loved this for a Halloween dessert! I still make it today!
Author: Annie Edmondson
This is the Pie that goes with the Chocolate Cream Pudding and pie Filling Just made today. (It is also posted as the Chocolate Pudding and Pie filling seperately) This By Far is the Best all time Favorite...
Author: FREDA GABLE
We can't wait to make this super simple lemon meringue pie on a hot summer day. Using lemon concentrate gives a wonderful lemon flavor to the pie without the work. It's sweet, tart, and creamy. On top...
Author: Carolyn Parke
you can make this ahead by cutting the bread and setting it out to dry 2 to 3 days ahead. Make the sauce one day ahead, then reheat before serving. Pudding can be made up to a day ahead, chilled, then...
Author: Lynnda Cloutier