This is a different spin on good old mashed potatoes that we absolutely love. A friend's father is the cook in their family and he shared this recipe with me but not the exact amounts. I made it as I thought...
Author: Lucille Hoerle
Grilled new potato, crunchy green beans, feta and olives are tossed with red wine vinaigrette, sprinkling some fresh oregano on top. A light and tasty salad for summer.
Great side dish not just for thanksgiving anymore
Author: barbara lentz
Ever since we went to Germany I have been making these...They are great with Burgers, Brats, Dogs, or anything even by them selves as a snack....My kids and hubby love these and always requested them...There...
Author: JoSele Swopes
This one was very interesting...the bananas seemed a bit weird to put in here, but it ended up working much better than I expected. Everyone had seconds, and it was pretty simple to put together. The only...
Author: Larisa Calloway
Truly amazing these twice baked potatoes are savory and oh so creamy. Bell peppers add pops of sweetness to the potatoes. Ham and bacon give them the smoky flavor you expect in a twice baked potato. There...
Author: Samantha Jolin
Delicious! The filling consists of onion, cheese, bacon, sour cream..whats not to love?... Recipe came from: Taste of Home 2003 magazine
Author: Cassie *
When mixin this - remove your rings and use your CLEAN hands. It's a lot easier then usin a spoon.
Author: Joyce J Schuler @Quoiky
This classic potato salad recipe is the quintessential Southern side dish; it often makes an appearance at church potlucks, family celebrations, or game-day cookouts. Packed with onions, celery, sour cream,...
Author: Southern Living Editors
The paprika lends color, rich flavor and texture to potatoes. From For the Love of Potatoes! by Darlene Kronschnabel.
Author: Vicki Butts (lazyme)
My family loves cheese so I sometimes will add an extra cup of cheddar cheese to the mixture for extra cheesy patties.
Author: ashley gunter
I think the recipe is unique, mixing the sauerkraut with the potatoes, makes it special and delicious! You can add them to what ever you choose to do.
Author: Alice May Matulevich
Whenever there is a Martin Family get-together, I get calls asking for this potato salad. I'm just glad everyone likes it! The bowl is scraped clean every time...
Author: Bonnie Martin @Bonniescookingnow
I absolutely love gratin potatoes in all its forms, but not all the fat and gooey cheese. So I made this which came out so scrumptious that you won't miss all the fat. These potatoes go very well w/ a...
Author: sherry monfils
This is just a made up quick twist to my regular potatoes and onions that I fry in vegetable oil. My husband is my best critic and he is actually a great cook too!
Author: Janice Ross
When I ask my husband if he wants potato salad he says, Yes, the Good One, that means everythings better with bacon to him...It's so true.
Author: Rose Rauhauser
This potato and cheese frittata is great by itself or with some fruit on a Sunday morning.
Author: DONSSWEETY
Okay, this is a simple one, but these potatoes go so well with pork dishes, I thought that I would throw it out there. It's just five ingredients, but understand that since we're not using any butter......
Author: Andy Anderson !
Even folks who say they don't like turkey burgers like these easy turkey burgers made with Worcestershire sauce! Serve with crispy fries for the win.
Author: My Food and Family
This is NOT my original recipe! I found it on Facebook at "Judy's Recipes and Other Stuff". It looked so good I tried to pinch it, but Facebook doesn't have the proper format. So.... I pinched it here....
Author: Jenny Roberts
A quick and deliciously unique breakfast idea, these naan pizzas are topped with sausage, thinly sliced potatoes, and a creamy cheese sauce.
Author: Farmland
This recipe is a Scandinavian recipe that features roasted potatoes flavored with fresh herbs and a Norwegian mild Jarlsberg cheese.
Author: Vickie Parks
A new twist on Mashed Potatoes. Goes great with Italian Dishes
Author: Karen Turnbough
I spent quite a few years fiddling with this recipe to achieve a great taste. This recipe is for two or three people. You can always increase the amounts for more servings.
Author: Maddy HELEINE
This is a family favorite. It's simple and can be made ahead. I like to add a lot of pepper and sometimes roasted garlic. From Bon Appetit.
Author: Vicki Butts (lazyme)
My mom made these for cook outs and picnics in the summer, I make them when ever the mood strikes! They are good out of the oven but better hot off the grill.
Author: Mary Jane Brown
This recipe is basically "home fries with heat". I LOVE the heat. This side dish, of course, can be served with anything but my favorite is to serve it with shish kebab. You can use either the really small...
Author: Robyn Bruce
Unbeknownst to me as a child, my mother made boiled potatoes the German way, and fried potatoes too. When she made a roast, she didn't make gravy, she served the potatoes smashed with butter or broth on...
Author: Ellen Bales
This is my mothers recipe and whenever I make these, they are gone!
Author: Mary Louise
My mom had 2 versions of "tater" salad but this was by far my all time fav. I even licked the bowl when i was a kid. The hardest thing about this recipe is, my mom never measured anything, so im kinda...
Author: lisa moore @wolfspirit67
Try terrific Tuscan chicken with our Lemon Roasted Tuscan Chicken Recipe! Veggies, lemons and more give this Tuscan chicken recipe its top-notch taste.
Author: My Food and Family
These are so good..and they were my favorite potatoes when we went to Loraine and Lou's house. They were so good along with Lou's Smoked Turkey. The 8 of us called ourselves "The Licorice Gang" and did...
Author: Bonnie Beck @sailboat
I overlooked the original recipe and made couple wrong steps...but it turned out super good! All of my in-laws and colleagues loved it!
Author: Dessertaholic
These potatoes are perfect as an alternative to the standard breakfast, or make them for dinner. Equally delicious and gooey.
Author: Cally
These potatoes are so darn good, you will want to make them often! I added bacon, but you could also add chopped onion while cooking the potatoes...both are great options! Enjoy!
Author: Megan Stewart
At least 20 years ago, Phyllis Diller contributed this recipe to a community cookbook. My daughter went wild for it - she was a pre-teen at the time. Although I prefer the more traditional type of potato...
Author: Martha Price @karenella1
Sumac is a typical spice in Middle Eastern cooking and adds a tangy, lemony flavor to foods.
Author: Daily Inspiration S @DailyInspiration
These are so light and airy that you almost forget you're eating potatoes. I love to take this to special family get-togethers but I also use it for the potato topping on my Shepherd's Pie. These are simply...
Author: Teresa Jacobson
Here's a Depression-era recipe for potato pancakes, submitted by Grammi D: Grammi D says: This recipe was given to me by an 87-year-old woman who grew up during the Depression in New Brunswick, Canada....
Author: Penny Hall
My mom use to make these all the time with left over mashed potatoes. She would put onions and break up bread crumbs without the crust from a loaf of bread and fry them up in butter. I liked them better...
Author: barbara lentz
I make these every time I make my fried fish & hushpuppies. They have such a great flavor & less calories than French Fries!
Author: Peggi Anne Tebben @cookiequeen
These are always a HUGE hit! Easy and delicious!
Author: Candi Hummer @nvmommyx6
Found this on the web site as I was really inspired by Anthony Nicometi's recipe of Neon Lemon Aioli. I wanted to find out about this Aioli sauce and came happily upon this recipe and my mouth started...
Author: Tammy T
Whole family loves this recipe. Yum. I made this for a dinner (using only butter) serving 80,(of course had to adjust the amounts) and had lots of compliments. Don't be afraid to try it different ways...
Author: sharon jackson