COOKIES & CREAM PIE
This recipe is very versatile in that you can use the classic graham cracker or oreo crumbs, but you can also crush your favourite cookie, for the crust.
Provided by Geniale Genie
Categories Pie
Time 40m
Yield 1 pie
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Mix cookie crumbs, brown sugar and melted butter.
- Press half of this mix against the bottom of a pie pan, et aside.
- Dissolve corn starch into 2 tbsp of milk, set aside.
- Bring the milk to a boil with 1/2 cup of sugar.
- At the first sign of boils pour a little bit of the milk onto egg yolks, whipping constantly (to prevent eggs from curdling).
- Pour into milk along with the corn starch.
- Continue cooking on very low heat until thickened, approximately 5 minutes, stirring constantly.
- Pour into pie crust.
- Make a meringue from egg whites and remaining sugar.
- Spread onto pie.
- Sprinkle remaining cookie crumbs.
- Bake approximately 20 minutes, until meringue is golden.
Nutrition Facts : Calories 1992.2, Fat 76.3, SaturatedFat 44.7, Cholesterol 756.7, Sodium 799.5, Carbohydrate 296.8, Fiber 0.4, Sugar 232.4, Protein 34.7
COOKIES 'N' CREAM PIE
"This creamy make-ahead dessert is perfect for company," remarks Julie Sterchi of Jackson, Missouri. Convenience foods-including instant pudding, frozen whipped topping, cookies and prepared crumb crust-make it a treat for the cook, too.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and cookies. , Spoon into crust. Freeze until firm, about 6 hours or overnight. May be frozen for up to 3 months. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 377 calories, Fat 18g fat (10g saturated fat), Cholesterol 23mg cholesterol, Sodium 389mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.
COOKIES & CREAM PIE (OREO)
This cookies & cream pie features a crunchy Oreo cookie crust and gloriously creamy filling that sets up in the refrigerator. Easy enough for any beginner baker to handle!
Provided by Sally
Categories Dessert
Time 6h40m
Number Of Ingredients 8
Steps:
- Preheat to 350°F (177°C).
- In a food processor or blender, pulse 20 Oreos (including the cream filling) into a fine crumb. You should have about 2 cups, or 220g. Stir the Oreo crumbs and melted butter together. Press tightly into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes. Allow to cool as you prepare the filling.
- Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the cold heavy cream into stiff peaks on medium-high speed, about 4 minutes. Set aside. Using a hand mixer or a stand mixer fitted with a whisk or paddle attachment, beat the cream cheese on medium speed until perfectly smooth and creamy. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the confectioners' sugar and vanilla extract and beat on medium-high speed until combined. Make sure there are no large lumps of cream cheese. If there are lumps, keep beating until smooth.
- Using your mixer on low speed or a rubber spatula, fold the whipped cream and chopped Oreos into the cream cheese mixture until combined. This takes several turns of your rubber spatula. Combine slowly as you don't want to deflate all the air in the whipped cream.
- Spread filling into cooled crust. Use an offset spatula to smooth down the top.
- Cover tightly with plastic wrap or aluminum foil and refrigerate for at least 6 hours and up to 2 days. The longer refrigerated, the better the pie will set up. You could also freeze the pie for at least 4 hours and up to 3 months. The crust is a little difficult to eat frozen, though.
- Feel free to garnish the pie with whipped cream. I used Ateco 849 piping tip for the whipped cream in the pictured pie. Using a clean sharp knife, cut into slices for serving. For neat slices, wipe the knife clean between each slice.
- Cover and store leftover pie in the refrigerator or freezer for up to 5 days.
4-INGREDIENT COOKIES AND CREAM PIE
This simple, quick recipe is perfect for a first-time pie maker. And the nostalgic flavors are bound to be the hit of the party - try different flavors of sandwich cookies to change it up.
Provided by Food Network Kitchen
Time 8h15m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Cut 10 of the cookie sandwiches in half and arrange in the bottom of the pie crust.
- Whip the cream and sugar together in a medium bowl with an electric mixer on medium-high speed until it holds stiff peaks. Pour the cream into the pie crust and smooth out into an even layer with decorate swirls on top (the back of a spoon works nicely). Crumble the remaining 5 cookies and sprinkle over the top. Cover loosely with plastic wrap and refrigerate overnight, to soften the cookies.
3-INGREDIENT COOKIES & ICE CREAM PIE RECIPE BY TASTY
Here's what you need: chocolate sandwich cookies, chocolate, ice cream
Provided by Camille Bergerson
Categories Desserts
Yield 8 servings
Number Of Ingredients 3
Steps:
- Place cookies in a gallon sized plastic bag and hit with a rolling pin or pan until crushed.
- Pat the cookie crumbs into the bottom of a 9" (23 cm) pie dish.
- Spread the softened ice cream on top and smooth out.
- Drizzle the top with melted chocolate.
- Freeze for 4 hours, or until the ice cream is hardened.
- Enjoy!
Nutrition Facts : Calories 365 calories, Carbohydrate 43 grams, Fat 19 grams, Fiber 1 gram, Protein 6 grams, Sugar 36 grams
COOKIES AND CREAM PIE
The beloved cookies and cream team is at it again, this time in a luscious pie that can be ready to pop in the fridge in just 15 minutes.
Provided by My Food and Family
Categories Home
Time 6h15m
Yield Makes 8 servings.
Number Of Ingredients 5
Steps:
- Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min. Gently stir in whipped topping and chopped cookies.
- Spoon into crust.
- Freeze 6 hours or until firm. Remove from freezer about 15 min. before serving to soften slightly. Store leftovers in freezer.
Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 3.9079 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
COOKIES AND CREAM PIE
Make and share this Cookies and Cream Pie recipe from Food.com.
Provided by Chicopee
Categories Pie
Time 6h15m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 5
Steps:
- Pour half&half into lg bowl.
- Add pie filling;mix.
- Beat with whisk until well blended (1min.).
- Let stand 5minutes.
- Fold in whipped topping and cookies.
- Spoon into pie shell.
- Freeze until firm (6hrs. or overnight).
- Remove from freezer and let stand 10 munutes to soften before serving.
- Store in freezer.
Nutrition Facts : Calories 427.2, Fat 25.9, SaturatedFat 12, Cholesterol 52.8, Sodium 491.5, Carbohydrate 45.6, Fiber 0.6, Sugar 30.6, Protein 4.7
COOKIES AND CREAM
A chocolate chocolate experience that's creamy and delicious. To cut this pie easily, use knife dipped in water.
Provided by Kimberly
Categories Desserts Pies No-Bake Pie Recipes
Time 9h15m
Yield 8
Number Of Ingredients 4
Steps:
- Prepare pudding as directed for pie filling; let set.
- When pudding is set, fold in whipped topping and crushed cookies. Pour pudding mixture into crust.
- Freeze overnight. Serve.
Nutrition Facts : Calories 328.6 calories, Carbohydrate 40.8 g, Cholesterol 0.3 mg, Fat 17.9 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 8.5 g, Sodium 438 mg, Sugar 26 g
More about "cookies cream pie recipes"
COOKIES AND CREAM PIE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
Reviews 8Category DessertCuisine AmericanTotal Time 44 mins
- Preheat the oven to 350°F. In a medium size mixing bowl mix together the cookie crumbs, melted butter and sugar. Press firmly onto the bottom and sides of a 10-inch pie dish.
- In a medium size mixing bowl whip together the half & half,cream cheese and both boxes of pudding mix. Beat for 2-3 minutes until smooth and thickened.
COOKIES AND CREAM PIE - COOKINGWITHJANICA.COM
From cookingwithjanica.com
OATMEAL CREAM PIE COOKIES RECIPE A SPICY PERSPECTIVE RECIPES
From minecraftskins.mooo.com
TOP 50 CRUMBL COOKIES BANANA CREAM PIE RECIPES
From istimewa.dixiesewing.com
COOKIES & CREAM PIE | KETOGENIC SUCCESS
From ketogenic-success.com
CRUMBL BOSTON CREAM PIE COOKIES - SALT & BAKER
From saltandbaker.com
COOKIES AND CREAM PIE — LET'S DISH RECIPES
From letsdishrecipes.com
BEST EVER OATMEAL CREAM PIE RECIPE - TASTEFULLY GRACE
From tastefullygrace.com
8 COOKIE RECIPES TO MAKE THE HOLIDAY SEASON SWEET
From goodmorningamerica.com
COOKIES AND CREAM PIE – LIKE MOTHER, LIKE DAUGHTER
From lmld.org
16 COOKIES AND CREAM RECIPES YOU WON'T BE ABLE TO …
From tasteofhome.com
COOKIES AND CREAM PIE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
BEST COOKIES 'N' CREAM ICE CREAM PIE RECIPE - DELISH
From delish.com
TOP 47 CRUMBL COOKIES BANANA CREAM PIE RECIPES
From hercules.dixiesewing.com
COOKIES & CREAM PIE - 365 DAYS OF BAKING AND MORE
From 365daysofbakingandmore.com
LEMON WHITE CHOCOLATE CHIP COOKIES RECIPE - TODAY.COM
From today.com
COOKIES AND CREAM PIE (WITHOUT OREOS!) | FEASTING ON FRUIT
From feastingonfruit.com
CARROT CAKE WHOOPIE PIES WITH CREAM CHEESE FROSTING
From blueapron.com
COOKIES AND CREAM PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love