BUTTERFINGER DELIGHT
I got the recipe for this wonderful no-bake treat from my mother-in-law because it's my husband's favorite. I'm frequently asked to bring it to get-togethers where it's always a hit. -Linda Winter, Enid, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12-15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first four ingredients; set aside 1/2 cup for topping. Press remaining crumb mixture into an ungreased 13-in. x 9-in. dish. Chill for 5 minutes., Meanwhile, in a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until set (mixture will be thick). Stir in frozen yogurt and 1 cup whipped topping until smooth. Spread over crust. , Top with remaining whipped topping. Sprinkle with reserved crumb mixture. Refrigerate for 8 hours or overnight.
Nutrition Facts : Calories 315 calories, Fat 18g fat (11g saturated fat), Cholesterol 30mg cholesterol, Sodium 317mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 5g protein.
BUTTERFINGER PUDDING
This is another fast and easy dessert that the kiddies of all ages are sure to go goo goo over!
Provided by Darla Hill
Categories Puddings
Time 20m
Number Of Ingredients 4
Steps:
- 1. Mix pudding and milk. Add the candy bars. place in the refridgerator to set. About 5 minutes
- 2. Top pudding with whipped cream and garnish with the remaining candy bar crumbs!
BUTTERFINGER COOKIE BARS
My boys went through a phase where they loved Butterfingers. We made Butterfinger shakes, muffins, cookies and experimented with different bars; this one was voted the best of the bunch. Make sure you have an extra candy bar on hand because it's hard to resist a nibble or two while you're chopping. -Barbara Leighty, Simi Valley, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix and pudding mix. In another bowl, whisk milk, oil, butter and 1 egg until blended. Add to dry ingredients; stir just until moistened. Press half of the mixture into a greased 15x10x1-in. baking pan. Bake until top appears dry, 6-8 minutes., Meanwhile, chop 2 candy bars. Stir peanut butter, vanilla and remaining egg into remaining cake mix mixture. Fold in chopped bars and 1 cup chocolate chips., Chop 3 additional candy bars; sprinkle over warm crust and press down gently. Cover with cake mix mixture; press down firmly with a metal spatula. Crush remaining candy bar; sprinkle crushed bar and remaining 1/2 cup chocolate chips over top., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool completely on a wire rack. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 242 calories, Fat 14g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 234mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 2g fiber), Protein 5g protein.
BUTTERFINGER DESSERT
Make and share this Butterfinger Dessert recipe from Food.com.
Provided by Charli
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Crust: Mix together--candy bars, saltines, graham crackers sugar and butter.
- Press into a 9x13 pan.
- Save 1 cup of this mixture.
- Filling: Beat pudding and milk together until a thick cream.
- Add ice cream and beat until smooth.
- Pour over crust and level.
- Cover with whipped topping.
- Sprinkle remaining crumbs over top.
- Refrigerate.
BUTTERFINGER™ LUSH
Looking for the perfect dessert to bring to every summer party, potluck or barbecue? This easy new layered dessert from the Betty Crocker™ Kitchens will turn heads and get everyone talking.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h55m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Make and bake cookies as directed on pouch. Cool completely, at least 30 minutes.
- In food processor, process half of the cookies to coarse crumbs. Remove to medium bowl. Continue to process second half of remaining cookies to coarse crumbs; add to bowl. Stir in melted butter until well blended. In ungreased 13x9-inch (3-quart) glass baking dish, press cookie crumb mixture firmly in bottom. Set aside.
- In medium bowl, beat cream cheese, peanut butter and powdered sugar with electric mixer on medium speed until well blended, scraping down sides of bowl frequently. Beat in 2 cups of the whipped topping. Spread over cookie crust.
- In another medium bowl, beat dry pudding mix and milk with whisk about 2 minutes or until thick. Spread over cream cheese mixture. Spread remaining whipped topping over top of pudding layer. Cover and refrigerate 4 hours.
- When ready to serve, sprinkle chopped candy bars on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining dessert.
Nutrition Facts : Calories 370, Carbohydrate 40 g, Cholesterol 25 mg, Fat 4, Fiber 1 g, Protein 6 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 27 g, TransFat 0 g
BUTTERFINGER PUDDING
I love this recipe! I've been making it since I was in my 20's: a long time ago! It is so quick, easy, and delicious! Another plus is it requires just a few ingredients and no turning on the oven or stove! Great for summer! Hope you enjoy!
Provided by Tonna Canfield
Categories Puddings
Time 20m
Number Of Ingredients 6
Steps:
- 1. Tear angel food cake into bite size pieces in bottom of 9 x 13 pan.
- 2. Melt butter. Set aside.
- 3. Separate yolks and save your whites for another use, if desired (whites can be frozen).
- 4. Mix yolks, confectioners sugar & butter .
- 5. Add cool whip and mix well.
- 6. Pour over cake pieces.
- 7. Crush candy bars and sprinkle over top.
- 8. Refrigerate overnight or at least 6 hours.
- 9. Note: use pasteurized eggs since they won't be cooked. That's what most of us buy at the store anyway.
More about "butterfinger pudding recipes"
BUTTERFINGER PUDDING SHOTS - THIS OLE MOM
From thisolemom.com
5/5 (2)Category Adult Dessert/ Party FoodCuisine AmericanCalories 317 per serving
- Gently, fold in the Cool Whip until there are no longer any white streaks of the whipped cream visible.
50+ BEST RECIPES USING BUTTERFINGERS • LOVE FROM THE …
From lovefromtheoven.com
Reviews 4Estimated Reading Time 1 min
BUTTERFINGER DELIGHT - MY RECIPE TREASURES
From myrecipetreasures.com
10 BEST BUTTERFINGER COOL WHIP DESSERT RECIPES | YUMMLY
From yummly.com
BUTTERFINGER PUDDING SHOTS - TIPSY BARTENDER
From tipsybartender.com
BUTTERFINGER BARS – MODERN HONEY
From modernhoney.com
CHOCOLATE BUTTERFINGER POKE CAKE - MARIA'S MIXING BOWL
From mariasmixingbowl.com
BUTTERFINGER - CREEPY CRAWLY RICE PUDDING
From butterfinger.com
BUTTERFINGER PUDDING POPS - REAL FOOD BY DAD
From realfoodbydad.com
OUR BEST BUTTERFINGER DESSERT RECIPES - TASTE OF HOME
From tasteofhome.com
BUTTERFINGER - BUTTERFINGER® CAMPFIRE PIE
From butterfinger.com
BUTTERFINGER FLUFF (EASY 4-INGREDIENT NO-BAKE DESSERT DIP)
From crayonsandcravings.com
BUTTERFINGER PUDDING DESSERT RECIPE - THE WORLD RECIPE
From theworldrecipe.com
BUTTERFINGER - RECIPES
From butterfinger.com
BUTTERFINGER PROTEIN SHAKE - I WASH YOU DRY
From iwashyoudry.com
BUTTERFINGER PUDDING COOKIES - SUGAR AND SOUL
From sugarandsoul.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love