Make and share this Healthy Black Bean Soup With Turkey Sausage recipe from Food.com.
Author: Melanie B.
Author: Carole Schreder
Author: Molly Shannon Daum
Make and share this Lemon Chicken with Red Peppers and Snow Peas recipe from Food.com.
Author: Diana Adcock
Author: Ellie Krieger
This fragrant sauce calls for a mix of dried spices. If the ones you've got in the pantry smell musty or you can't remember when you bought them, restock.
Author: Bon Appétit Test Kitchen
Author: Patricia Thieffry
Make and share this Layered Turkey and Broccoli Gratin recipe from Food.com.
Author: ratherbeswimmin
I have always liked potpies growing up because they were an easy way to get food into me when I was a busy 20's single girl. The store bought variety has since declined in taste, and amount, but increased...
Author: heartshapedpan
One of Oprah's favorite low-fat recipes. Rosie Daley, Oprah's private cook uses ground turkey breast and a bit more flavor, oriental-style Panko breadcrumbs found in specialty food stores. The recipe also...
Author: Hey Jude
Make and share this Chicken With 40 Cloves of Garlic (Crock Pot) recipe from Food.com.
Author: Oolala
My intent was to make Cranberry Bog Turkey Burgers, ala Rachael Ray. Upon discovering that I had defrosted both beef and turkey rather than 2 pounds of turkey, I took her recipe and added my own twists...
Author: SusieQusie
Make and share this Chicken, Leek & Mushroom Casserole recipe from Food.com.
Author: Meredith .F
My kids would never eat meat loaf until I started putting olives in it. Now they want it once a week.
Author: A.M. Collins
Author: Torben Jensen
Make and share this Cranberry Turkey Burgers recipe from Food.com.
Author: Whisper
This came from Cooking Light 2001 magazine and it has been our favorite since I found it. It is the best cold, rainy, gloomy, any day soup ever!!
Author: Pie9297
This is from Cooking Light Times are approximate Posting for safe keeping. Make sure to oil the bugers and grill. Make salsa early in the day or the night before for the flavours to meld.
Author: wicked cook 46
We had these last night with recipe#246807 for a wonderful simple supper. If following the WW flex plan these are 5 points each. I used medium-hot salsa (Garcia's kitchen) for the turkey mixture and topped...
Author: ellie_
Author: Ryan Hardy
Make and share this Kielbasa, Red Beans and Rice recipe from Food.com.
Author: neglectedfarms
Author: James Villas
I love yogurt based marinades for chicken; they seal in the moisture well. I found this one while browsing for recipes for ZWT 2006 - African/Middle East region.
Author: SusieQusie
I came up with this recipe by simply wanting a yummy, healthy soup with what I had in my fridge... added a little of this and that... and now I make it all the time!
Author: BeccaBoo222
Make and share this Broiled Cornish Game Hens recipe from Food.com.
Author: Shawn C
Make and share this Chow Mein Turkey Casserole recipe from Food.com.
Author: crock pot queen
(Tamales de Guajolote con Mole Negro) Editor's note: The recipe and introductory text below are excerpted from Zarela Martinez's book The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart....
Author: Zarela Martinez
If you like it even more spicy, replace the hot sauce with some additional chopped chipotle in adobo. Makes really good sandwiches the next day. Adapted from Cooking Lite.
Author: Caroline Cooks
I have had this recipe for years. It is one of our favorites - healthy and so easy, as well as delicious!
Author: Julie F
Another fabulous recipe from Mary Nell Reck's weekly cooking lesson in the Houston Post. This one came out in February of 1989 and is a recipe from Johnny Carrabba, chef and owner of Carrabba's Restaurant...
Author: Leslie in Texas
Twenty-plus years ago, a sister introduced me to this recipe -- from a 1977 Better Homes and Gardens Oriental Cookbook. The original version (which my sister follows faithfully) is very similar to Kimke's...
Author: Leggy Peggy
Author: Shelley S. Stewart
My family loves this meatloaf recipe; they beg me to make it. I needed to find a healthy recipe to serve my family because of high cholesterol and diabetes. It isn't dry, it's moist.
Author: Carol Evon