Chocolate Layer Dessert Recipes

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FOUR-LAYER CHOCOLATE DESSERT



Four-Layer Chocolate Dessert image

With creamy layers in a big 13x9-in. pan, this simple dessert is tailor-made for a buffet table. I like to add a sprinkling of toasted slivered almonds on top for the finishing touch. -Linda Knoll, Jackson, Michigan

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 15 servings.

Number Of Ingredients 10

2 cups all-purpose flour
3/4 cup cold butter
1 cup finely chopped pecans
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 cup whipped topping
3 cups cold whole milk
2 packages (3.9 ounces each) instant chocolate pudding mix
2 cups heavy whipping cream, whipped
1/2 cup slivered almonds, toasted

Steps:

  • Preheat oven to 350°. Place flour in a bowl; cut in butter until crumbly. Stir in pecans. Press onto the bottom of an ungreased 13x9-in. baking dish. Bake until lightly browned, 15-20 minutes. Cool on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust., In a large bowl, whisk milk and pudding mixes 2 minutes. Let stand 2 minutes or until soft-set. Gently spread over cream cheese layer. Top with whipped cream; sprinkle with almonds. Refrigerate until cold.

Nutrition Facts : Calories 450 calories, Fat 31g fat (15g saturated fat), Cholesterol 67mg cholesterol, Sodium 353mg sodium, Carbohydrate 40g carbohydrate (21g sugars, Fiber 2g fiber), Protein 7g protein.

EASY FOUR-LAYER CHOCOLATE DESSERT



Easy Four-Layer Chocolate Dessert image

Out of all the easy chocolate desserts I make, these nutty, chocolaty layered treats have become my family's favorite. I make sure to whip up my mom her very own batch, since she loves this chocolate delight so much! -Kristen Stecklein, Waukesha, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 15 servings.

Number Of Ingredients 10

1 cup all-purpose flour
1/2 cup cold butter
1 cup chopped walnuts, toasted, divided
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
2 cartons (8 ounces each) frozen whipped topping, thawed, divided
2-1/2 cups 2% milk
2 packages (3.9 ounces each) instant chocolate pudding mix
1 cup semisweet chocolate chunks
Chocolate syrup

Steps:

  • Preheat oven to 350°. Place flour in a small bowl; cut in butter until crumbly. Stir in 1/2 cup walnuts. Press onto bottom of an ungreased 13x9-in. baking dish. Bake until light golden brown, 12-15 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 carton whipped topping. Spread over crust. In a large bowl, whisk milk and pudding mix for 2 minutes. Gently spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chocolate chunks and remaining walnuts. Refrigerate until cold., Cut into bars. Just before serving, drizzle with chocolate syrup.

Nutrition Facts : Calories 434 calories, Fat 26g fat (15g saturated fat), Cholesterol 36mg cholesterol, Sodium 195mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.

CHOCOLATE LAYER DESSERT



Chocolate Layer Dessert image

This dessert has 3 layers.....a crust, a cream cheese center, and a chocolate layer on top. It is a very light tasting dessert for those who don't like sweet desserts. It is a great dessert for potlucks. I always come home with an empty pan! Cooking time does not include refrigeration time!

Provided by Jennika

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup flour
1/2 cup butter (melted)
3/4 cup sliced almonds
8 ounces cream cheese
1 cup icing sugar
2 cups Cool Whip
1 (106 g) package instant chocolate pudding mix
1 (106 g) package instant vanilla pudding
2 1/2 cups 2% low-fat milk
2 cups Cool Whip (for top)

Steps:

  • Mix the first three ingredients together.
  • Press into a 9x13 pan.
  • Bake at 325 F for 20-25 minutes. Cool.
  • Beat cream cheese and icing sugar together.
  • Mix in 2 cups of Cool Whip.
  • Spread over crust.
  • Mix chocolate, vanilla pudding and milk together.
  • Spread over cream cheese.
  • Spread remaining 2 cups of Cool Whip over the pudding layer if desired.
  • Grate chocolate over top if desired.
  • Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 415.4, Fat 24.8, SaturatedFat 15.4, Cholesterol 45.2, Sodium 391.4, Carbohydrate 43.6, Fiber 1.3, Sugar 31.2, Protein 6

CHOCOLATE LUSH LAYERED DESSERT



Chocolate Lush Layered Dessert image

Make and share this Chocolate Lush Layered Dessert recipe from Food.com.

Provided by JANIC412

Categories     Dessert

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup unsalted butter, melted
1 cup flour
3/4 cup walnuts or 3/4 cup pecans, finely chopped
1 (8 ounce) package cream cheese, softened to room temperature
1 cup powdered sugar
1 (12 ounce) container Cool Whip
2 boxes instant chocolate pudding mix (any favorite flavor may be used)
1 cup milk (I use a little less than 21/2 cups for a firmer filling)

Steps:

  • Mix butter and flour together then add the ground nuts ( save a few for the toping). Pat into a 9x13 baking dish.
  • Bake 20 minutes at 350:.
  • Cool.
  • In a mixing bowl mix cream cheese and powdered sugar together, stir in 1/2 of the cool whip.
  • Spread this mixture over cooled crust. Beat the pudding with milk and spread over the cream cheese. Top with the rest of the cool whip, sprinkle with the reserved nuts.
  • Refrigerate until serving time. Sometimes I drizzle melted chocolate or chocolate ice cream topping over the top, makes it look even more rich.

FOUR LAYER CHOCOLATE DESSERT



Four Layer Chocolate Dessert image

Make and share this Four Layer Chocolate Dessert recipe from Food.com.

Provided by jecooks

Categories     Dessert

Time 50m

Yield 12-15 serving(s)

Number Of Ingredients 14

1 cup all-purpose flour
1 cup chopped nuts
1/2 cup butter or 1/2 cup margarine, melted
8 ounces cream cheese
1 cup powdered sugar
6 ounces Cool Whip
1 (3 1/2 ounce) package chocolate pudding mix
1 (3 1/2 ounce) package vanilla pudding mix
3 cups milk
1/4 cup powdered sugar
2 teaspoons vanilla extract
2 ounces Cool Whip
2 hershey chocolate candy bars, grated
chopped nuts (optional)

Steps:

  • Crust Layer- Mix crust ingredients, press into 13x9" baking dish, and bake 25 minutes at 325 degrees.
  • Cream Cheese Layer- Mix ingredients and spread over COOLED crust.
  • Pudding Layer- Mix ingredients, spread over cream cheese layer.
  • Cover dessert and put in refrigerator to set.
  • Topping Layer- Once dessert has set, spread top with Cool Whip, nuts, and grated chocolate bar.

Nutrition Facts : Calories 486.7, Fat 29.5, SaturatedFat 16.3, Cholesterol 51.4, Sodium 324.7, Carbohydrate 50.4, Fiber 2, Sugar 31.4, Protein 7.3

CHOCOLATE LAYER DESSERT



Chocolate Layer Dessert image

I love this dessert. It is cold and creamy and crunchy and chocolatey.

Provided by Karla Harkins

Categories     Puddings

Time 3h30m

Number Of Ingredients 15

CRUST INGREDIENTS
1 1/2 c flour
1 1/2 stick butter, softened
2 Tbsp sugar
3/4 c chopped pecans
FIRST LAYER
8 oz cream cheese, softened
1 c powdered sugar
1 c whipped topping
SECOND LAYER
1 small box instant vanilla pudding, prepared
THIRD LAYER
1 small box instant chocolate pudding, prepared
FOURTH LAYER
1 pkg whipped topping

Steps:

  • 1. Preheat oven to 350. Mix together crust ingredients. Press into 13 x 9 inch pan. Bake for 20-30 minutes. Don't let it brown. Cool.
  • 2. Beat ingredients for first layer. Spread over cooled crust. Let set up a little in the fridge.
  • 3. Prepare the vanilla pudding. Spread over first layer being careful not to combine the layers.
  • 4. Prepare the chocolate pudding. Spread over second layer being careful not to combine the layers.
  • 5. Spread whipped topping over third layer being careful not to combine the layers.
  • 6. Put dessert into fridge and let chill completely. Sprinkle top with grated chocolate bar if desired.

LAYERED CHOCOLATE PUDDING DESSERT



Layered Chocolate Pudding Dessert image

This layered dessert is cool, creamy, chocolaty and a winner with everyone who tries it. What's not to like? -Carma Blosser, Livermore, Colorado

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 servings.

Number Of Ingredients 8

1/3 cup all-purpose flour
3 tablespoons chopped pecans
3 tablespoons butter, melted
3 ounces cream cheese, softened
1/3 cup confectioners' sugar
1 cup whipped topping, divided
2/3 cup cold 2% milk
3 tablespoons instant chocolate pudding mix

Steps:

  • In a small bowl, combine the flour, pecans and butter; press into 2 ungreased 8-ounce ramekins. Bake at 350° until crust is lightly browned, 10-12 minutes. Cool on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1/2 cup whipped topping. Spread over crust. , In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Spread over cream cheese mixture. Spread with remaining whipped topping. Chill until serving.

Nutrition Facts : Calories 584 calories, Fat 33g fat (19g saturated fat), Cholesterol 52mg cholesterol, Sodium 264mg sodium, Carbohydrate 66g carbohydrate (40g sugars, Fiber 2g fiber), Protein 6g protein.

3 LAYERED CHOCOLATE DELIGHT DESSERT



3 Layered Chocolate Delight Dessert image

an unusual, but very tasty dessert with three different layers. It can be served at home, or at a party.

Provided by weekend cooker

Categories     Low Protein

Time 45m

Yield 1 chocolate dessert, 12 serving(s)

Number Of Ingredients 11

1/2 cup chopped pecans
1 cup flour
1/2 cup butter, softened
8 ounces cream cheese
1 cup powdered sugar
1 cup Cool Whip
2 tablespoons Cool Whip
2 (3 1/2 ounce) packages instant chocolate pudding mix
3 cups milk
Cool Whip, for topping
nuts, for topping

Steps:

  • 1st layer.
  • Mix chopped pecans, flour, and softened butter.
  • Put in 9x13 inch pan.
  • Bake for 10 minutes at 350 degrees, take out and cool.
  • 2nd layer.
  • Whip and spread cream cheese, powdered sugar, and 1 cup plus two tablespoons cool whip.
  • Spread on cool crust and refrigerate for 10 minutes.
  • 3rd layer.
  • Mix chocolate pudding with milk. Beat for 2 minutes.
  • Refrigerate 10 minutes.
  • Spread on top of other layers.
  • Top with cool whip, and sprinkle with nuts on top.

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