Kid Lover Meat Tarts Recipes

MEAT TARTS

Steps:

• Trim crusts from bread and butter.
• Place butter side down in tart tins.
• Brown beef and add onion, worcestersauce and soup.
• Slowly stir in cheese.
• Mix well.
• Fill tart shells with mixture.
• Bake 350 for 35 minutes.
• These freeze well. After removing from freezer, cook 10 minutes before serving.

KID-FRIENDLY EASY MEAT TARTS

Steps:

• 1. Cook ground beef and drain it well. Mix all ingredients together except bread & butter.
• 2. After removing crusts from the bread, butter and place butter-side down in muffin tins.
• 3. Spoon meat mixture into the bread and bake at 350 F for 30 minutes.

KID-LOVER MEAT TARTS

Steps:

• Cook ground beef. Drain well.
• Mix all ingredients together (except bread and butter).
• Butter slices of bread and place butter-side down in muffin tins.
• Spoon mixture into bread and bake at 350° for 30 minutes.

LEBANESE MEAT TARTS

Steps:

• Saute onions in butter until soft. Remove from pan and set aside.
• Cook ground beef in pan until brown and fully cooked. Drain and put back in pan.
• Add onions to pan. Add tomatoes, spices, tahini and molasses and cook over low heat for a few minutes until tomatoes almost disappear.
• Cut each pastry sheet into 25 squares. Lay each square in a well of the muffin tin (there will be one leftover; you can make a tiny turnover :).
• Spoon meat mixture into each tart.
• Bake at 400 degrees for 10 minutes or until edges of pastry are browned.
• Top with parsley.