Bitter Coffee Recipes
25 GREAT COFFEE DRINKS
What's better than a creamy, steaming cup of cafe au lait? Here's how to make it at home...the French way. (For the other coffee drink recipes: scroll up!)
Provided by Sonja Overhiser
Categories Drinks
Time 5m
Number Of Ingredients 2
Steps:
- Make coffee using a Moka Pot, or strong dark roast coffee using your method of choice (French press, Chemex, Aeropress, or other).
- Steam the milk with an espresso machine (stretching the milk to 20 to 25% in height), or froth the milk with a frother, French press or whisk.
- Pour the coffee in a cup. Add the steamed milk and serve immediately.
BITTER COFFEE
Maksym Pazuniak, who has tended bar at Cure in New Orleans and The Counting Room in Williamsburg, Brooklyn, is a devotee of challenging tastes. Bitter Coffee, a hot, creamy concoction suited to the winter holidays, takes as its base Cynar, the bittersweet Italian liqueur that incorporates flavors of artichoke and rhubarb, among others. A few minutes of easy whisking over a stove yields a full-flavored mugful in which the maple-vanilla roundness of the drink are snapped to attention by the edgy amaro and steaming coffee.
Provided by Robert Simonson
Categories quick, cocktails
Time 10m
Yield 1 drink
Number Of Ingredients 7
Steps:
- Fill a small saucepan halfway with water. Over medium heat, bring to a gentle boil.
- In a heat-safe bowl about the same diameter as the saucepan, whisk together the Cynar, rum, maple syrup, egg yolk and vanilla. Place bowl on top of the saucepan, as water continues boiling, and whisk mixture for about another 2 to 3 minutes, just long enough to warm it and thicken it slightly.
- Pour mixture into an Irish coffee mug and top with the coffee while stirring. Grate whole nutmeg or sprinkle ground nutmeg over top.
Nutrition Facts : @context http, Calories 245, UnsaturatedFat 2 grams, Carbohydrate 24 grams, Fat 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 13 milligrams, Sugar 22 grams
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