Phyllis Dillers Deli Potato Salad Recipes

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PHYLLIS DILLER'S DELI POTATO SALAD



Phyllis Diller's Deli Potato Salad image

At least 20 years ago, Phyllis Diller contributed this recipe to a community cookbook. My daughter went wild for it - she was a pre-teen at the time. Although I prefer the more traditional type of potato salad. this is tasty, too!

Provided by Martha Price @karenella1

Categories     Potatoes

Number Of Ingredients 6

1/4 cup(s) lemon juice
1 teaspoon(s) sugar
1 cup(s) mayonnaise (you know it has to be best foods/hellmans)
4 large boiled potatoes, sliced thin
1- 2 - white onions, diced fine
- salt, to taste

Steps:

  • Mix lemon juice, sugar and mayonnaise. Pour the mixture over the potatoes; then add onions, and salt to taste. Chill.

DELI-STYLE POTATO SALAD



Deli-Style Potato Salad image

I was inspired by my grandmother to cook, and loved going to her house for Sunday dinner. She passed her cooking skills down, and today my mom and I still make this potato salad. -Sally L. Miner, El Mirage, Arizona

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 14

1 pound potatoes, peeled and cubed
6 hard-boiled large eggs, divided use
8 whole baby dill pickles, sliced
1 small onion, chopped
4 radishes, sliced
DRESSING:
1 cup Miracle Whip
1 tablespoon 2% milk
1 teaspoon prepared mustard
1/2 teaspoon dill pickle juice
1/4 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
Paprika, optional

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes. Drain and set aside to cool., Coarsely chop 4 eggs. In a large bowl, combine the chopped eggs, pickles, onion and radishes; add potatoes. In a small bowl, combine the Miracle Whip, milk, mustard, pickle juice, sugar, salt and pepper. Pour over potato mixture; stir to combine., Slice remaining eggs and arrange over salad; sprinkle with paprika if desired. Cover and refrigerate for 4 hours before serving.

Nutrition Facts : Calories 197 calories, Fat 12g fat (2g saturated fat), Cholesterol 150mg cholesterol, Sodium 1045mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 1g fiber), Protein 6g protein.

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