Rich Vanilla Chip Cake Recipes

VANILLA RICH CHIP CAKE

Vanilla Rich Chip Cake image

This cake is from McCormick's recipe files. Ultra moist, really does not need any frosting, all around great cake that my son requests for his birthday yearly.

Provided by Snicklefritzie

Categories Dessert

Time 55m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

18 ounces yellow cake mix, any brand
1/2 cup oil
1/2 cup water
4 eggs
1 cup sour cream
1 cup mini chocolate chip
1 tablespoon vanilla

Steps:

Put cake mix in large bowl.
Add oil, water, eggs, sour cream and vanilla.
Beat until well-blended.
Fold in chocolate chips.
Spray large bundt pan with nonstick cooking spray. Pour batter into pan.
Bake at 350 degrees for 50 minutes.
Let cool in pan at least 1 hour.
Invert pan onto serving platter to release cake.
Ice if desired with following icing: 3 Tablespoons melted butter mixed with 1/2 teaspoon vanilla, 2-1/2 cups powdered sugar and around 2 tablespoons whipping cream.

Nutrition Facts : Calories 301.3, Fat 18, SaturatedFat 5.6, Cholesterol 59.8, Sodium 236.1, Carbohydrate 32.5, Fiber 1, Sugar 19.9, Protein 3.9

RICH VANILLA CHIP CAKE

Rich Vanilla Chip Cake image

This is a wonderfully easy rich and moist bundt cake. It is so full of flavor that no one has ever guessed it is so easy and starts with a cake mix. A friend of mine says she uses the recipe for a blueberry(leave out the chips) bundt cake and it is VERY good as well. I do believe this is/was originally a McCormicks recipe because...

Provided by Chris T.

Categories Puddings

Time 1h5m

Number Of Ingredients 9

Ingredients

1 box yellow cake mix
1 box instant vanilla pudding mix(3 1/2 oz)
1 c sour cream
1/2 c water
1/2 c vegetable oil
4 large eggs
1 Tbsp vanilla extract
1 c mini chocolate chips
vanilla butter glaze to top or sprinkle with confectioners sugar.

Steps:

1. Beat all ingredients,except chips, in large bowl with mixer on low just to moisten, Then beat on medium for 2 minutes.
2. Stir in chips. Pour into greased and floured 12 cup bundt pan.
3. Bake in 350* oven for 50 minutes or until toothpick inserted into the center comes out clean. Cool in pan for 10 minutes then invert cake onto wire rack to cool completely.
4. I have topped this with many different glazes...the easiest is a prepared tub icing heated and drizzled over the cake or just sprinkle with confectioners sugar....BUT my favorite is a Vanilla butter glaze which I will post also.

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