CRANBERRY TURKEY BURGERS
Make and share this Cranberry Turkey Burgers recipe from Food.com.
Provided by Whisper
Categories Poultry
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix together the turkey, onion, sage, bread crumbs, cranberry sauce, and salt and pepper.
- Mix in egg white.
- Press into 4x4 inch rounds, about 3/4 inch thick.
- Chill the burgers for 30 minutes.
- Brush burgers with oil and place on grill or under preheated medium broiler.
- Cook for 10 minutes.
- Turn the burgers over and brush again with oil.
- Cook for another 12-15 minutes until cooked through.
- Fill the burger rolls with lettuce, tomato, and a burger, and top with cranberry sauce.
Nutrition Facts : Calories 318.6, Fat 5.8, SaturatedFat 1.1, Sodium 426.8, Carbohydrate 57.3, Fiber 5.9, Sugar 18.3, Protein 11.1
CRANBERRY TURKEY BURGERS
This is like Thanksgiving in the summer! There is a lovely surprise in each bite. You have to try them :) Bonus: They freeze well!
Provided by TishT
Categories Poultry
Time 12m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat barbecue to medium-high and lightly grease grills.
- Combine all ingredients in a large bowl. Mix thoroughly and form into four patties. Grill on medium-high for 5-7 minutes per side or until meat is no longer pink in center.
- Serve immediately topped with mozzarella cheese, lettuce or cucumber slices.
Nutrition Facts : Calories 211.1, Fat 9.2, SaturatedFat 2.4, Cholesterol 78.3, Sodium 69.2, Carbohydrate 9, Fiber 2.1, Sugar 1.6, Protein 23.6
THANKSGIVING TURKEY BURGER WITH CRANBERRY-MAYO
Enjoy the flavors of TG in every bite of these yummy Thanksgiving Turkey Burgers! The creamy cranberry-mayonnaise is wonderful; if you desire a spicier/hotter version mix in a spoonful of chopped chipotle peppers to the sauce (adjust amount to your taste). Great!
Provided by BecR2400
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl combine the ground turkey, prepared stuffing, cheese, dried cranberries, and egg (add salt and pepper, if needed). Mix thoroughly.
- Divide into four equal portions, and shape into four patties.
- Heat oil in a large frying pan over medium-high heat.
- Cook the patties until golden brown, about 5 minutes per side.
- In a small bowl, stir together the mustard, mayonnaise and cranberry sauce.
- Spread some cranberry mayonnaise mixture on the inside of the warmed buns.
- Assemble your burgers with the lettuce and top patties with additional cran-mayo, as desired.
- Enjoy! Goes nicely with a side salad or veggies and sweet-potato fries.
CRANBERRY BOG TURKEY BURGERS
This recipe came from an episode of Rachel Ray's "30 minute meals" with a few personal changes. They are very easy to make on the George Foreman grill.
Provided by londongavchick
Categories Turkey Breasts
Time 45m
Yield 5 patties, 5 serving(s)
Number Of Ingredients 12
Steps:
- Preheat George Foreman grill or grill pan to medium high heat. Combine first seven incredients and form into 5 patties. If not using George Foreman, drizzle grill pan or brush grill with vegetable oil. Cook patties 5 to 6 minutes on each side. Microwave cranberries for topping with splenda and water in a covered dish for a 2 or 3 minutes on medium heat (until they have popped and the water has reduced. Cool mixture and stir into yogurt or mayonnaise.
- Rachel Ray suggests serving burgers on sourdough english muffins but they are fine on any kind of bread or just plain!
Nutrition Facts : Calories 196.1, Fat 2.3, SaturatedFat 0.5, Cholesterol 75.5, Sodium 450, Carbohydrate 15, Fiber 3.4, Sugar 7.8, Protein 28.6
TURKEY BURGERS WITH BRIE, CRANBERRIES, AND FRESH ROSEMARY
I made these when I was looking for something interesting to do with ground turkey. They are very moist and delicious on home-baked bread buns.
Provided by ABS140
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 32m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Combine the white bread, garlic, and boiling water in a mixing bowl; mash with a fork to combine. Add the turkey, red onion, cranberries, Brie, rosemary, ketchup, salt, and pepper; mix thoroughly with your hands. Shape the mixture into 6 patties.
- Cook under the preheated broiler until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 178.2 calories, Carbohydrate 8.6 g, Cholesterol 65.2 mg, Fat 8.5 g, Fiber 0.6 g, Protein 17.5 g, SaturatedFat 3.1 g, Sodium 186.9 mg, Sugar 5 g
TURKEY BURGERS WITH CRANBERRY RELISH
Steps:
- For the caramelized onions: Add the oil to a large skillet set over medium-high heat. Add the onions and 1 teaspoon salt and cook until the onions have softened and are starting to brown in spots, about 10 minutes, stirring occasionally. Reduce the heat to medium and continue cooking until the onions are deeply browned and caramelized, 40 to 50 more minutes, stirring frequently toward the end of the process. Season with salt if needed. Transfer to a small bowl.
- For the turkey burgers: Line a baking sheet with parchment paper. Combine the mayonnaise, Worcestershire sauce, garlic powder, onion powder, 2 teaspoons salt and 1 teaspoon pepper in a large bowl. Stir to combine, and then add the turkey and mix until just combined; do not overmix or the meat will get tough. Lightly wet your hands then divide the mixture into 4 equal portions. Pat into 4-inch wide patties (about 3/4-inch thick) and put on the prepared baking sheet.
- Heat the oil in a large nonstick skillet over medium heat until hot. Add the turkey patties (can be done in batches if needed) and cook until browned on the first side, 4 to 5 minutes. Flip and top each patty with a slice of cheese. Cover with a lid or baking sheet until the cheese is melted, the burgers are browned on the second side and the internal temperature is 165 degrees F on an instant-read thermometer, 4 to 5 more minutes.
- To serve: Spread 2 tablespoons of the Cranberry Relish on the bottom half of each bun. Layer each with 3 bread and butter pickles, a patty and 1/4 of the caramelized onions. Top with the other half of bun. Serve immediately. Any leftover cranberry relish can be kept in the refrigerator in an airtight container for up to 2 weeks.
- Add the cranberries, apple, orange zest and juice, sugar and 1/2 teaspoon salt to a food processor and pulse until the texture is like a chunky pesto. Transfer to a small bowl and refrigerate while you prepare the other burger components.
CRANBERRY JALAPENO TURKEY BURGERS
I cam eup wuth this when looking for something a liitle different than a plain turkey burger and basically used things I had available at home. Everyone loved the results.
Provided by MARIA MAC
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients in large bowl.
- Shape into 6 patties.
- Grill untill cooked through,
- You can broil or pan fry also
- Serve in hamburger buns with desired toppings.
CRANBERRY TURKEY BURGERS
These turkey burgers are so good that you might give up traditional beef hamburgers altogether. The thick grilled patties are topped with prepared cranberry sauce and served on toasted English muffins for a nice change of pace.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients. Crumble turkey over mixture and mix well. Shape into six patties., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium heat or broil 4 in. from the heat for 10 minutes on each side or until a thermometer reads 165° and juices run clear. , Spread mayonnaise over muffin halves. Place the lettuce, turkey burgers and cranberry sauce on muffin bottoms; replace tops.
Nutrition Facts : Calories 541 calories, Fat 30g fat (6g saturated fat), Cholesterol 71mg cholesterol, Sodium 772mg sodium, Carbohydrate 49g carbohydrate (16g sugars, Fiber 3g fiber), Protein 20g protein.
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