Make and share this Healthy Black Bean Soup With Turkey Sausage recipe from Food.com.
Author: Melanie B.
I found this in the RedBook magazine, Feb.2006. It's easy and very tasty. I used 1 lb ground turkey and 1 lb ground chicken. I like the thyme in it.
Author: Chill
Make and share this Honey Glazed Chicken recipe from Food.com.
Author: Polihali
Author: Julia Child
I love yogurt based marinades for chicken; they seal in the moisture well. I found this one while browsing for recipes for ZWT 2006 - African/Middle East region.
Author: SusieQusie
Author: Maria Helm Sinskey
This is a white chili, using leftover cooked turkey or chicken, with a nice spicy kick. This is strickly a white chili, no tomatoes, red beans, or chili powder of any kind.
Author: KelBel
Shake up tradition a little and serve these for Thanksgiving or anytime! Everyone loves to have their own little bird stuffed with moist, delicious cornbread stuffing. This is an easy dinner to make for...
Author: Sharon123
Author: Molly Shannon Daum
Make and share this Pumpkin Turkey Chili (Crockpot) recipe from Food.com.
Author: ellie_
Make and share this Cordon Bleu Roll (Oamc) recipe from Food.com.
Author: Pamela
Make and share this Kielbasa, Red Beans and Rice recipe from Food.com.
Author: neglectedfarms
Haven't tried this yet. Got it from a Hannaford magazine, and the cashier told me that it was delicious. Just takes awhile.
Author: Abbs lt3
Author: Patricia Thieffry
Here is a jewel of an Afghani dish. It is one I cook regularly, sometimes with shoulder of lamb instead of chicken thighs. I serve it with slow-cooked spinach, finished with leeks and a minuscule amount...
Author: Tamasin Day-Lewis
Author: Torben Jensen
When my mom was diagnosed with diabetes I searched for low-carb recipes and this was one of them I came up with. You'll never miss the pasta.
Author: SweetySJD
Author: Shelley S. Stewart
This is a recipe I found in a magazine a few years back and it never disappoints! I usually use this for dinner parties because it can be prepared ahead of time and takes very little effort. This calls...
Author: Time4tea
Starting hot creates good browning from the get-go, while a lower cruising temperature finishes the meat without drying it out.
Author: Andy Baraghani
This came from Cooking Light 2001 magazine and it has been our favorite since I found it. It is the best cold, rainy, gloomy, any day soup ever!!
Author: Pie9297
From a flier at our local supermarket. Substitute regular couscous for the Israeli if you can't find the latter. Also, if possible, please make your own za'atar for this recipe.
Author: COOKGIRl
This stuffing has been a never fail for me, Everyone likes it. Left overs are usually fried for breakfast the next day or used for stuffing and turkey sandwiches.
Author: Derf2440
Make and share this Cornish Game Hens With Apricot Rice Stuffing recipe from Food.com.
Author: Chris Reynolds
I have had this recipe for years. It is one of our favorites - healthy and so easy, as well as delicious!
Author: Julie F
Make and share this Tex-Mex Turkey Burgers recipe from Food.com.
Author: Lorrie in Montreal
(Tamales de Guajolote con Mole Negro) Editor's note: The recipe and introductory text below are excerpted from Zarela Martinez's book The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart....
Author: Zarela Martinez
Author: James Beard
Starting the wings in a cold oven allows the fat to render slowly so they get even crispier. Pour off the infused fat and save for stir-fries or cooking crispy eggs.
Author: Andy Baraghani
Author: Janet McCrane
This is a really quick recipe, perfect for after work. If you don't like spinach, try substituting broccoli, peas or bell peppers
Author: erinBOberrin
This is a really simple pizza recipe, so much better than store-bought or even delivery. I love to make this pizza for our Saturday night movie! I use my recipe for Recipe #142364 for a topper on this...
Author: Cynna
This is based on Chili con Carne recipe in "The New York Times Cookbook" by Craig Claiborne. I've subbed turkey for the beef and tweaked it a bit. You can add up to 2 cans of red or even black beans. You...
Author: Cookie16
Author: Peggy Markel