HOMEMADE CHOCOLATE PUDDING
Easy and delicious, this rich chocolate pudding recipe is one of our favorite desserts!
Provided by Holly Nilsson
Categories Dessert
Time 15m
Number Of Ingredients 7
Steps:
- In a saucepan, combine sugar, cocoa powder, salt, and cornstarch. Mix well. Add in cold milk, whisk until combined.
- Increase heat to medium, stirring constantly until mixture reaches a boil.
- Allow mixture to boil for 1 minute while stirring constantly. Remove from heat and stir in butter and vanilla.
- Allow mixture to cool completely, stirring occasionally to avoid a skin forming on the pudding.
- Serve chilled or warm.
Nutrition Facts : Calories 184 kcal, Carbohydrate 33 g, Protein 3 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 57 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving
RICH CHOCOLATE PUDDING (STOVETOP VERSION)
This a very rich chocolate flavored pudding. Serve with a spoonful of whipped cream and a sprinkling of cocoa powder on top.
Provided by Rev BJ Friley
Categories Puddings
Time 10m
Number Of Ingredients 11
Steps:
- 1. Coarsely chop the chocolate.
- 2. Set aside.
- 3. Stir sugar and cornstarch together in small saucepan until thoroughly blended.
- 4. Gradually stir in milk until blended.
- 5. Add chopped chocolate.
- 6. Cook, stirring over medium heat until chocolate is melted and mixture begins to boil.
- 7. Cook, stirring, until thickened, about 5 minutes.
- 8. Stir in vanilla and salt.
- 9. Pour into 4 custard cups.
- 10. Cool at room temperature before serving.
- 11. Whip cream, if used, and add a spoonful to each pudding.
- 12. Dust with cocoa powder or garnish with cherries or other berries of your choice.
THICK CHOCOLATE PUDDING
"This smooth, chocolaty pudding tastes old-fashioned but stirs up in a jiffy," promises Myra Innes from Auburn, Kansas. "It's much faster than cooking it on the stovetop and so easy that even older kids can make it."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a 1-qt. microwave-safe bowl, combine the first four ingredients. Stir in milk until smooth. Microwave, uncovered, on high for 2 minutes; stir. Microwave 3-5 minutes longer or until thickened, stirring after each minute. Stir in vanilla. Pour into individual serving dishes; cool. Refrigerate. Garnish with whipped topping if desired.
Nutrition Facts : Calories 180 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 134mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 5g protein.
THICK CHOCOLATE PUDDING
This is the perfect chocolate pudding. It has a rich chocolate flavor, great texture and is not high in fat. I can't count the number of times I have made this. I hope you enjoy it as much as we do.
Provided by Chris from Kansas
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a 2-qt. microwave-safe bowl, combine the first four ingredients.
- Stir in milk until smooth.
- Microwave, uncovered on high for 3 minutes; stir.
- Microwave 4-6 minutes longer or until thickened, stirring after each minute.
- Stir in vanilla.
- Pour into individual serving dishes; cool.
- Refrigerate.
- Garnish with whipped topping if desired.
Nutrition Facts : Calories 160.8, Fat 0.8, SaturatedFat 0.2, Cholesterol 2.5, Sodium 146, Carbohydrate 32.1, Fiber 1.1, Sugar 16.8, Protein 5.9
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