I started out with a turkey burger recipe I found here, but wound up with something completely different because of substitutions and omissions. It was really tasty, so I'm posting it here to keep track...
Author: Jmommy209
This is a great way to use up Thanksgiving leftovers. Believe it or not, this recipe came from my hospital cafeteria - not normally a place you would turn to for good recipes. But this is very good, and...
Author: Judy from Hawaii
Make and share this Low Calorie Turkey Casserole recipe from Food.com.
Author: SnowHat
Make and share this Herbed Cornish Hen recipe from Food.com.
Author: CarribeQueen
I started out with a recipe for making Black Bean & Turkey Chili, but what I ended up with was an Italian style turkey spinach soup. I had a container of spinach that needed to be used (no one here really...
Author: LARavenscroft
You can prepare the soup/chicken mixture in advance and refrigerate, just warm in the microwave or on top of the stove before topping with the crescent crust. I have also added in some cooked cubed potatoes...
Author: Kittencalrecipezazz
Author: James Beard
Make and share this Lemon Chicken Marinade recipe from Food.com.
Author: JustJan
This versatile salsa also pairs well with scallops or roast fish.
Author: Bon Appétit Test Kitchen
Recipe posted in response to request. I got this recipe from FoodTV from a cancelled show called "Two Hot Tamales". I have made this many times and it is absolutely delicious. I always add a cup of brown...
Author: Babs in Toyland
I got this recipe years ago from my Weight Watchers leader and have been making it ever since. Both my hubby and I really enjoy it...even though he typically is not a fan of anything with "low-fat" in...
Author: saxonct
This is a recipe I came up with to use the left over turkey from Thanksgiving. You can certainly substitute cooked chicken for the turkey. I wanted to try and keep it "lower calorie" than a cream based...
Author: Luby Luby Luby
Make and share this Feta-Stuffed Turkey Burgers recipe from Food.com.
Author: KeeperAtHome
Super tasty, high in protien & fiber and super lowfat. The kids will clean their plates! I'm posting the "almost no-fat" version of this dish. You may substitute 2 real eggs for the egg substitute, use...
Author: ChandraSoleil
Serve with cooked rice or noodles, your preference. Easy and healthy either way. If desired you can substitue chopped beef or pork instead of chicken.
Author: NormCooks
Posted for ZWT6 Asian Region. This recipe was found in Simple & Delicious June 2009 for a great 30 minute regional meal. Mango chutney can be found in the international section for Indian fare.
Author: HokiesMom
This is a recipe I found in the New York Times in the 1970s. The original recipe called for ground veal, but we found the texture of the veal somewhat rubbery. We use ground turkey. We also use the "lite"...
Author: Marion in Savannah
Make and share this Heavenly Hearty and Healthy Soup recipe from Food.com.
Author: Annacia
This is made with ground turkey, which has a lot less calories and fat than ground beef. Even people who don't like ground turkey like this! As usual, fast, easy and tasty, and a nice comfort food.
Author: dgpat
Adapted from Lee Hefter, executive chef of Spago Beverly Hills. Verjus is a natural juice of seedless, unripened green grapes. Sichuan peppercorns are reddish pink and have a unique flavor. Once you make...
Author: Chef Kate
I use ground turkey instead of ground beef. (You do need to use the dark meat turkey, the white meat ground turkey is too dry). Instead of bread crumbs I use potato flakes, makes it lighter. Instead of...
Author: Saralaya
"Ranch Chicken"-ha! What a recipe name.
Brining your poultry, whether it be chicken, turkey, or other types of poultry has long been one of the top secrets of top chefs and restaurants. Brining your lean meats is an excellent way to keep your...
Author: Ronnie Williams
Make and share this Turkey Tenderloins With Pesto and Provolone recipe from Food.com.
Author: Tuck Burnette
It's that time of year again to make a big pot of chicken soup. Body-warming, delicious and filling, this recipe is a cinch to pull together. Use leftover cooked chicken or turkey for an easy meal.
Author: COOKGIRl
Make and share this Teriyaki Chicken - OAMC recipe from Food.com.
Author: mariposa13
Make and share this Turkey Cutlets With Prosciutto and Caper Sauce recipe from Food.com.
Author: Mom2Rose
Make and share this Slow Cooker Turkey Drumsticks With Plum Sauce recipe from Food.com.
Author: Shirl J 831
Make and share this Ground Turkey & Noodle Paprikash recipe from Food.com.
Author: WendyMaq
After trying another recipe for this from here on Zaar and finding it very bland I re-did it and this is the result. Got inspiration from Shaye and Taste of Home magazine. This is a good, low carb, low...
Author: riffraff
The name of this recipe is what caught my attention too. I can only think of chocolate when it comes to pudding, so I was very curious. This recipe is a chicken bread type casserole that puffs up because...
Author: lisar
I combined my favorite ideas from several Zaar turkey meatloaf recipes and came up with a winner that's moist and flavorful (my husband told me I had to write this one down). The optional gravy is based...
Author: Marla Swoffer
This came from Emeril back in 2002. It is a great entertaining dish. Essence, recipe follows. Don't use all of it.
Author: aronsinvest
A recipe from a friend. Not real spicy, but flavorful. Great served in bowls and topped with tortilla chips and cheddar, and in my case, a ton of jalepenos.
Author: chef blade
Make and share this Bayou Turkey Burger recipe from Food.com.
Author: morgainegeiser
Here's a healthy recipe for turkey salad. I like it because the sodium content is fairly low. If you, too, are trying to reduce sodium, be sure to read the label on the mustard as there is considerable...
Author: echo echo
These sweet & salty Coconut Chicken Tenders from Delish.com go perfectly with a dip in Heinz ketchup.